Banana Waffle Recipes
BANANA-NUT WAFFLES
The same banana-nut flavor you love in pancakes bakes into golden delicious waffles.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- Heat waffle iron; grease with vegetable oil or shortening.
- Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
- Bake about 5 minutes or until steaming stops. Carefully remove waffle.
Nutrition Facts : Calories 150, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 300 mg
BANANA WAFFLES
Who needs sugar when you have ripe bananas to sweeten these moist and fluffy gluten-free waffles?
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk the eggs, bananas, coconut oil and vanilla in a medium bowl until completely combined. Vigorously whisk in the coconut flour, baking powder, cinnamon and salt until no lumps of dry flour remain.
- Prepare a waffle iron for medium-high heat and brush both sides with coconut oil. Fill each section of the iron about three-quarters of the way full (there should still be some waffle iron showing). Cook until the waffles are golden brown and slightly crisp, 6 to 10 minutes. Keep the waffles warm in a 200-degree F oven or covered with foil on a plate; repeat with the remaining batter. Serve with raspberries, a drizzle of honey and chopped pecans.
Nutrition Facts : Calories 330, Fat 19 grams, SaturatedFat 14 grams, Cholesterol 280 milligrams, Sodium 380 milligrams, Carbohydrate 28 grams, Fiber 6 grams, Protein 12 grams, Sugar 12 grams
BANANA WAFFLE RECIPE
Discover how we thought this Banana Waffle recipe was so tasty, it didn't need syrup. With caramel-nut sauce, this waffle recipe is even more delicious.
Provided by My Food and Family
Categories Breakfast Items
Time 25m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat waffle iron.
- Prepare waffle batter as directed on package; stir in dry pudding mix.
- Spray hot waffle iron with cooking spray. Pour batter into waffle iron, using about 1/3 cup for each waffle; cook until golden brown.
- Meanwhile, microwave caramels and water in small microwaveable bowl on HIGH 1 to 1-1/2 min. or until caramels are completely melted, stirring every 30 sec. Add butter; stir until melted.
- Slice bananas; spoon over waffles. Top with caramel sauce and nuts.
Nutrition Facts : Calories 350, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
BEST BANANA WAFFLES
Banana Waffles have the dreamiest crunch to softness ratio, and deliver the best flavor of subtle-yet-sweet banana fruitiness in this hearty breakfast dish that the whole family will salivate over and love.
Provided by Melissa Griffiths
Categories Breakfast
Time 20m
Number Of Ingredients 9
Steps:
- Preheat your waffle iron according to manufacturer's instructions.
- In a medium mixing bowl, add the banana and use a fork to mash very well.
- Add the oil and eggs, and beat to combine well.
- Add the flour, baking powder, salt, sugar, and cinnamon to the bowl, and stir until just combined.
- Add the milk and stir until just combined.
- Make the waffles according to the directions that came with your waffle iron.
- When one waffle is done, let it rest on a wire wrack, taking care not to stack the waffles (the steam they produce makes them soggy if you stack them on a plate).
- Serve hot with your favorite toppings such a maple syrup, buttermilk syrup, sliced bananas, pecans, whipped cream, or even chocolate sauce, Nutella, or peanut butter on top.
Nutrition Facts : ServingSize 1 waffle, Calories 256 calories, Sugar 10.9 g, Sodium 141 mg, Fat 6.7 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 42.1 g, Fiber 1.7 g, Protein 7.5 g, Cholesterol 62.8 mg
BANANA WAFFLES RECIPE
A stack of fluffy Homemade Banana Waffles served with your favorite toppings is the best way to start any morning. Each waffle has a crispy outside and a soft tender inside with the perfect banana bread flavor.
Provided by Jocelyn @ Inside BruCrew Life
Categories Pancakes and Pastries
Time 14m
Number Of Ingredients 13
Steps:
- Stir together the flour, salt, baking powder, baking soda, cornstarch, cinnamon, nutmeg, and brown sugar in a large bowl. Create a "hole" in the center.
- Add the eggs, oil, milk, vanilla, and bananas to the center of the dry ingredients. Mix just until combined.
- Let the batter rest for 10 minutes while the waffle iron preheats.
