Bananacherrycake Recipes

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CHERRY BANANA DESSERT



Cherry Banana Dessert image

Make and share this Cherry Banana Dessert recipe from Food.com.

Provided by cassie_bess

Categories     Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 medium banana
5 frozen dark sweet cherries
2 tablespoons fat-free whipped topping (preferably from pressurized can)

Steps:

  • Slice banana into 10 even slices.
  • Mix banana slices and cherries evenly in serving bowl with spoon.
  • (Be careful! You don't want to smash the fruit.) Garnish the fruit with the whipped topping.
  • (Whipped topping in a pressurized can is recommended to make the dessert look nicer.) If you want to make this dessert before the meal and have it ready to pull out after dinner, add a few drops of lemon juice to the bananas to keep them from getting brown and keep the dessert in the refrigerator.

Nutrition Facts : Calories 123.9, Fat 2, SaturatedFat 1.1, Cholesterol 5.6, Sodium 10.7, Carbohydrate 27.9, Fiber 3.1, Sugar 15, Protein 1.5

BANANA CHERRY CAKE



Banana Cherry Cake image

This is a moist, fruity cake. It can be made as a regular cake or in a bundt tin (I used a 10" bundt tin). Cherries can be substituted for blueberries, raspberries - anything you have on hand. The cooking time shown is for a non-fan oven.

Provided by Sarah Sunshine

Categories     Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1 cup sugar
3 mashed ripe bananas
2 eggs
2 teaspoons vanilla extract
1/2 cup milk
1/4 cup oil
2 cups pitted cherries

Steps:

  • In a large bowl, combine the flour, baking powder, salt, suger.
  • In a smaller bowl, mash the bananas.
  • To the bananas, add the eggs, vanilla extract, milk and oil and mix. Combine cherries into the mix.
  • Add the wet mixture to the other dry ingredients in the large bowl and mix.
  • Spray the baking tin with cooking spray (alternatively, grease tin with butter).
  • Pour batter into baking tin and cook in a oven pre-heated to 375 degrees for 1 hour 10 minutes.
  • Remove cake from oven and allow to cool for 20 minutes. Turn cake onto a plate and allow to cool.

Nutrition Facts : Calories 243.3, Fat 6.1, SaturatedFat 1.2, Cholesterol 36.7, Sodium 302, Carbohydrate 44.1, Fiber 1.8, Sugar 23.6, Protein 4.1

MOM'S LEMON CHERRY BANANA CAKE



Mom's Lemon Cherry Banana Cake image

Ok so I had all these ingredients in the house and thought I would try to figure out how to make something with them. Came up with this cake, now it is not real sweet as I used a Lemon Cake from Duncan Hines as a base ~ My husband loved it !!!! Just love making something special with what we have in the house !

Provided by Carol Junkins @CarolAJ

Categories     Cakes

Number Of Ingredients 9

1 box(es) of duncan hines lemon cake mix
3 - over ripe bananas peeled and sliced
4 large eggs
4 tablespoon(s) butter, melted
1 cup(s) milk
3/4 cup(s) chopped bottled cherries & some juice
1/2 cup(s) chopped walnuts
TOPPING:
- i just used cool whip and topped with a whole cherry on top.

Steps:

  • Preheat oven to 350df Use a 13x9" cake pan Beat together bananas and eggs with mixer on medium for 2 minutes.
  • On low speed pour in melted butter, add in cake mix and milk, beat on medium for 2 minutes. Stir in the walnuts.
  • Pour into lightly greased or sprayed pan. I lined the cherries in rows along the top and poured some cherry juice over the batter.
  • Bake for 40-45 minutes or until the center is tested in center and firm. Let cool in pan.
  • Frosting: I just topped with Cool Whip and added a cherry on top ! Really good.

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