Bananachip Drop Cookies Recipes

BANANA CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. Sift the flour, baking powder, salt, and baking soda together, and set aside.
• Cream the butter with the sugar until light and fluffy. Beat in the eggs and vanilla. Mix in the mashed bananas. Add the flour mixture, and stir until just combined. Stir in the chocolate chips. Drop by spoonfuls onto prepared cookie sheets.
• Bake in preheated oven for 12 to 15 minutes.

BANANA CHOCOLATE CHIP COOKIES

Steps:

• In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips., Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 13-16 minutes or until edges are lightly browned. Remove to wire racks to cool.

BANANA-RAINBOW CHIP COOKIES

Steps:

• Heat oven to 350°F.
• In large bowl, stir together all ingredients.
• Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
• Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet to cooling rack.

BANANA DROP COOKIES

Steps:

• sift flour, sugar, baking powder, soda salt.
• add shortening mix.
• then add eggs,bananas, vanilla and blend well.
• drop on ungreased cookie sheet.
• sprinkle with sugar and cinnamon mixture.
• bake at 400F degrees for 12 minutes.

BANANA CHIP COOKIES

Steps:

• In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk, honey and banana. Combine flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in chocolate chips. , Drop by heaping teaspoonfuls 2 in. apart onto lightly greased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool.

PEANUT BUTTER BANANA CHIP COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine butter, peanut butter, brown sugar, white sugar, and egg in a large bowl; beat with an electric mixer until creamy.
• Mix flour, banana chips, salt, baking soda, and nutmeg together in a separate bowl. Blend into the creamed butter mixture. Dust your hands with flour and roll mixture into 3/4-inch balls.
• Arrange cookie balls on ungreased baking sheets. Press down on each ball gently with a fork.
• Bake in the preheated oven until lightly browned, about 10 minutes. Cool on a wire rack.

BANANA CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 375°F. Mash 2 of the bananas to measure 1 cup mashed; reserve remaining 1/2 banana. In large bowl, beat sugar, butter, vanilla, eggs and mashed bananas with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking powder and salt. Stir in chocolate chips and 1/2 cup walnuts.
• Drop dough by 1/4 cupfuls about 2 inches apart onto ungreased large cookie sheet.
• Bake 11 to 15 minutes or until set and edges begin to turn light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
• Mash enough of remaining 1/2 banana to measure 2 tablespoons mashed. In medium bowl, stir frosting and mashed banana until smooth and spreadable. Spread each cookie with about 1 tablespoon frosting. Sprinkle 1/4 cup walnuts over frosted cookies.

BANANA CHIP COOKIES

Steps:

• In a mixing bowl, beat together sugar, butter, sliced banana and vanilla. In a sperate bowl, stir together flour and salt. Gradually combine flour mixture into creamed mixture. Stir in chips.
• Drop by Tbsp on to ungreased cookie sheets. Bake at 350 for 13-15 minutes.

BANANA/CHIP DROP COOKIES

Steps:

• Pre heat oven to 375.
• Line cookie sheet with baking parchment or grease well.
• Cream butter sugar and shortening until fluffy.
• Add lemon rind, juice and banana.
• Beat well.
• Mix dry ingredients together and stir into dough gradually, stir till just mixed.
• Stir in nuts and chocolate chips.
• Drop by teaspoon full on cookie sheet.
• bake 11 to 13 minutes untill lightly browned.
• will be a bit darker on the edge.
• Let stand 5 minutes after taking from oven.
• then remove from cookie sheet with spatula.