Bananacherrycake Recipes

BANANA CHERRY CAKE

Steps:

• In a large bowl, combine the flour, baking powder, salt, suger.
• In a smaller bowl, mash the bananas.
• To the bananas, add the eggs, vanilla extract, milk and oil and mix. Combine cherries into the mix.
• Add the wet mixture to the other dry ingredients in the large bowl and mix.
• Spray the baking tin with cooking spray (alternatively, grease tin with butter).
• Pour batter into baking tin and cook in a oven pre-heated to 375 degrees for 1 hour 10 minutes.
• Remove cake from oven and allow to cool for 20 minutes. Turn cake onto a plate and allow to cool.

CHERRY BANANA DESSERT

Steps:

• Slice banana into 10 even slices.
• Mix banana slices and cherries evenly in serving bowl with spoon.
• (Be careful! You don't want to smash the fruit.) Garnish the fruit with the whipped topping.
• (Whipped topping in a pressurized can is recommended to make the dessert look nicer.) If you want to make this dessert before the meal and have it ready to pull out after dinner, add a few drops of lemon juice to the bananas to keep them from getting brown and keep the dessert in the refrigerator.

MOM'S LEMON CHERRY BANANA CAKE

Steps:

• Preheat oven to 350df Use a 13x9" cake pan Beat together bananas and eggs with mixer on medium for 2 minutes.
• On low speed pour in melted butter, add in cake mix and milk, beat on medium for 2 minutes. Stir in the walnuts.
• Pour into lightly greased or sprayed pan. I lined the cherries in rows along the top and poured some cherry juice over the batter.
• Bake for 40-45 minutes or until the center is tested in center and firm. Let cool in pan.
• Frosting: I just topped with Cool Whip and added a cherry on top ! Really good.