Banana Walnut Cake Bread W The Crockpot Recipes

BANANA NUT BREAD FOR THE CROCK POT

Steps:

• Grease and flour the inside of the stoneware or the Crock-Pot(R) Bread 'N Cake Bake Pan (available through Rival(R)).
• In a large bowl, cream the butter until fluffy, and slowly add the sugar, eggs, corn syrup and mashed bananas.
• Beat until smooth.
• In a small bowl, sift together the flour, baking powder, baking soda and salt.
• Slowly beat the flour mixture into the creamed mixture.
• Add the walnuts and mix thoroughly.
• Pour into the bake pan and place in the slow cooker.
• Cover; cook on High for 2 to 3 hours.
• When the bread is done, remove the Bread 'N Cake Pan from the stoneware.
• Let cool, and turn bread onto a serving platter.

BANANA WALNUT BREAD

Steps:

• Sift the flour, baking soda, and salt into a medium bowl, set aside. Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. Preheat the oven to 350 degrees F.
• In a standing mixer fitted with the paddle attachment or with an electric hand-held mixer, cream the butter and sugar until light and fluffy. Gradually pour the egg mixture into the butter while mixing until incorporated. Add the bananas (the mixture will appear to be curdled, so don't worry), and remove the bowl from the mixer.
• With a rubber spatula, mix in the flour mixture until just incorporated. Fold in the nuts and transfer the batter to the prepared pan. Bake for 55 minutes or until a toothpick inserted into the center of the bread comes out clean. Cool the bread in the pan on a wire rack for 5 minutes. Turn the bread out of the pan and let cool completely on the rack. Wrap in plastic wrap. The banana bread is best if served the next day.

BANANA WALNUT CAKE BREAD W/ THE CROCKPOT

Steps:

• 1. Heat crock pot to high. Peel the frozen bananas or the very ripe ones. MASH.
• 2. In a large bowl, cream together the softened butter and sugar until fluffy.
• 3. To the above bowl beat in the eggs one at a time. Add the water and the mashed bananas. Throughly mix in the baking soda and flour.
• 4. Pour batter into the (RIVAL) greased and flowered pan, "Bread n Cake Baker", and cover and lock on. Put the cover on the crockpot and bake on high 2-3 hours.
• 5. Lift the bread out of the crock pot by the black knob, then remove the lid. Put on a rack 1-15 minutes.
• 6. Turn pot up side down on a wire rack to cool. Cut and enjoy. I like it with a little cream cheese.. strawberries and ....maybe a dollop of whipped cream!!!