Bananaburfi Recipes
BASIC BANANA MUFFINS
This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they're ready, start to finish, in just half an hour! -Lorna Greene, Harrington, Maine
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Nutrition Facts : Calories 209 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 209mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
BANANA BURFI
Make and share this Banana Burfi recipe from Food.com.
Provided by kusum gupta
Categories Bar Cookie
Time 2h25m
Yield 30 pieces
Number Of Ingredients 8
Steps:
- Peel and cut the bananas into small pieces.
- Mix with sugar and keep aside for 1–2 hours.
- Warm the butter in a skillet on medium heat.
- Add banana-sugar mixture and stir until all the moisture evaporates.
- Mash the bananas as you stir.
- Add the non-fat dry milk.
- It should be solid enough to set when spread on a cookie sheet.
- Add more dry milk as needed.
- Stir in the seasonings and spread on a greased cookie sheet, about one-fourth inch thick.
- Garnish with the nuts and coconut.
- Let it rest for 1–2 hours; cut into diamond shape or square pieces and store in the refrigerator.
Nutrition Facts : Calories 115.8, Fat 1.8, SaturatedFat 0.5, Cholesterol 1.8, Sodium 37.4, Carbohydrate 24.3, Fiber 1.7, Sugar 18, Protein 2.5
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