Bananabreadlatte Recipes

BANANA BREAD LATTE

Steps:

• Combine in a warm mug and stir.
• Top with whipped cream.
• Dust with cinnamon and sprinkle with chopped walnuts.

BANANA BREAD LATTE

Steps:

• ["1. Soak walnuts in cold water for a few hours or in hot water for 20 minute. This step can be skipped if you are using a high-powered blender.", "2. Remove walnuts from water and add into blender. Add the rest of the ingredients into the blender and blend until you get a consistent, but slightly chunky texture.", "3. Pour mixture through a strainer to catch any big walnut or banana chunks", "4. (Optional) Warm up in microwave for 30 seconds before drinking", "5. (Optional) Top with whipped topping and cinnamon."]

THE BEST BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
• Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
• Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.

WHIPPED BANANA LATTE

Steps:

• Place all ingredients in a blender; cover and process for 15 seconds or until smooth. Pour into chilled glasses. Serve immediately.

BRILLIANT BANANA LOAF

Steps:

• Heat oven to 180C/160C fan/gas 4.
• Butter a 2lb loaf tin and line the base and sides with baking parchment.
• Cream 140g softened butter and 140g caster sugar until light and fluffy, then slowly add 2 beaten large eggs with a little of the 140g flour.
• Fold in the remaining flour, 1 tsp baking powder and 2 mashed bananas.
• Pour the mixture into the prepared tin and bake for about 50 mins, or until cooked through. Check the loaf at 5-min intervals by testing it with a skewer (it should be able to be inserted and removed cleanly), as the time may vary depending on the shape of your loaf tin.
• Cool in the tin for 10 mins, then remove to a wire rack.
• Mix 50g icing sugar with 2-3 tsp water to make a runny icing.
• Drizzle the icing across the top of the cake and decorate with a handful of banana chips.

BANANA LATTE

Steps:

• Blend all ingredients until smooth. Enjoy!