Banana Upside Down Tart Recipes

CARAMEL BANANA UPSIDE DOWN TART

Caramel Banana Upside Down Tart image

Make and share this Caramel Banana Upside Down Tart recipe from Food.com.

Provided by bevs kitchen

Categories Tarts

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

500 g puff pastry
4 ounces butter
2 tablespoons demerara sugar
6 bananas, sliced

Steps:

Have a round tart tin ready.
Roll out the puff pastry until it is slightly larger than the tin. Set aside.
Melt butter and pour into the base of tin.
Sprinkle the butter with the demerara sugar.
Place the banana slices in to look nicely arranged around the whole base of the tin.
Now place the puff pastry on top of the banana mixture, tucking in the excess around the sides; you want the fruit to be sealed.
Bake in a medium to hot oven for 12 minutes.
To serve, turn upside down on a serving plate so that the banana and toffee sauce is now showing.
Serve hot with ice cream.
Enjoy.

Nutrition Facts : Calories 716.8, Fat 47.5, SaturatedFat 17.9, Cholesterol 40.6, Sodium 344, Carbohydrate 68.8, Fiber 4.3, Sugar 19.2, Protein 7.5

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