Bananabreezepie Recipes
FAVORITE BANANA CREAM PIE
This homemade banana cream pie recipe is my mom's specialty, and this dreamy dessert has a wonderful banana flavor. It looks so pretty, and it cuts easily, too. -Jodi Grable, Springfield, Missouri
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a large saucepan, combine sugar, cornstarch, salt and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from heat. Stir a small amount of hot filling into eggs; return all to pan. Bring to a gentle boil; cook and stir 2 minutes longer., Remove from heat. Gently stir in butter and vanilla. Press plastic wrap onto surface of custard; refrigerate, covered, 30 minutes., Spread half of the custard into crust. Slice bananas; arrange over filling. Pour remaining custard over bananas. Spread with whipped cream. Refrigerate 6 hours or overnight.
Nutrition Facts : Calories 521 calories, Fat 30g fat (18g saturated fat), Cholesterol 129mg cholesterol, Sodium 406mg sodium, Carbohydrate 57g carbohydrate (35g sugars, Fiber 1g fiber), Protein 8g protein.
BANANA BREEZE PIE
Make and share this Banana Breeze Pie recipe from Food.com.
Provided by grandma2969
Categories Pie
Time 2h
Yield 8 slices
Number Of Ingredients 10
Steps:
- To prepare the pie crust:.
- Melt margarine, sugar and cinnamon in small saucepan.
- Place over low heat, stirring constantly, until bubbles form around the edges of pan.remove from heat.
- Add corn flake crumbs.mix well.
- Press mixture evenly in 9" pie pan to form crust.chill.
- TO PREPARE FILLING:.
- Beat the cream cheese until light and fluffy.
- Add sweetened condensed milk; blend thoroughly.
- Add 1/3 cup lemon juice and vanilla, stir till thickened.
- Slice 3 bananas, line crust with banana slices (dip bananas into 2 tbsp lemon juice to prevent browning.
- Cut fourth banana into thin slices. Dip in remaining lemon juice. Garnish top of pie with banana slices.
- Chill 2-4 hours before serving.
Nutrition Facts : Calories 420.4, Fat 22, SaturatedFat 10.3, Cholesterol 48, Sodium 261.6, Carbohydrate 52, Fiber 1.8, Sugar 41.3, Protein 7.1
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