Bananacolada Recipes
BOBBY FLAY'S COCONUT-BANANA COLADA
Steps:
- Place the bananas and pineapple in a blender; puree until smooth. Add the rum, cream of coconut, 2 cups ice cubes and the juice of half the lime; blend until smooth and frothy. Thinly slice the remaining lime half. Pour the colada into glasses; garnish with lime slices and toasted coconut, if desired.
BANANA COLADA COCKTAIL
This drink is a real treat on hot days! Its blend of fresh bananas, pineapple juice, coconut and rum is fantastic! The bananas in this recipe need to be frozen before use. You may want to vary the amount of rum according to your taste.
Provided by Jennifer
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 8h5m
Yield 4
Number Of Ingredients 4
Steps:
- In an electric blender, combine bananas, pineapple juice, cream of coconut and rum. Blend until the mixture reaches your desired consistency.
Nutrition Facts : Calories 399 calories, Carbohydrate 60.2 g, Cholesterol 0 mg, Fat 16.1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 15.2 g, Sodium 36.6 mg, Sugar 56.7 g
BANANA COLADA SUNDAES
"This is my number one standby when I don't have much time to prepare a dessert, but still want to wow my guests. Smiling, satisfied faces are guaranteed! Kristin Kossak, Bozeman, Montana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the butter, brown sugar, orange juice and cinnamon. Cook and stir over medium heat for 4-5 minutes or until sauce is smooth. Stir in bananas; heat through. Remove from the heat; stir in extract., Serve warm over ice cream. Sprinkle with coconut.
Nutrition Facts : Calories 398 calories, Fat 22g fat (14g saturated fat), Cholesterol 66mg cholesterol, Sodium 159mg sodium, Carbohydrate 50g carbohydrate (36g sugars, Fiber 2g fiber), Protein 4g protein.
BBC FROZEN DRINK | BAILEY'S BANANA COLADA
Provided by Kelly Rowe
Number Of Ingredients 8
Steps:
- Place all ingredients in blender and mix.
- Add cool whip and maraschino cherries, optional.
Nutrition Facts : ServingSize 16 g
BANANA COLADA
Provided by Bobby Flay
Time 10m
Number Of Ingredients 6
Steps:
- Place bananas and pineapple juice in a blender and blend until smooth. Add coconut milk, rum and ice and mix until frothy. Garnish with toasted coconut.
CLASSIC PIñA COLADA
The original recipe calls for three simple ingredients: white rum, pineapple juice and cream of coconut. It can be made in two ways: either blended or shaken. Most prefer the blended version but if you want to be convenient, you can also choose the shaken version.
Provided by Advanced Mixology
Categories Cocktail Recipe
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- In a blender, pour in all the ingredients.
- Add ice cubes. You can also swap out a couple of ice cubes with frozen pineapple chunks to enhance the flavor. Blend until smooth.
- Pour mixture into a Poco Grande glass.
- Garnish with a pineapple wedge and cherry. You can also put a tiny umbrella to add fancy effects.
Nutrition Facts : ServingSize 1, Calories 230
BANANA COLADA
This is a rich, soothing, summer smoothie-type rum drink. It has been my husband's favorite since we began having this drink. Now he is making it for us! Be careful - these go down easy!
Provided by Mary Young
Categories Drinks Recipes Smoothie Recipes Banana
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a blender, combine bananas, cream of coconut, rum, banana liqueur and ice. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 326.7 calories, Carbohydrate 31.8 g, Cholesterol 0 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 5.4 g, Sodium 18.1 mg, Sugar 30 g
More about "bananacolada recipes"
BA'S BEST PIñA COLADA RECIPE | BON APPéTIT
From bonappetit.com
4.6/5 (46)Estimated Reading Time 4 minsServings 4
- Place pineapple pieces in a resealable plastic bag, laying them flat. Freeze until solid, at least 3 hours.
- Shake cream of coconut and coconut milk in their cans before measuring. Purée pineapple, cream of coconut, coconut milk, white rum, lime juice, and 3 cups ice (about 15 oz.) in a blender until smooth. Transfer blender cup to freezer and freeze until mixture is thickened (it should be the consistency of a milkshake), 25–35 minutes.
- Blend again until mixture is the perfect slushy frozen drink consistency. Divide among glasses. Top off each with ½ oz. dark rum, if using, and garnish each with a cherry and lime wedge. Do Ahead: Pineapple can be chopped 3 months ahead. Keep frozen.
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Estimated Reading Time 3 mins
- Blend bananas and coconut milk until smooth. Add spinach, if using, and blend on a high setting until most of the spinach has been broken down into small pieces. Add the strawberries, pineapple, greek yogurt or coconut ice cream. Blend until the smoothie mixture is all one color.
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Estimated Reading Time 3 mins
- In the bowl of an electric mixer, combine the sugar and butter beating at medium speed until fluffy. On low-speed, add the banana, coconut milk, pineapple and eggs mixing until combined.
- In a small bowl, whisk together the flour, baking soda and salt. Keeping the mixer on low-speed and slowly add the dry ingredients to the wet ingredients. Beat just until blended. Add the coconut and lime zest and stir briefly.
- Pour the batter into a 9×5 inch metal loaf pan coated with cooking spray and bake at 350 degrees for 1 hour or until a toothpick inserted into the center comes out clean. Cool in pan for 10 minutes on a wire rack. Remove from pan and cool on rack.
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From thrillist.com
Estimated Reading Time 1 min
- Add the peeled bottom half of the banana, rum, pineapple juice, coconut cream and ice to a blender.
- Cut off the end of the stem, then slit the remaining stub to make the dolphin's mouth. Slit the body of the dolphin from the bottom to an inch below the stem to allow the garnish to sit on a glass rim.
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