Banana Waldorf Salad Recipes

WALDORF SALAD II

Steps:

• In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt.
• Stir in the apples, celery, walnuts, and raisins. Chill until ready to serve.

BANANA WALDORF SALAD

Steps:

• Stir sour cream and sugar together until well mixed.
• Peel bananas and cut into chunks. Add to mixing bowl. Stir in diced apple, pineapple, grapes, walnut halves and raisins and sour cream mixture.
• Chill in refrigerator about an hour if possible.
• Options: I occasionally add 1/4 cup shredded coconut, 1/2 cup mandarin oranges or 1/2 cup diced celery just for something different.
• Refreshing summer side dish.

WALDORF SALAD

Steps:

• Combine first six ingredients; sprinkle lemon juice on top.
• Combine gently--best to use your hands to mix.
• Mix mayonnaise with sugar and cream and stir until sugar is dissolved.
• Dress the salad with this.
• Chill before serving.
• Can be prepared several hours ahead of time if necessary.

BANANA WALDORF SALAD

Steps:

• Combine all ingredients and toss lightly.
• Chill mixture and serve in lettuce cups.
• (To prevent bananas from turning brown marinate in lemon or lime juice for a few minutes.).
• Candied pecan variation: Combine first 4 ingredients in a medium sauce pan and cook over medium heat until sugar dissolves @ 5 minutes.
• Stir constantly and add pecans and vanilla, cook until syrup is absorbed @ 10-12 minutes.
• Place pecans on a baking sheet lined with wax or parchment paper and allow to cool.
• Chop up and add desired amount to salad.
• Extra pecans may be stored in an airtight container for @ 1 month.