Bananaapricotloaf Recipes

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BANANA & APRICOT LOAF



Banana & Apricot Loaf image

A nice loaf for the lunch box! Walnuts could be left out and any dried fruit used. I have not added the soaking time in with cooking time.

Provided by Tisme

Categories     Dessert

Time 1h15m

Yield 1 loaf

Number Of Ingredients 9

2 cups bran flakes
1/2 cup sultana
1/2 cup dried apricot, chopped
1/2 cup sugar
1 1/4 cups milk
1 banana, very ripe and mashed
1/2 cup walnuts, roughly chopped
1 1/2 cups self raising flour
1/4 cup rolled oats

Steps:

  • Put the bran flakes, sultanas, apricots, sugar and milk into a bowl and mix well. Leave to soak for an hour.
  • Preheat oven to a moderate heat.
  • Grease and line a loaf pan (10 x 21cm). Add the banana and walnuts to the soaking mixture and fold in the sifted flour. Mix well and put mix into the loaf pan. Smooth the top of the loaf and sprinkle with oats.
  • Bake for one hour or until a skewer inserted into the centre of loaf comes out clean.
  • Cool loaf on wire rack.
  • When cold slice and serve with butter.

Nutrition Facts : Calories 2481.7, Fat 55.1, SaturatedFat 11.6, Cholesterol 42.7, Sodium 725.6, Carbohydrate 473.2, Fiber 35.6, Sugar 213.4, Protein 55.5

BANANA-APRICOT WALNUT BREAD



Banana-Apricot Walnut Bread image

Served at the SeaScape Manor Bed and Breakfast in Highlands, New Jersey, this is banana bread with a twist -- apricots! I love banana breads, and am always on the lookout for something new, so when I spotted this I knew it was worthy of sharing. I haven't tried it yet, but will soon.

Provided by Lynne M

Categories     < 60 Mins

Time 50m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 12

1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup butter, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
2 -3 ripe bananas, mashed thoroughly
1/2 cup chopped dried apricot
1/2 cup coarsely chopped walnuts

Steps:

  • Preheat oven to 350 degrees. Grease and flour three 2 x 5-inch pans or one 9 x 5-inch pan.
  • Whisk together the flour, baking powder, salt, and baking soda, and set aside.
  • In a large bowl, mix together butter and sugar on medium speed until light and fluffy. Beat in eggs, milk, and vanilla. At low speed, alternately beat flour mixture and mashed bananas into butter mixture. Stir in apricots and chopped nuts.
  • Spoon batter prepared pan(s). Bake until golden brown and a wooden pick placed in the center comes out clean (about 40 minutes for small pans and 50 minutes for a large pan). You can place foil over the top for the last 15 minutes if the bread is becoming too brown.
  • Note: The bread has a better flavor when it is wrapped and sits overnight (chilled or at room temperature).

APRICOT BANANA BREAD



Apricot Banana Bread image

Make and share this Apricot Banana Bread recipe from Food.com.

Provided by MizzNezz

Categories     Quick Breads

Time 1h12m

Yield 1 loaf

Number Of Ingredients 12

1/3 cup butter, softened
2/3 cup sugar
2 eggs
1 cup mashed ripe banana
1/4 cup buttermilk
1 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup all-bran cereal, not the flakes
3/4 cup dried apricot, chopped
1/2 cup chopped walnuts

Steps:

  • Cream butter and sugar; add eggs, mix well.
  • Mix bananas and buttermilk.
  • Mix flour, baking powder, baking soda,and salt; add to creamed mixture alternately with banana mixture.
  • Stir in bran, apricots, and nuts.
  • Pour in greased 9in loaf pan.
  • Bake at 350* for 55-60 minutes, until bread tests done.
  • Cool 10 minutes before removing from pan.

Nutrition Facts : Calories 2710.2, Fat 115.4, SaturatedFat 46.7, Cholesterol 588, Sodium 2955.6, Carbohydrate 406, Fiber 36.7, Sugar 219.4, Protein 53.1

BANANA, APRICOT AND DATE LOAF



Banana, Apricot and Date Loaf image

Make and share this Banana, Apricot and Date Loaf recipe from Food.com.

Provided by newy65

Categories     Breads

Time 1h5m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 9

2 cups sugar
1 cup dried apricot (chopped)
1 cup dates (chopped)
1/2 teaspoon bicarbonate of soda
2 cups water
90 g butter
4 cups self raising flour
2 eggs
3 ripe bananas (mashed)

Steps:

  • put sugar, water, dates,apricots, butter and bi-carb into a pot.
  • stir over low heat until butter and sugar is melted.
  • in a bowl place flour , mashed banana and eggs.
  • stir the pot mixture into the flour mixture, making sure to mix well.
  • place into two well greased and lined pan loaves.
  • bake at 190 degrees celcius, for 35 minutes test to make sure it is cooked in the middle.
  • ENJOY !
  • freezes really well !

BEST EVER BANANA BREAD



Best Ever Banana Bread image

Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my best banana bread recipe. It really is amazingly good! -Gert Kaiser, Kenosha, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h30m

Yield 1 loaf (16 pieces).

Number Of Ingredients 10

1-3/4 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature
2 medium ripe bananas, mashed (1 cup)
1/2 cup canola oil
1/4 cup plus 1 tablespoon buttermilk
1 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

  • Preheat oven to 350°. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts. , Pour into a greased or parchment-lined 9x5-in. loaf pan. If desired, sprinkle with additional walnuts. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan for 15 minutes before removing to a wire rack.

Nutrition Facts : Calories 255 calories, Fat 12g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 166mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

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