BANANA CORN FRITTERS
Serve as a side, snack or appetizer. Savory, smoky and slightly sweet - plus only 30 minutes start to finish! From my local newspaper which always publishes the greatest recipes! *Chipotle peppers are dried, smoked jalapeño peppers. The ground chipotle used in this recipe can be found in the Mexican/Spanish food section of your supermarket - or possibly in the spice section. This would make a great vegetarian meal served with black bean soup, coleslaw or crusty whole-grain bread.
Provided by GeeWhiz
Categories Tropical Fruits
Time 30m
Yield 10 Fritters, 5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F, and coat a baking sheet with cooking spray.
- Whisk dry ingredients in a medium bowl;*Use only the 1/4 t chipotle if you don't want much heat; using cayenne will not give the same smoky flavor.
- In another medium bowl mix the banana, egg and milk; stir in the cornmeal mixture just until mixed (don't overdo).
- Heat 1 T oil in nonstick skillet over medium-high heat, then REDUCE heat to medium; Using about 2 T of batter, drop and space 5 fritters in the pan; Cook until golden brown, 30 seconds to 2 minutes per side.
- Transfer to the baking sheet and using the remaining oil make the rest of the fritters - Be sure to CHECK AND ADJUST your heat to prevent burning.
- Place the baking sheet with all the fritters into the oven and bake till they PUFF and get firm to touch, about 8 to 10 minutes.
- *To make these to serve later: complete the baking, refrigerate and reheat at 350°F for 15-20 minutes.
- *To use as an appetizer, top with creme fraiche. Yummy!
Nutrition Facts : Calories 214.6, Fat 7.7, SaturatedFat 1, Cholesterol 43.1, Sodium 329.3, Carbohydrate 33, Fiber 2.8, Sugar 4.8, Protein 4.7
BANANA FRITTERS
Make and share this Banana Fritters recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel bananas and cut in half.
- Sift flour, cornflour, baking powder and salt into bowl.
- Mix to smooth batter with the milk.
- Beat egg white until soft peaks form, fold lightly into batter.
- Drop banana pieces into batter, then deep fry in hot oil until golden brown.
- Remove and drain on absorbent paper.
- Toss in sugar.
- (frying time is approx) Serve hot with ice cream or whipped cream.
Nutrition Facts : Calories 388, Fat 2.3, SaturatedFat 1, Cholesterol 4.3, Sodium 313.4, Carbohydrate 92.8, Fiber 7, Sugar 54, Protein 5.8
EASY BANANA FRITTERS
I was craving apple fritters but wasn't able to get to the donut shop. So I looked around to find on hand ingredients to satisfy my craving. I didn't have apples, but I had some very nice ripe bananas. That's when I came up with these. You won't be disappointed!
Provided by MY2ANGELS
Categories Bread Quick Bread Recipes
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- In a large bowl, mash the bananas. Mix in milk, eggs and margarine until smooth. In a separate bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into banana mixture.
- Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners' sugar.
Nutrition Facts : Calories 386 calories, Carbohydrate 51.8 g, Cholesterol 62.4 mg, Fat 18.6 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 2.9 g, Sodium 300.9 mg, Sugar 31.1 g
IT'S SO EASY BANANA FRITTERS
Very Quick, very simple dessert for those last minute need a dessert times. Choose firm bananas. These can be dressed and plated up to look very impressive. Serve with fruit of choice and ice cream.
Provided by An_Net
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Coat bananas lightly with flour.
- Sift the flour, cornflour and baking powder into a bowl.
- Make a well in centre and gradually add milk. Mix to a smooth consistency similar to thickened cream.
- Dip bananas into batter and fry in hot oil until golden brown.
- Coat thinly with sugar. (Optional).
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