- Place spoonfuls of batter on the greased heated iron and cook 3-5 minutes depending on your waffle iron. The Dash waffle maker takes about 4 minutes per waffle.
- Use a fork to gently remove the waffle and place on a wire rack while you cook more waffles.
- Serve hot with your favorite toppings.
Nutrition Facts : Calories 161 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 243 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
BANANA WAFFLES
Traditional Waffles spruced up with Bananas!
Provided by Tracy
Categories Breakfast
Time 25m
Number Of Ingredients 11
Steps:
- Preheat waffle iron. Stir together flour, baking powder, salt, sugar, and nutmeg.
- Beat egg yolks in another bowl with milk and vanilla. Stir in the flour mixture until blended. Stir in mashed bananas and butter.
- Make waffles in waffle iron. Top with sliced bananas and maple syrup. Or melted chocolate. Or whipped cream. Or honey. Or hell, ice cream- whatever you want!
EASY HEALTHY BANANA OAT WAFFLES
Steps:
- Place all the batter ingredients in a blender and blend until smooth.
- Heat a waffle maker/iron and pour in a few tablespoons of batter.
- Cook until the waffles are golden brown and cooked through.
- Carefully remove the waffles and serve with toppings of your choice.
Nutrition Facts : Calories 165 kcal, Carbohydrate 28 g, Protein 6 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 82 mg, Sodium 34 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
EASY BANANA BELGIAN WAFFLE RECIPE
Classic Banana Belgian Waffle recipe! Grandma use to make these in those old cast iron waffle pans. I can still taste the buttery, crisp edges
Provided by admin
Categories Breakfast
Time 15m
Number Of Ingredients 11
Steps:
- Preheat waffle iron according to manufacturer's instructions.
- Mix vinegar into milk and set aside.
- In a medium bowl, beat egg yolk, bananas and sugar.
- Add dry ingredients and continue to mix. Pour in milk, mix.
- In a small bowl, beat the egg white to stiff peaks.
- Fold in the egg whites.
- Grease waffle iron according to manufacturer's instructions.
- Scoop batter into waffle iron (approximately ¾ cup batter depending on your waffle iron).
- Cook until the waffle iron stops steaming or the waffle reaches your desired color.
- Serve with assorted nuts, chocolate chips, syrup, honey, and/or sliced bananas.
Nutrition Facts : Calories 450 calories, ServingSize waffle
BANANA BREAD WAFFLES
Banana bread waffles are fluffy and soft with big banana bread flavor. They have a hint of cinnamon and brown sugar, and taste delicious drenched in maple syrup.
Provided by Fiona Dowling
Categories Breakfast
Time 30m
Number Of Ingredients 11
Steps:
- Heat the waffle iron according to manufacturers instructions.
- In a large bowl whisk together the flour, baking powder, baking soda, cinnamon and salt.
- In a medium bowl whisk together the milk, brown sugar, vanilla extract, eggs and melted butter. Stir in the mashed bananas.
- Gently fold the wet ingredients into the flour mixture, being careful not to over mix.
- Lightly grease the waffle maker, and pour about 1/4 cup of batter into each waffle cavity. (Or follow waffle iron instructions)
- Cook for 4-6 minutes or until the edges are golden.
BANANA WAFFLES
The most delicious waffles! Usually served as a snack or dessert. Also try them with Korean red bean paste instead of the banana, it's even better! I remember eating these while visiting Korea, and recreated the taste at home.
Provided by Jennifer Park
Categories Breakfast and Brunch Waffle Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, salt and nutmeg. Stir in milk and eggs until mixture is smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour two tablespoons of the waffle batter onto the hot waffle iron. Place two slices of banana on top of the batter and then spoon another two tablespoons of batter on top of the banana. Cook until golden brown. Serve hot.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 47.3 g, Cholesterol 49.5 mg, Fat 2.5 g, Fiber 2.6 g, Protein 8.3 g, SaturatedFat 1 g, Sodium 606.2 mg, Sugar 10.5 g
BANANA WAFFLES (EASY AND HEALTHY)
These Banana Waffles have true banana flavor and leftovers store really well. Double the batch to make more for your family as needed.
