Bananacranberrycake Recipes

BANANA CRANBERRY COFFEE CAKE

Steps:

• 1. Combine cranberries, 1 cup sugar and water; cook over medium heat about 5 minutes or until cranberries begin to pop. Drain and set aside.
• 2. Cream shortening; gradually add 2/3 cup sugar, beating until light and fluffy. Add eggs one at a time, beating well after each addition.
• 3. Sift dry ingredients; add to creamed mixture alternately with banana, mixing well after each addition. Fold in cranberries and pecans.
• 4. Line a greased 9 x 5 x 3-inch loaf pan with wax paper; grease wax paper. Spoon batter into pan. Bake at 350 degrees for 1 hr or until coffee cake tests done. Cool 5 or 10 minutes in pan and than remove.

BANANA CRANBERRY CAKE

Steps:

• In a bowl, add beaten eggs with cream cheese. With a whisk blend in brown sugar and oil, mix well.
• Stir in cinnamon, baking soda, baking powder, mashed banana and flour.
• Pour mixture into a greased 9-inch round cake pan or if making quick bread a 12 x 4 x 4-inch loaf pan. Can also use 6 mini loaf pans for mini loaves.
• Bake in 375° oven for 50 minutes checking for doneness using a knife in the center of the cake.
• Cool for 10 minutes in the pan. When cool, loosen edges and turn onto rack to completely cool.
• Slice and serve or wrap in plastic wrap and foil for freezing. This will keep in the freezer for 6 months.

CRANBERRY BANANA BREAD

Steps:

• Preheat the oven to 350F degrees.
• Grease an 8 1/2 by 4 1/2 inch loaf pan.
• Mix sugar and butter in a medium mixing bowl until completely blended.
• Add banana, milk and eggs, mixing well.
• Add dry ingredients, mixing just until moist.
• Stir in nuts and cranberries.
• Spread batter evenly in the loaf pan.
• Bake for 1 hour and 10 minutes, or until a toothpick inserted in the centre of the bread comes out clean.
• Remove from pan, cool on rack.