Bananachocolatechipcake Recipes

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BANANA-CHOCOLATE CHIP CAKE



Banana-Chocolate Chip Cake image

This cake is so good it should be illegal! It's very easy to make, just throw all the ingredients into the mixing bowl and let the beaters do the work. I got this from Betty Crocker's Cookbook 1978, my husband's kitchen bible from his bachelor days.

Provided by Divaconviva

Categories     Dessert

Time 1h

Yield 15 serving(s)

Number Of Ingredients 14

2 1/3 cups all-purpose flour
1 1/3 cups sugar
1 1/4 cups bananas, fully ripe, mashed (about 3 medium)
2/3 cup butter
2/3 cup buttermilk (I use soured milk)
3 eggs
1 1/4 teaspoons baking powder
1 1/4 teaspoons baking soda
1 teaspoon salt
1 cup semi-sweet chocolate chips
3 cups powdered sugar
1/3 cup butter, Softened
1 1/2 teaspoons pure vanilla extract
2 -3 tablespoons milk or 2 -3 tablespoons half-and-half

Steps:

  • Heat oven to 350 degrees. Grease and flour oblong pan, 9x13x2 inches.
  • Beat all ingredients, except chocolate chips, in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 3 minutes.
  • Stir in chocolate chips by hand.
  • Pour batter into prepared pan.
  • Bake until toothpick or cake tester inserted in center comes out clean, approximately 45 minutes.
  • Cool cake completely and frost with Vanilla Butter Frosting.
  • To make VANILLA BUTTER FROSTING:.
  • Blend powdered sugar into butter.
  • Stir in vanilla and milk.
  • Beat until frosting is smooth and of spreading consistency.
  • Hint #1. For best results, be sure the bananas you use for cakes are fully ripened. If you use firm bananas, the cake will not have the fragrance or the flavor.
  • Hint #2. To sour milk: Add 1 tablespoon white vinegar or lemon juice to 1 cup of milk. For this recipe, use 2 teaspoons vinegar or lemon juice for 2/3 cup milk.
  • Hint #3. When it comes to homemade frosting, I usually increase the recipe by one-half; so in this case, I used 4 ½ cups powdered sugar, 7 ½ tablespoons butter, and 2 ¼ teaspoons vanilla (using the same measuring spoons, 1 ½ teaspoons first, and then ½ and ¼ teaspoons vanilla).

Nutrition Facts : Calories 427.9, Fat 17.1, SaturatedFat 10.2, Cholesterol 75.6, Sodium 405.8, Carbohydrate 67.3, Fiber 1.5, Sugar 49.6, Protein 4.4

CHOCOLATE CHIP BANANA CAKE



Chocolate Chip Banana Cake image

This chocolate chip banana cake has a moist crumb with the taste of real bananas in every bite. Covered in chocolate ganache this cake will be a hit every single time!

Provided by Alyssa Rivers

Categories     Dessert

Time 1h5m

Number Of Ingredients 15

3 large overripe ripe Bananas
3/4 cup Unsalted Butter (at room temperature)
3/4 cup Sugar
1/2 cup packed Brown Sugar
3 large Eggs (at room temperature)
2 teaspoons Vanilla Extract
1 1/2 cups Greek Yogurt (at room temperature)
3 cups All-Purpose Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoon ground Cinnamon
1/2 teaspoon Salt
1 1/2 teaspoons semi sweet Chocolate Chips
1/2 pound Chocolate Chips
1 cup Heavy Cream

Steps:

  • Preheat the oven to 350. Grease and line a 9X13 inch baking pan with parchment paper.
  • Peel the bananas and add them to a large bowl. Use a fork to lightly mash the bananas.
  • Add butter and sugar to the bowl and lightly beat with a hand mixer till light and creamy. Add the eggs and vanilla extract and beat till combined.
  • Pour in the greek yogurt and beat the mixture. It'll start looking a little grainy but don't worry everything will come together.
  • Place a sieve on top of the bowl and add the flour, baking powder, baking soda, cinnamon and salt. Sieve it into the bowl, and mix the entire mixture with a spatula till just combined. Mix in the chocolate chips.
  • Pour the batter into the baking pan and bake for 50 minutes or till a skewer inserted into the center comes out clean. Let the cake cool completely.
  • Meanwhile, heat the heavy cream for a minute or so in the microwave till hot but not boiling. Pour it over the chocolate chips and let it sit for a minute. Whisk the chocolate and cream together till smooth.
  • Pour it over the cake and spread it evenly on the cake. Refrigerate till ready to serve. If the cake is cold, let it sit outside for 15 minute to let it come to room temperature before serving.

