Bananacoconutcustard Recipes

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BANANA COCONUT CUSTARD



Banana Coconut Custard image

Make and share this Banana Coconut Custard recipe from Food.com.

Provided by KelBel

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup half-and-half
1 cup coconut milk
4 eggs, lightly beaten
1/2 cup sugar
1 cup coconut
1 cup banana, sliced
1/2 teaspoon vanilla
1 pinch salt

Steps:

  • Combine all ingredients together.
  • Butter a 1 1/2 quart souffle dish and pour in custard mixture.
  • Bake at 350 for 50 minutes.

Nutrition Facts : Calories 457.7, Fat 25.1, SaturatedFat 19.7, Cholesterol 138.9, Sodium 113.2, Carbohydrate 54, Fiber 3.1, Sugar 46.4, Protein 7.2

BAKED BANANA COCONUT CUSTARD



Baked Banana Coconut Custard image

Make and share this Baked Banana Coconut Custard recipe from Food.com.

Provided by leeleitch

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

5 ripe bananas, peeled and cut into 1-inch sections
2 cups canned unsweetened coconut milk
2 eggs
1/2 cup sugar
1/2 cup sweetened flaked coconut
1 tablespoon butter, softened
sugar, as needed to finish
1/4 cup candied walnuts, coarsely chopped (purchased)

Steps:

  • Preheat oven to 350°F
  • Puree the bananas in a food processor.
  • Then add the coconut milk, eggs and sugar into the food processor and pulse until well mixed.
  • Pour the banana custard mixture out into a bowl and stir in the shredded coconut.
  • Butter eight 1/2-cup ramekins.
  • Pour the banana custard into the ramekins, about 3/4 way up.
  • Place the ramekins in a baking pan and pour enough hot water into the pan, water should come halfway up the sides of the ramekins.
  • Bake the custards until just set, about 20 minutes.
  • Immediately remove the ramekins from the hot water bath and place them on a rack to cool.
  • Just before serving, sprinkle the custards evenly with about 1 tablespoon of sugar.
  • Turn the oven to broil.
  • Place the custards back into the oven, at least 4 inches from heating element, until sugar caramelizes, about 2 minutes.
  • Garnish with the chopped candied walnuts.

Nutrition Facts : Calories 285, Fat 17, SaturatedFat 13.9, Cholesterol 50.3, Sodium 53.9, Carbohydrate 33.8, Fiber 2.2, Sugar 24.1, Protein 3.7

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