BANANA YEAST BREAD
Though our two children (now grown; we have one granddaughter) dislike bananas, they've always enjoyed this. It's been a standby since my grandmother shared the recipe before I was married. Cooking is fun for me...but I have to admit I would rather bake than make a meal. This yeast bread is my favorite. -Maralee Meyer, Milford, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 loaves (14 slices each).
Number Of Ingredients 9
Steps:
- In a large saucepan, cook and stir the milk, butter and sugar over medium heat until butter is melted; cool to 120°-130°. In a large bowl, combine 2 cups of flour, yeast, salt, 2 eggs, bananas and milk mixture; beat on low speed until combined. Beat on medium for 3 minutes. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Divide dough in half; shape each into a round loaf. Place on a greased baking sheet; cut slits in tops. Cover and let rise until doubled, about 45 minutes. , Beat remaining egg with water; brush over the loaves. Bake at 375° for 30-35 minutes or until golden brown.
Nutrition Facts : Calories 152 calories, Fat 4g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 128mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.
BANANA BREAD (YEAST RISEN)
I got this recipe sometime back from a Fleischmann's yeast package, and I have been making this bread ever since. If you enjoy working with yeast, then this is one that you should try, this bread is really good! Prep time includes rising time.
Provided by Kittencalrecipezazz
Categories Yeast Breads
Time 2h25m
Yield 2 8x4inch breads
Number Of Ingredients 12
Steps:
- Set oven to 375 degrees.
- Grease 2 (8-1/2 x 4-1/2-inch) loaf pans.
- In a large bowl, mix together 1-1/4 cups flour, with 1/2 cup sugar, salt and undissolved yeast.
- Heat the evaporated milk, water and margarine OR butter to 120F-130F (the margarine need NOT melt).
- Add to dry ingredients; beat for 2 minutes at medium speed of mixer.
- Add in eggs, banana and 1 cup of flour; beat at high speed for 2 minutes.
- Stir in the chopped pecans, and enough remaining flour to make a stiff dough.
- Knead for 8-10 minutes.
- Set in a greased bowl; grease the top of dough lightly, cover bowl with plastic wrap; let rise until doubled in size (about 1 hour).
- Punch down dough; divide in half; shape into loaves.
- Place the dough into prepared baking loaf pans; cover, let rise until doubled, (about 1 hour).
- In the meantime, mix the remaining sugar and cinnamon.
- When the loaves are doubled in size, remove the plastic wrap, brush lightly with melted butter and top with the sugar mixture.
- Bake for 25-35 minutes.
- Cool.
BANANA NUT YEAST BREAD
A friend gave me this recipe more than 30 years ago. She liked it because it requires no kneading but has the same terrific taste and aroma of traditional banana bread.
Provided by Taste of Home
Time 40m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the bananas, sugar, milk, butter, salt, eggs and 3 cups flour. Beat on medium speed for 3 minutes. Stir in nuts. Stir in enough remaining flour to form a stiff batter. Do not knead. , Spoon into two greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Bake at 375° for 25-30 minutes or until golden brown and bread sounds hollow when tapped. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 125 calories, Fat 4g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 62mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
BANANA YEAST BREAD
Time 1h45m
Number Of Ingredients 9
Steps:
- In a small saucepan over medium heat add milk, butter and sugar. Cook until butter is melted and sugar is dissolved. F - 130Once milk mixture is at a temperature you are comfortable with pour mixture into your stand mixer. Add salt, 2 eggs & bananas. Mix well. Add yeast and 2 cups of flour. Mix for 3 minutes to allow the yeast to truly mix into the dough. Add in additional 3 cups of flour, 1/2 cup at a time, mixing well after each addition. Add UP TO 1 more cup of flour a little at a time until dough no longer sticks to the side of the mixing bowl while mixing. Continue mixing dough for 5 more minutes. You can hand knead here, however I prefer to let me mixer do the job for me! Butter or spray a large mixing bowl. Place dough inside bowl and turn once to coat entire dough with butter or oil. Cover with a cloth or plastic wrap and let rice in a draft free spot until double in size. This takes about 45 minutes. Prepare 2 baking sheets by place parchment paper, non-stick foil, a Silpat or greasing the pans. Scoop out half the dough and form into a round loaf. Place loaf onto prepared baking sheet. Cut decorative slits in the top - loaf WILL rise while baking and this will help it keep it's beautiful shape. Scoop out other half and do the same for your second baking sheet. Cover again, and let rise again. Should take another 45 minutes. In a small bowl beat 1 egg and 1 teaspoon of water together. Brush this mixture on top of each loaf. Bake at 375*F for 20 - 30 minutes. My oven only required 20 minutes, however mine bakes a bit hot. If you are unsure if dough is done it should have a nice golden color and sound hollow when you thump the bread with your finger.
ABM BANANA YEAST BREAD
This is not a traditional sweet bread but it is awesome hot out of the bread machine with a little butter. Unfortunately this is not a recipe you can set up on a timer to start later. You will need to "babysit" it for the mixing cycle as the moisture of bananas can vary greatly and you may need to add more flour or water if the moisture content needs adjusting. The prep time includes the babysitting of your dough ball - the cook time is the full bread machine cycle.
Provided by Nyteglori
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Layer ingredients in machine in the order listed or as per your machines instructions.
- Set to 1.5 lb loaf and press start.
- Towards the end of the mix cycle your dough ball should move freely in the machine without sticking to the sides (needs more flour) and should pick up all the loose ingredients (needs more water). One your dough ball looks fine you can let the machine do the rest of the work for you.
BANANA NUT YEAST BREAD (BREAD MACHINE)
Something different - banana yeast bread with a hint of cinnamon and toasted chopped walnuts. Bake time is per bread machine. Really easy in your bread machine or you can make it the conventional way. Fabulous!
Provided by Marie
Categories Yeast Breads
Time 15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Spread walnuts in a single layer on a baking pan and bake at 350° for 5 to 10 minutes or til light brown.
- Watch carefully and stir once or twice.
- Add ingredients to bread machine according to manufacturer's direction, adding the banana with the milk.
- Use regular or white setting.
Nutrition Facts : Calories 2493.6, Fat 84.2, SaturatedFat 18.7, Cholesterol 239.3, Sodium 2011.7, Carbohydrate 373.9, Fiber 21.7, Sugar 55, Protein 68.7
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- About 10 minutes before the end of the first kneading cycle, check the dough and adjust its consistency as necessary with additional flour or water; the finished dough should be soft and supple., Transfer the dough to a lightly oiled work surface, and shape it into a log.
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