Nutrition Facts : Calories 404 kcal, Carbohydrate 48 g, Protein 8 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 100 mg, Sodium 226 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving

CHOCOLATE CHIP BANANA CAKE



Chocolate Chip Banana Cake image

Make and share this Chocolate Chip Banana Cake recipe from Food.com.

Provided by mer5901

Categories     Dessert

Time 55m

Yield 1 9" cake, 16 serving(s)

Number Of Ingredients 8

1 1/4 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
3 very ripe bananas, about 1 1/4 lbs.,peeled
1/2 cup vegetable oil
2 eggs
1/2 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 F.
  • Coat 9" square pan with cooking spray; flour lightly.
  • Combine flour,sugar,soda and salt.
  • In a second bowl mash bananas; stir in oil and eggs until just combined.
  • Mix dry ingredients into banana mixture.
  • Stir in chips.
  • Pour batter into pan.
  • Bake 40 minutes or until toothpick inserted into center comes out clean.

BANANA CHOCOLATE CHIP CAKE



Banana Chocolate Chip Cake image

This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination.

Provided by Debbie Menges

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Yield 24

Number Of Ingredients 9

1 ½ cups all-purpose flour
⅔ cup white sugar
1 ½ teaspoons baking powder
¼ teaspoon salt
1 cup mashed bananas
1 egg
½ cup unsalted butter, melted
¼ cup milk
¾ cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, mix flour, sugar, baking powder and salt.
  • In a separate bowl, combine bananas, egg, melted butter and milk.
  • Stir banana mixture into flour mixture until blended. Be careful not to over mix.
  • Stir in chocolate chips.
  • Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) 30 to 35 minutes, or until a toothpick inserted into center of cake comes out clean. (It will have some melted chocolate, but no crumbs.)

Nutrition Facts : Calories 121.7 calories, Carbohydrate 17.2 g, Cholesterol 18.1 mg, Fat 5.8 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 3.5 g, Sodium 60 mg, Sugar 9.7 g

BANANA CHOCOLATE CHIP CAKE



Banana Chocolate Chip Cake image

This moist banana-chocolate chip oat snack cake comes together in a snap.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 1h50m

Yield 12

Number Of Ingredients 8

1 pouch Betty Crocker™ chocolate chip cookie mix
1/2 cup Gold Medal™ all-purpose flour
1 1/2 teaspoons baking powder
2 eggs, slightly beaten
1/3 cup butter, melted
1/4 cup milk
1 cup mashed banana
Powdered sugar, if desired

Steps:

  • Heat oven to 375°F. Spray 8-inch square pan with cooking spray.
  • In medium bowl, mix bar mix, flour and baking powder. In medium bowl, thoroughly mix eggs, melted butter, milk and mashed banana. Add bar mixture to bowl, and mix well; pour mixture into pan.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out almost clean and top is golden brown. Cool on cooling rack 1 hour before serving. Sprinkle with powdered sugar.

Nutrition Facts : Calories 240, Carbohydrate 32 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 16 g, TransFat 0 g

BANANA CHOCOLATE CHIP CAKE



Banana Chocolate Chip Cake image

This tender cake is different from all the banana breads out there - possibly because Jim Lahey brings his celebrated skills as a bread baker to the recipe, which we adapted from "The Sullivan Street Bakery Cookbook." The spices, molasses and dark brown sugar combine for an intense, fragrant and almost caramel-like richness, while the mix of butter and olive oil make the crumb melt in the mouth. Be sure to use very ripe bananas for the best flavor; they should be spotted with brown and soft.

