Bananaandpeanutbuttertoast Recipes

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PEANUT BUTTER AND BANANA TOAST RECIPE BY TASTY



Peanut Butter And Banana Toast Recipe by Tasty image

Here's what you need: bread, peanut butter, banana, cinnamon

Provided by Tiffany Lo

Categories     Breakfast

Yield 1 serving

Number Of Ingredients 4

1 slice bread, toasted
peanut butter, to taste
½ banana, sliced
cinnamon, to taste

Steps:

  • Spread peanut butter on the toast and top with sliced banana. Sprinkle with cinnamon.
  • Enjoy!

Nutrition Facts : Calories 81 calories, Carbohydrate 20 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, Sugar 9 grams

PEANUT BUTTER AND BANANA FRENCH TOAST



Peanut Butter and Banana French Toast image

An unique and delicious recipe that my mom used to make. It is so easy that even kids can help to make it. Serve it hot with butter or margarine and syrup.

Provided by Bon

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 15m

Yield 2

Number Of Ingredients 6

1 egg
1 dash vanilla extract
2 tablespoons creamy peanut butter
2 slices bread
1 small banana, sliced
2 tablespoons butter

Steps:

  • In a small bowl, lightly beat the egg and vanilla together.
  • Spread 1 tablespoon of peanut butter on top of each slice of bread. Place the banana slices on top of one of the slices of bread. Place the other slice of bread on top of the first, to make a peanut butter and banana sandwich.
  • In a skillet or frying pan, melt the butter over medium heat. Dip the sandwich into the egg mixture and place in the heated skillet. Cook until brown on both sides. Serve hot.

Nutrition Facts : Calories 346.1 calories, Carbohydrate 27.6 g, Cholesterol 123.5 mg, Fat 23.2 g, Fiber 2.9 g, Protein 9.8 g, SaturatedFat 10 g, Sodium 362.2 mg, Sugar 9 g

PEANUT BUTTER BANANA FRENCH TOAST SKILLET RECIPE BY TASTY



Peanut Butter Banana French Toast Skillet Recipe by Tasty image

Here's what you need: baguette, eggs, heavy cream, vanilla extract, cinnamon, unsalted butter, brown sugar, peanut butter, large banana

Provided by Julie Klink

Yield 6 servings

Number Of Ingredients 9

1 baguette, stale
4 eggs
1 cup heavy cream, divided
1 teaspoon vanilla extract
1 teaspoon cinnamon
¼ cup unsalted butter
1 cup brown sugar
⅓ cup peanut butter
1 large banana, sliced

Steps:

  • Preheat the oven to 375˚F (190˚C).
  • On a cutting board, cut the baguette in half lengthwise, then slice into 1-inch (2 ½ cm) pieces.
  • In a bowl, whisk together the eggs, ½ cup heavy cream, the vanilla, and cinnamon.
  • Add the bread to the egg mixture and stir until evenly coated.
  • Heat a large cast-iron skillet over low heat. Add the butter, brown sugar, and remaining ½ cup of heavy cream. Whisk to combine and cook until bubbling, about 3 minutes.
  • Whisk in the peanut butter until fully incorporated and bubbling, about 3 minutes. Add the sliced bananas and stir to coat.
  • Pour the bread mixture over sauce into skillet and spread evenly.
  • Bake for 30 minutes, until golden and crispy.
  • Let the skillet cool for about 5 minutes, then cover with large plate. Holding one hand over the plate, gently flip the skillet upside-down, allowing the French toast to release from the pan with the banana layer on top. Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 610 calories, Carbohydrate 60 grams, Fat 37 grams, Fiber 2 grams, Protein 15 grams, Sugar 30 grams

PEANUT BUTTER & BANANA ON TOAST



Peanut butter & banana on toast image

Keep mid-morning hunger pangs at bay with this nutritionally balanced breakfast toastie

Provided by Good Food team

Categories     Breakfast, Brunch

Time 10m

Number Of Ingredients 4

2 slices granary bread
1 small banana
½ tsp cinnamon
1 tbsp crunchy peanut butter

Steps:

  • Toast bread and slice banana. Layer banana on one slice of toast and dust with cinnamon. Spread the second slice with peanut butter, then sandwich the two together and eat straight away.

Nutrition Facts : Calories 307 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 18 grams sugar, Fiber 4 grams fiber, Protein 11 grams protein, Sodium 1 milligram of sodium

PEANUT BUTTER BANANA FRENCH TOAST



Peanut Butter Banana French Toast image

Eleanor Smith uses peanut butter and banana to give this breakfast staple a kid-pleasing twist. "I call it 'Lightning Flash French Toat'," she writes from Hot Springs Village, Arkansas.

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 9

1/4 cup peanut butter
4 slices whole wheat bread
1 small firm banana, sliced
2 eggs
1/3 cup milk
1/4 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
1 tablespoon butter
Honey, optional

Steps:

  • Spread peanut butter on two slices of bread. Top with banana slices and remaining bread. In a shallow bowl, whisk the eggs, milk, cinnamon and vanilla. Dip both sides of sandwiches into egg mixture. , In a large skillet, melt butter over medium heat; grill sandwiches on both sides until golden brown. Serve with honey if desired.

