KING ARTHUR FLOUR'S BANANA CRUMB MUFFINS
A hearty loaf of banana bread is an excellent way to use up a pile of leftover bananas, but sometimes you want a lighter option. These tender banana muffins are crowned with a delightfully crunchy cinnamon crumb topping that lends to their addictive nature. The easy recipe, which doesn't require any special equipment - just a couple of bowls - was adapted from one originally developed by a 9-year old named Meghan Cwikla. With it, she won the junior division at the 1997 State Baking Contest at the Connecticut State Fair.
Provided by The New York Times
Categories breakfast, brunch, easy
Time 40m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- For the topping, in a medium bowl, mix flour, sugar and cinnamon. Add butter or margarine and mix with a fork or pastry cutter until crumbly. Put aside while preparing muffin batter.
- For the muffins, in large bowl, combine dry ingredients. Set aside.
- In another bowl, combine mashed bananas, sugar, slightly beaten egg and melted butter or margarine. Mix well. Stir into dry ingredients just until moistened.
- Fill greased muffin cups two-thirds full. (Do not use paper muffin cups!) Using hands, arrange coarse, pea-sized crumbs over muffin batter.
- Bake at 375 degrees for 18 to 20 minutes or until muffins test done with a cake tester. Cool in pan 10 minutes before removing to a wire rack.
BANANA BREAD (KING ARTHUR)
This recipe comes from the King Arthur Baker's Companion. It is mildly flavored, moist and very good.
Provided by HisPixie
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- In a medium-sized bowl, beat together eggs, sugar, and oil. Blend in the mashed banana and vanilla.
- Whisk together and then sift the baking soda, baking powder, salt, cinnamon, nutmeg and flour. Add all at once to banana mixture. Mix quickly but thoroughly, then stir in the yogurt (I used sour cream) and nuts, mixing until just combined.
- Pour the batter into a greased loaf pan. Bake the bread for about 1 hour, until a cake tester inserted in the center comes out clean. If the bread begins to brown too quickly, tent it with aluminum foil after 40 minutes in the oven.
- When the bread tests done, remove it from the oven and place on rack for 15 minutes; after that, remove from pan and place on rack to finish cooling completely.
GLUTEN FREE BANANA BREAD
A yummy, kid-approved banana bread that will satisfy! Also adaptable with substitutions to make vegan. I recommend using all natural, organic, and local ingredients if possible. This makes 1 loaf, 2 cake pans, or 2 dozen muffins.
Provided by Christina
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, baking powder and salt. In a separate bowl, cream together butter and sugar. Stir in eggs, maple syrup and mashed bananas until well blended. Add the banana mixture to the flour mixture; mix until batter is just moist. Pour batter into prepared loaf pan.
- Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into center of the loaf comes out clean. If using muffin or cupcake tins, bake for 15 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 132 calories, Carbohydrate 18.7 g, Cholesterol 38.5 mg, Fat 6.5 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 3.9 g, Sodium 155.9 mg, Sugar 13.5 g
More about "bananabreadkingarthur recipes"
BANANA BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (336)Total Time 1 hr 30 minsServings 1Calories 170 per serving
- Preheat the oven to 325°F. Lightly grease a 9" x 5" loaf pan; or a 12" x 4" tea loaf pan., In a large bowl, combine the butter, sugar, vanilla, cinnamon, nutmeg, baking soda, baking powder, and salt, beating until smooth., Add the mashed bananas, jam, honey, and eggs, again beating until smooth., Add the flour, then the walnuts, stirring just until smooth., Spoon the batter into the prepared loaf pan, smoothing the top.
- Let it rest at room temperature for 10 minutes., Bake the bread for 45 minutes, then gently lay a piece of aluminum foil across the top, to prevent over-browning., Bake for an additional 25 minutes (20 minutes if you're baking in a tea loaf pan).
- Remove the bread from the oven; a long toothpick or cake tester inserted into the center should come out clean, with a few wet crumbs clinging to it.
ULTRA MOIST BANANA BREAD | RICARDO
From ricardocuisine.com
10 BEST KING ARTHUR BREAD RECIPES | YUMMLY
From yummly.com
WHOLE-GRAIN BANANA BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
4.8/5 (529)Calories 290 per servingTotal Time 1 hr 25 mins
- Lightly grease a 9" x 5" loaf pan; if your pan is glass or stoneware, reduce the oven temperature to 325°F., In a large bowl, stir together the mashed banana, oil, sugar, eggs, and vanilla., Weigh your flours; or measure them by gently spooning into a cup, then sweeping off any excess.
- Mix the flours, baking soda, baking powder, salt, cinnamon, and chopped walnuts into the banana mixture.
- Scrape the bottom and sides of the bowl and mix again to thoroughly combine the ingredients., Scoop the batter into the prepared pan.
RYE BANANA BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
4.8/5 (13)Total Time 1 hr 35 minsServings 1Calories 270 per serving
- In a large bowl, beat the butter, brown sugar, vanilla, spices, baking powder, baking soda, and salt until smooth.
BANANA BREAD: AWARD WINNING RECIPE FROM KING ARTHUR ...
From gourmetliving.org
4/5 (2)Category DessertCuisine AmericanTotal Time 1 hr 25 mins
- Preheat the oven to 350°F with a rack in the center position. Lightly grease a 9" x 5" loaf pan; if your pan is glass or stoneware, reduce the oven temperature to 325°F.
- Weigh your flours; you’ll find their weight by toggling to “ounces” at the top of the ingredient section above. Or measure them by gently spooning them into a cup, then sweeping off any excess. Mix the flours, baking soda, baking powder, salt, cinnamon, and chopped walnuts into the banana mixture. Scrape the bottom and sides of the bowl and mix again to thoroughly combine the ingredients.
- Scoop the batter into the prepared pan. Mix together the sugar and cinnamon, and sprinkle over the batter.
THE SECRET TO REALLY GOOD BANANA BREAD : FOOD NETWORK ...
From foodnetwork.com
Author Andrea Albin
100% WHOLE WHEAT BANANA BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (228)Calories 180 per servingTotal Time 1 hr 20 mins
KING ARTHUR FLOUR CAKE RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
BANANA BREAD KING ARTHUR RECIPE - WEBETUTORIAL
From webetutorial.com
QUICK BANANA BREAD | EASY BREAD RECIPES, EASY BANANA BREAD ...
From pinterest.ca
GLUTEN FREE BANANA BREAD RECIPE MOIST / GET COOKING ...
From croutonspioneerwoman.blogspot.com
BANANA BREAD (KING ARTHUR) RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
BANANABREAD - GITHUB PAGES
From kripken.github.io
BANANA BREAD RECIPES | ALLRECIPES
From allrecipes.com
BEST SITES ABOUT KING ARTHUR RECIPES BREAD
From great-recipe.com
MORE USEFUL INFORMATION ABOUT RECIPES AND COOKING TIPS AT ...
From therecipes.info
BANANABREADKINGARTHUR RECIPES
From tfrecipes.com
BANANA BREAD KING ARTHUR RECIPE | KING ARTHUR RECIPES ...
From pinterest.com
MORE USEFUL INFORMATION ABOUT RECIPES AND COOKING TIPS AT ...
From therecipes.info
BANANA BREAD | RECIPE | BANANA BREAD RECIPES, KING ARTHUR ...
From pinterest.ca
A SHORT HISTORY OF BANANA BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love