Provided by Melissa Clark

Categories     cakes, dessert

Time 35m

Yield 8 to 10 servings

Number Of Ingredients 15

3/4 stick/6 tablespoons/84 grams unsalted butter, at room temperature, more for greasing pan
1 cup plus 1 tablespoon/135 grams all-purpose flour
1 1/4 teaspoons baking powder
1/4 teaspoon fine sea salt
1/4 cup/60 milliliters extra-virgin olive oil
1/3 cup/80 grams granulated sugar
1/4 cup/40 grams dark brown sugar
1 tablespoon molasses
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1 1/2 teaspoons espresso or strong coffee, cooled (optional)
1/2 teaspoon vanilla extract
1 egg
1 cup smashed ripe bananas (about 2 medium bananas)
Generous 1/2 cup/120 grams bittersweet or semisweet chocolate chips

Steps:

  • Heat oven to 425 degrees. Grease an 8-inch round cake pan and line the bottom with parchment paper.
  • In a medium bowl, whisk together flour, baking powder and fine sea salt.
  • In the bowl of an electric mixer fitted with a paddle attachment, beat butter, oil, sugar, brown sugar, molasses, allspice, cinnamon, espresso and vanilla until just combined. The secret to this cake's texture is to stop mixing before the sugar is dissolved.
  • Use a spatula to mix egg into butter mixture, then stir in flour mixture just to combine. Fold in bananas and chocolate chips. Scrape batter into prepared cake pan and bake until top is golden and sides begin to pull away from pan, about 25 minutes.
  • Let cool for at least 20 minutes (or longer, until completely cooled), then run a thin spatula around the edges to separate from the pan. Invert onto a serving plate. Cake will keep for 1 day, covered.

Nutrition Facts : @context http, Calories 340, UnsaturatedFat 8 grams, Carbohydrate 46 grams, Fat 17 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 7 grams, Sodium 115 milligrams, Sugar 23 grams, TransFat 0 grams

BANANA CHOCOLATE-CHIP TEA CAKE



Banana Chocolate-Chip Tea Cake image

Provided by Nigella Lawson

Categories     dessert, side dish

Time 1h

Yield 10 to 12 servings

Number Of Ingredients 12

Vegetable oil for greasing pan
1 1/2 sticks (12 tablespoons) unsalted butter at room temperature
1 cup sugar
3 large eggs
2 teaspoons vanilla
1 scant cup (2 medium) mashed very ripe bananas
2 cups flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 cup butter milk
6 ounces (1 cup plus 3 tablespoons) semisweet chocolate morsels
1/2 teaspoon confectioners' sugar

Steps:

  • Heat oven to 350 degrees. Lightly oil a fluted 10-cup Bundt pan. Using an electric mixer, beat together butter and sugar until very soft, pale and fluffy. Beat in eggs one by one, then vanilla.
  • Add mashed bananas; batter may look speckled and grainy. Add flour, baking powder and baking soda. Add buttermilk, and mix until smooth. Fold in chocolate morsels.
  • Scrape batter into Bundt pan. Place pan on baking sheet in oven and bake until a tester inserted into cake comes out clean (except for melted chocolate), about 45 minutes.
  • Cool cake in pan for about 10 minutes, then unmold onto a serving plate. Allow to cool another 15 minutes, then dust with confectioners' sugar passed through a fine mesh sieve. Serve slightly warm or at room temperature.

Nutrition Facts : @context http, Calories 363, UnsaturatedFat 7 grams, Carbohydrate 47 grams, Fat 19 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 10 grams, Sodium 80 milligrams, Sugar 27 grams, TransFat 0 grams

CHOCOLATE BANANA CAKE



Chocolate Banana Cake image

Chocolate and bananas, nothing quite tastes as yummy.

Provided by Robin

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 4

1 (18.25 ounce) package devil's food cake mix
1 cup mashed bananas
⅓ cup vegetable oil
3 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
  • Beat cake mix, mashed bananas, oil and eggs with an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 more minutes. Pour the batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 33 to 36 minutes or until a toothpick inserted near the center comes out clean. Let cake cool then frost with your choice of frosting, if desired.

