Bananaandwalnutmuffins Recipes

BANANA WALNUT MUFFINS

Steps:

• In a bowl, combine the flour, baking soda, and mixed spices. Mix well. Add ¼ cup walnuts to it.
• In another bowl, beat the butter and sugars together. Add the egg and continue beating. Mash the banana and add to the mixture. Mix well.
• To this mixture, add the milk and beat.
• Now, fold in the flour mixture making sure there are no lumps in the batter.
• Pour this batter into muffin liners (fill up to ¾ of the liner). Top up the muffin with the remaining ¾ cup of walnuts
• Bake at 180 degrees C for 15 to 20 mins or until an inserted skewer comes out dry

BANANA-WALNUT MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
• Spread walnuts onto a baking sheet. Toast in the preheated oven until nuts start to turn golden brown and become fragrant, 10 to 15 minutes. Remove from the oven and chop finely when cool enough to handle. Leave oven on.
• Whisk flour, sugar, chopped walnuts, baking soda, and salt together in a large bowl.
• Combine bananas, eggs, melted butter, sour cream, and vanilla extract in a separate bowl. Fold banana mixture into flour mixture until just combined. Scoop batter evenly into the prepared muffin tin.
• Bake until muffins are golden brown on top and tops spring back when lightly pressed, 20 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack. Serve warm or at room temperature.

BANANA AND WALNUT MUFFINS (VERY HEALTHY)

Steps:

• Mix bananas, honey, oil and LSA in a large bowl.
• Fold in remaining ingredients and mix.
• Spoon into a nonstick muffin pan and bake in a moderate oven for approximately 20-25 minutes.

BANANA AND WALNUT MUFFINS

Steps:

• Preheat oven to 200°C Brush a little of th emargarine over muffin pans.
• Mash bananas in a mixing bowl, add sugar, vanilla and the remaining margarine and mix well.
• Break the egg into cup or small bowl and beat lightly with a fork. Stir the egg and milk into the banana mixture.
• Stir in flour, bicarbonate of soda and half the walnuts and mix until just combined. Spoon mixture into the repared muffin pans and sprinkle remaining walnuts over the top of the muffins.
• Bake until risen, cooked through, and golden brown, about 15-20 minutes.

BANANA-WALNUT-DATE MUFFINS

Steps:

• Preheat oven to 375 degrees. Line 12 standard muffin cups with paper liners; lightly coat liners with cooking spray.
• Whisk together baking mix and sugar. In a large bowl, whisk together banana, buttermilk, eggs, oil, and vanilla. Fold in dry mixture until just combined, then gently fold in walnuts and dates.
• Divide batter evenly among cups, filling each to the brim. Bake until a toothpick inserted in center of a muffin comes out clean, 25 to 30 minutes. Let cool in pan 5 minutes, then remove from pan and let cool completely on a wire rack.