Bananacinnamonicecream Recipes

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BANANA CINNAMON ICE CREAM



Banana Cinnamon Ice Cream image

Source: Eagle Brand Website **Directions listed for both ice cream freezer and fridge-freezer method.

Provided by Mom2Rose

Categories     Frozen Desserts

Time 3h5m

Yield 1 1/2 quarts, 6 serving(s)

Number Of Ingredients 5

3 cups half-and-half
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
1 cup mashed banana
1 tablespoon vanilla extract
1 teaspoon ground cinnamon

Steps:

  • In ice cream freezer container, combine all ingredients; mix well.
  • Freeze according to manufacturer's instructions.
  • Store leftovers covered in refrigerator.
  • Notes:
  • Refrigerator-Freezer Method: Omit half-and-half.
  • In large bowl, combine EAGLE BRAND® and vanilla; stir in bananas and cinnamon.
  • Fold in 2 cups (1 pint) whipping cream, whipped (do not use non-dairy whipped topping).
  • Pour into 9x5 inch loaf pan or other 2 quart container; cover.
  • Freeze 6 hours or until firm.
  • Store leftovers covered in freezer.

Nutrition Facts : Calories 410.4, Fat 19.8, SaturatedFat 12.3, Cholesterol 67.3, Sodium 134.2, Carbohydrate 50.4, Fiber 1.2, Sugar 41, Protein 9.2

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