Nutrition Facts : Calories 276 calories, Carbohydrate 34.6 g, Cholesterol 55 mg, Fat 13.4 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 3.5 g, Sodium 334.5 mg, Sugar 21.1 g

BANANA CHOCOLATE CHIP CAKE



Banana Chocolate Chip Cake image

Provided by Sandra Lee

Categories     dessert

Time 5h15m

Yield 10 servings

Number Of Ingredients 13

Butter-flavored cooking spray
1/2 cup mashed ripe banana
2 tablespoons hazelnut liqueur, such as Frangelico
One 15.5-ounce box banana nut muffin mix, such as Betty Crocker
1/2 cup evaporated milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 cup semisweet chocolate chips
1 egg
1 teaspoon rum extract
One 16-ounce can cream cheese frosting
1 cup chopped walnuts

Steps:

  • Spray the bottom of a 1 1/2-quart souffle dish with cooking spray. Line the bottom of the souffle dish with parchment paper and give a quick spray with cooking spray; set aside.
  • Make a foil ring 1-inch thick for the souffle dish to sit on inside a 5-quart slow cooker.
  • In a medium bowl, combine the bananas with the hazelnut liqueur. Add the muffin mix, evaporated milk, oil, vanilla extract, cinnamon, chocolate chips and egg. Stir together until just blended.
  • Transfer to the prepared souffle dish. Place the dish on top of the foil ring in the slow cooker. Lay 8 paper towels over top of the slow cooker bowl and secure with the lid. (This helps to trap steam.) Cook on LOW setting for 4 to 5 hours.
  • Remove the cake and allow to cool completely.
  • Cut the cake in half horizontally. Stir the rum extract into the cream cheese frosting and frost in between the layers and outside of the cake with the mixture. Garnish the sides of cake with chopped walnuts. Slice and serve.

BANANA CHIP CAKE



Banana Chip Cake image

This is my version of Ben & Jerry's Chunky Monkey Ice Cream (my favorite!) in a cake. The hardest part is waiting for it to cool. -Barbara Pryor, Milford, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 7

1 package yellow cake mix (regular size)
1-1/4 cups water
3 large eggs
1/2 cup unsweetened applesauce
2 medium bananas, mashed
1 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

  • In a large bowl, combine the cake mix, water, eggs and applesauce; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in the bananas, chips and walnuts. , Transfer to a 10-in. fluted tube pan coated with cooking spray and sprinkled with flour. Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 233 calories, Fat 9g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 225mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.

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From modernhoney.com


BANANA CHOCOLATE CHIP LOAF | CANADIAN LIVING
2002-11-07 Method. In large bowl, whisk flour, sugar, baking powder, baking soda and salt ; add chocolate chips. In separate bowl, whisk together bananas, butter, milk and eggs; pour over flour mixture and stir just until blended. Spread in greased 9- x 5-inch (2 L) loaf pan. Bake in centre of 350°F (180°C) oven for 50 to 60 minutes or until cake tester ...
From canadianliving.com


CHOCOLATE SOUR CREAM BANANA CAKE - SOMETHING SWEET …
2021-04-08 Beat in the vanilla. Stir in the mashed bananas, walnuts or pecans if using, chocolate chips and sour cream. Fold in the dry ingredients until just combined. Quickly pour the mixture into the lined loaf tin. Sprinkle the remaining 25g chocolate chips over the top and bake for 60-80 minutes or until a skewer inserted in the middle of the cake ...
From somethingsweetsomethingsavoury.com


BANANA CHOCOLATE CHIP LAYER CAKE - LIFE LOVE AND SUGAR
2021-02-22 Heat Oven: Preheat the oven to 350°F (176°C) and prepare three 8-inch cake pans with parchment paper in the bottom and baking spray on the sides. Combine Dry Ingredients: Combine the flour, baking powder, baking soda, cinnamon and salt in …
From lifeloveandsugar.com


BANANA CHOCOLATE CHIP CAKE WITH PEANUT BUTTER FROSTING
Preheat the oven to 350°F. Butter and flour two 8-inch round cake pans. In a medium bowl, sift together the flour, cinnamon, baking powder, baking soda, and salt. In the bowl of an electric mixer, beat the butter and sugars on medium-high speed until light and fluffy, about 3 minutes.
From handletheheat.com


CHOCOLATE CHIP BANANA CAKE - ERREN'S KITCHEN
2022-01-28 In a second large bowl, whisk together the flour, cocoa powder, sugar, brown sugar, baking soda, and salt. Pour the wet ingredients into the dry ingredients and mix together with a wooden spoon until combined (the mixture will be thick). Fold in a ½ cup of the chocolate chips until combined into the batter.
From errenskitchen.com


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