Provided by Amy Palanjian
Categories Breakfast
Time 20m
Number Of Ingredients 9
Steps:
- Add the banana, milk, egg, coconut oil, and vanilla to a medium bowl. Stir to combine.
- Stir in the flour, baking powder, cinnamon, and salt. (The batter will be thick.)
- Warm the waffle iron and use about 1/3-cup batter for each waffle. Place the batter into the center of the waffle iron, spread it a little with a spoon, and close the lid. Let cook according to the waffle iron's settings. (My waffle iron has a 1-5 heat setting and I use the heating setting 4.)
- Serve immediately or place onto a baking sheet and keep in a 200 degree oven while you finish cooking the rest of the batch.
- Serve warm with syrup, fruit, jam, applesauce or nut butter.
Nutrition Facts : ServingSize 1 waffle, Calories 227 kcal, Sugar 5 g, Sodium 387 mg, Fat 10 g, SaturatedFat 7 g, TransFat 1 g, Carbohydrate 31 g, Fiber 4 g, Protein 7 g, Cholesterol 44 mg, UnsaturatedFat 2 g
BANANA BREAD WAFFLES RECIPE
Banana Bread Waffles are quick, easy, and so delicious! You'll love every bite of this comforting, homemade waffle recipe.
Provided by Isabel Laessig
Categories Breakfast
Time 13m
Number Of Ingredients 12
Steps:
- Peel 3 ripe bananas and place them in a bowl. Mash with a fork until they reach a smooth consistency.
- Combine 1 stick melted butter with 1/2 cup white sugar in a bowl. Blend using a whisk or electric hand mixer until creamy and smooth.
- Thoroughly beat 2 eggs in a small bowl, then add them to the bowl with the butter mixture.
- Add 1 tsp. vanilla extract and mix well. Finally, stir in mashed bananas and 1/4 cup sour cream, then mix together thoroughly.
- In a separate bowl, sift 2 cups flour.
- Mix with 1 tsp. baking soda, 1 tsp. baking powder, 1/4 tsp. cinnamon, 1/2 tsp. salt, and 1/2 cup brown sugar.
- Add your dry ingredients to your wet ingredients and mix together until a smooth batter.
- Spray the inside of your waffle maker with cooking spray. Take 1 large spoonful of batter (or more if using a regular size waffle maker) and place in the center of the waffle maker.
- Press down and hold the lid for 2-3 minutes or until golden brown. Serve with your favorite waffle toppings, and enjoy!
Nutrition Facts : Calories 387 kcal, Carbohydrate 61 g, Protein 5 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 75 mg, Sodium 317 mg, Fiber 2 g, Sugar 32 g, ServingSize 1 serving
BANANA WAFFLES
Light and fluffy Banana Waffles are easy to make and loaded with the most delicious banana flavor. Kind of like banana bread in waffle form. Serve them for breakfast or brunch, and be sure to make extra to save in the freezer!
Provided by Kim
Time 15m
Number Of Ingredients 10
Steps:
- Whisk dry ingredients (flour, baking powder and salt) together in a large mixing bowl. Add the wet ingredients (milk, eggs, butter or oil, banana and vanilla) to the dry ingredients. Stir until just combined.
- Allow batter to sit for 5 to 10 minutes. Meanwhile, heat waffle iron on medium setting, if applicable.
- Stir in chocolate chips and pour batter onto greased waffle iron. Cook waffle according to waffle iron instructions. Serve waffle with any favorite toppings. We love extra chocolate chips, banana slices and maple syrup!
Nutrition Facts : ServingSize 1 large waffle, Calories 312 kcal, Carbohydrate 39 g, Protein 8 g, Fat 15 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 91 mg, Sodium 462 mg, Fiber 5 g, Sugar 9 g, UnsaturatedFat 6 g
BANANA WAFFLES RECIPE
Provided by By Christine's Recipes
Yield 12 pieces (each about 12cm / 4.5 inch diameter)
Number Of Ingredients 12
Steps:
- Method: Mash a ripe banana with a fork until smooth. Set aside Sift the cake flour. Mix in the baking power, sugar and salt. Stir in the whisked egg, milk, oil and vanilla extract. Add in the mashed banana. And stir until just combined. At this stage the batter shouldn't be too thick and can drip off from the whisk easily. If you find the batter too thick, you may add a little of milk to adjust the consistency. Cover and leave it for about 20 to 25 minutes. Preheat a waffle iron to medium-high. Spray oil on the top and bottom of the waffle iron. Pour in about 3 tablespoons of batter in the middle. Close and cook until the waffle is golden brown. Repeat this step with the rest of the batter. Slice another banana. Place banana slices on top of the waffles. Spoon ice-cream on top. Drizzle chocolate sauce. Sprinkle chopped walnuts. Serve immediately.
