Banana Walnut Two Bite Pie Recipes

ENGLISH WALNUT PIE

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and corn syrup. Melt the butter and whisk it into the egg mixture. Stir in the nuts. Pour filling into pie shell.
• Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.

BANANA WALNUT TWO-BITE PIE

Steps:

• Banana Walnut Two-Bite Pie Servings: 12 Time: 15 minutes hands-on, 10-20 minutes in oven Fruit pies work well with any crust and they double as a tasty dessert. If you plan to enjoy them on a ride, use just 1-2 tablespoons of filling in each pie to limit the fiber content. Let the pies cool completely after baking so the filling firms up. Ingredients - 2 large bananas, diced - ¼ cup finely chopped walnuts - 1 tablespoon brown sugar -1 teaspoon ground cinnamon or your favorite baking spice To make fruit pie filling: Mix all the ingredients together in a bowl and pair with the piecrust of your choice. Use just enough dough to wrap the fruit mixture, trimming off the excess. If you use a traditional or gluten-free crust, you might find you have some dough left over. To make traditional pie crust: TIME: 15 minutes hands-on, 30-60 minutes to chill Traditional pie crusts work well with any filling and can be kept frozen for weeks. 3 cups flour ½ teaspoon salt ½ teaspoon ground cinnamon (optional) 2/3 cup cold unsalted butter, cut into ½-inch cubes ½ cup cold water In a small food processor pulse together flour, salt, and cinnamon. Add butter and blend until the butter pieces are no longer visible. Transfer the mixture to a large bowl and add cold water a little bit at a time, using a spatula to turn the dough and mix ingredients. Add more water or a bit more flour until the dough begins to take shape. Divide dough into 12 portions and pat each one into a firm ball. Wrap and chill the dough before handling (at least 30 minutes in the freezer or 1 hour in the refrigerator). You might have leftover dough if you are making sweet pies.

MACADAMIA NUT-BANANA CREAM PIE

Steps:

• In medium bowl, beat all crust ingredients with electric mixer on low speed about 1 minute or just until blended. Press mixture on bottom and up side of ungreased 9-inch glass pie plate; prick mixture with fork. Refrigerate 30 minutes while preparing filling.
• In 2-quart saucepan, mix 2/3 cup sugar, the cornstarch and salt. In large bowl, beat milk and egg yolks with wire whisk until blended; gradually stir into sugar mixture. Cook over medium-low heat about 15 minutes, stirring constantly, until mixture thickens and boils. Boil 2 minutes, beating constantly with wire whisk; remove from heat. Beat in 2 tablespoons butter and 1 tablespoon vanilla with wire whisk. Press plastic wrap on filling to prevent a tough layer from forming. Cool at room temperature while baking crust.
• Heat oven to 400°F. Bake crust 16 to 18 minutes or until edge is golden brown. Cool at room temperature 15 minutes. Place banana slices on pie crust. Stir filling well; pour filling over bananas. Press plastic wrap on filling; refrigerate at least 2 hours until thoroughly chilled.
• In chilled small bowl, beat whipping cream and 2 tablespoons sugar on high speed until soft peaks form; spread over top of pie. Sprinkle with toasted nuts.

BANANA NUT PIE

Steps:

• 1. Boil can of sweetend condensed milk in unopend can for 3 hours. Make sure you keep the water over the can while boiling.
• 2. Cut up bananas and spread over the bottom of the pie crust.
• 3. Pour the boiled milk over the bananas.
• 4. Spread cool whip over the boiled milk.
• 5. Sprinkle pecans over top of cool whip.
• 6. Cut pie and enjoy! :).