Nutrition Facts :

BANANA AND PEANUT BUTTER TOAST



Banana and Peanut Butter Toast image

Make and share this Banana and Peanut Butter Toast recipe from Food.com.

Provided by ida ku zaifah

Categories     Breads

Time 15m

Yield 1 serving(s)

Number Of Ingredients 8

2 slices bread
1 ripe banana, thinly sliced
2 tablespoons creamy peanut butter
1 egg, lighly beaten
2 tablespoons milk
1 tablespoon butter
1 pinch salt
pancake syrup or maple syrup

Steps:

  • Spread bread slices with peanut butter (only one side of each slice).
  • Arrange half of sliced banana on one slice of bread.
  • Cover with another slice of bread (peanut butter side down).
  • Heat a nonstick frying pan and grease with butter.
  • Coat sandwich with egg and milk mixture and grill for 2 minutes on each side.
  • Served garnished with remaining sliced banana and hot syrup.

Nutrition Facts : Calories 619, Fat 35.5, SaturatedFat 13.4, Cholesterol 220.8, Sodium 745.9, Carbohydrate 60.3, Fiber 6.2, Sugar 19.7, Protein 20.5

PEANUT BUTTER BANANA TOAST



Peanut Butter Banana Toast image

My husband made this for me one Sunday morning. I make it all the time now. Great pick-me-up when you have an energy leakage. Make sure you have lots of milk on hand when you eat this!

Provided by Hadice

Categories     Breakfast

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

2 slices whole wheat bread
1 large ripe banana
2 tablespoons honey, to taste
1/4 cup peanut butter, to taste

Steps:

  • Toast bread to your liking.
  • Divide peanut butter and spread on toast.
  • Drizzle honey over the peanut butter.
  • Cut bananas length wise and lay across peanut butter.
  • Heat in microwave for 10 seconds.
  • Enjoy with a glass of milk.
  • Note: I usually half this if I'm eating alone-it is pretty filling.

Nutrition Facts : Calories 383.1, Fat 17.4, SaturatedFat 3.7, Sodium 281.7, Carbohydrate 50.7, Fiber 5.7, Sugar 30.1, Protein 12.5

PEANUT BUTTER AND BANANA SANDWICH



Peanut Butter and Banana Sandwich image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 1 serving

Number Of Ingredients 4

4 ounces whole peanut butter
2 slices Texas Toast or 1/2-inch-thick bread
1 whole ripe banana
4 ounces whole butter

Steps:

  • Spread peanut butter side to side, evenly on 1 side of each piece of bread. Slice banana in 3/4-inch slices and place on 1 piece of bread with peanut butter. Banana slices should be close together, and cover 1 side completely (usually 9 slices). Top with the other slice of bread.
  • Heat butter in saute pan on medium heat. Place sandwich in pan and brown for approximately 3 to 5 minutes or until golden brown. Add 2 ounces of butter to the pan and flip sandwich to other side and continue cooking for 2 to 5 minutes or until golden brown and peanut butter is melting. Cut into quarters and serve very hot.

PEANUT BUTTER AND LEMON-MINT BANANA TOAST



Peanut Butter and Lemon-Mint Banana Toast image

Provided by Food Network

Categories     dessert

Time 7m

Yield 2 servings

Number Of Ingredients 5

2 slices whole-grain bread
2 bananas
1 lemon
6 to 8 fresh mint leaves
4 tablespoons natural peanut butter

Steps:

  • Toast the bread.
  • While the bread is toasting, slice the bananas into 1/2-inch thick disks and put them into a bowl. Grate the lemon zest over the bananas. Cut the lemon in half and squeeze the juice into the bowl. Tear in the mint leaves and gently mix to combine.
  • Spread each piece of toast with 2 tablespoons of peanut butter and top each with half the bananas. Serve immediately.

BANANA-PEANUT BUTTER OATMEAL



Banana-Peanut Butter Oatmeal image

This banana-peanut butter oatmeal is great for those days when your muscles are sore and you need to recover.

Provided by Elaine Cheung

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 10m

Yield 1

Number Of Ingredients 5

½ large banana, cut into chunks
¼ cup skim milk
¼ cup quick-cooking oats
½ tablespoon peanut butter
1 scoop chocolate or vanilla protein powder

Steps:

  • Combine banana and milk in a small blender; blend until smooth.
  • Put oatmeal in a microwave-safe bowl. Add banana mixture and stir to combine. Microwave uncovered on high for 30 seconds. Stir oatmeal and microwave for 30 seconds more.
  • Stir in peanut butter and protein powder.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 37.6 g, Cholesterol 13.7 mg, Fat 6.9 g, Fiber 4.3 g, Protein 45 g, SaturatedFat 2.4 g, Sodium 277.4 mg, Sugar 13.6 g

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