More about "banana waffle recipes"
BANANA WAFFLES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
Estimated Reading Time 2 mins
BANANA NUT WAFFLES - COOKIE AND KATE
From cookieandkate.com
4.8/5 Estimated Reading Time 5 mins
- Heat waffle iron on high heat, about one notch down from the highest setting. Preheat oven to 250 degrees Fahrenheit.
- In a medium bowl, whisk together the flour, sugar, baking powder, sea salt and nutmeg. Stir in the chopped walnuts.
- In a microwave-safe bowl, combine the melted coconut oil and milk. Microwave for 30 seconds, or until the mixture is lukewarm. Whisk in mashed banana, egg, and vanilla extract.
- Add wet ingredients to dry ingredients and stir until just combined. Be careful not to over mix. Tiny lumps may remain. Pour batter onto the heated waffle iron, enough to cover the center and most of the central surface area. Once the iron has stopped steaming and the waffle is deeply golden, transfer it to a cooling rack or baking sheet. Don’t stack your waffles on top of each other, or they’ll lose crispness. Place in oven to keep warm. Repeat.
FLUFFY LIGHT PROTEIN BANANA WAFFLES RECIPE - #PROTEINWAFFLES
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Estimated Reading Time 3 mins
HEALTHY BANANA WAFFLES | KITCHEN @ HOSKINS
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Estimated Reading Time 8 mins
- 2. In the mean time, add all ingredients into a blender and blend until smooth (it took about 2 minutes in my blender).
- 3. Pour about 1/3 cup batter into each waffle plate and cook according to manufactures instructions until deep golden brown. (I cooked for 5 minutes in my waffle iron - cooking it shorter than that will yield a more beautiful golden color but does not crisp up)
- 4. Remove waffles onto a plate and repeat with remaining batter. (The batter tends to thicken as it sits, so your last batch of waffles might be not so light as the first batch. You could stir in a tablespoon water for the last batch, if the batter looks too thick).
VEGAN BANANA WAFFLES - A VIRTUAL VEGAN
From avirtualvegan.com
- Mash the banana really, really well until it is a very smooth puree consistency. Beat it together with the milk and oil until combined well.
BANANA WAFFLES WITH PECANS RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
- Preheat the oven to 350°. Spread the pecans in a pie plate and bake for 10 minutes, or until golden. Let cool, then coarsely chop. Lower the oven temperature to 225°.
- Preheat a waffle iron. In a large bowl, whisk the flour with the cornmeal, baking powder and salt. In a small bowl, combine the milk, melted butter and egg yolks. Stir the liquid into the dry ingredients just until moistened; lumps are okay. Fold the bananas into the batter.
- In a clean bowl, beat the egg whites at medium speed until frothy. Increase the speed to high and beat until firm peaks form. Add the sugar and beat until the whites are stiff and glossy. Fold the whites into the batter until no streaks remain.
- Oil or butter the waffle iron. Pour 1 1/4 cups of batter into the iron and bake until the waffle is golden, about 6 minutes, depending on the iron. Transfer the waffle to an oven rack to keep warm. Continue to cook the remaining batter in 3 batches. (There should be no need to regrease the iron between waffles.) Separate the waffles and serve with the toasted pecans and maple syrup.
BANANA WAFFLES | THE KITCHEN MAGPIE
From thekitchenmagpie.com
- In a large bowl whisk the flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg together
- In a large measuring cup or a medium bowl, (I prefer a nice large measuring cup) mix the milk, bananas, eggs, vegetable oil and vanilla extract.
GINGERBREAD WAFFLES RECIPE - TELEGRAPH.CO.UK
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