Banana Trifle Recipes

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EASY BANANA CREAM TRIFLE



Easy Banana Cream Trifle image

Looking for a fruit dessert? Then check out this easy banana cream trifle that's ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 6

Number Of Ingredients 5

1 package (4-serving size) vanilla instant pudding and pie filling mix
2 cups cold milk
1 package (16 ounces) frozen banana breakfast quick bread loaf or pound cake, thawed and cut into 1-inch cubes (about 6 cups)
3 ripe medium bananas, sliced
1 container (8 ounces) Cool Whip frozen whipped topping, thawed

Steps:

  • Make pudding mix in large bowl as directed on package for pudding, using 2 cups milk.
  • Layer half of the bread cubes, pudding, banana slices and whipped topping in 2-quart serving bowl. Repeat layers. Store covered in refrigerator.

Nutrition Facts : ServingSize 1 Serving

DIRTY BANANA TRIFLE



Dirty Banana Trifle image

What could be better than bananas, cookies and Kahlua? You can adjust this to suit your taste, depending on whether you like a stronger or weaker Kahlua flavor. -Laurie Handlin, Ocean View, Delaware

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 24 servings.

Number Of Ingredients 11

2 packages (8 ounces each) cream cheese, softened, divided
2 cans (14 ounces each) sweetened condensed milk, divided
1-1/2 cups Kahlua (coffee liqueur), chilled
2-1/2 cups cold 2% milk, divided
2 packages (3.9 ounces each) instant chocolate pudding mix
3 cartons (8 ounces each) frozen whipped topping, thawed, divided
9 whole chocolate graham crackers, coarsely crushed
2 packages (3.4 ounces each) instant banana cream pudding mix
1-1/2 cups coarsely crushed vanilla wafers (about 45 wafers)
5 medium bananas, sliced
Additional wafers, crushed chocolate graham crackers and sliced bananas

Steps:

  • In a large bowl, beat 1 package cream cheese and 1 can condensed milk until blended. Beat in Kahlua, 1/2 cup milk and chocolate pudding mixes until thickened, about 2 minutes. Fold in 1 carton whipped topping, then chocolate graham crackers. Set aside., In another large bowl, beat remaining cream cheese and condensed milk until blended. Beat in the remaining 2 cups milk and the banana pudding mixes until thickened, about 2 minutes. Fold in 1 carton whipped topping, vanilla wafers and bananas., Spread chocolate pudding mixture in the bottom of a 6- or 7-qt. trifle bowl or glass bowl. Layer with 1-1/2 cups whipped topping and banana pudding mixture; top with remaining 1-1/2 cups whipped topping. Cover and refrigerate overnight., Garnish with additional wafers, crushed chocolate graham crackers and sliced bananas before serving.

Nutrition Facts : Calories 381 calories, Fat 16g fat (11g saturated fat), Cholesterol 33mg cholesterol, Sodium 326mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 1g fiber), Protein 5g protein.

DIRTY BANANA TRIFLE



Dirty Banana Trifle image

Garnish the trifle with crushed graham crackers and more wafers (standing upright for visual interest) before serving.

Provided by Laurie A.

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 8h45m

Yield 16

Number Of Ingredients 11

2 (5 ounce) cans sweetened condensed milk
2 (8 ounce) packages cream cheese, softened
2 ½ cups milk, divided
2 (3.5 ounce) packages instant banana pudding mix
5 small bananas, sliced, or more to taste
1 (12 ounce) container frozen whipped topping, thawed, divided
½ (12 ounce) package vanilla wafers, slightly broken
1 ½ cups coffee-flavored liqueur (such as Kahlua®), or to taste
2 (3.5 ounce) packages instant chocolate pudding mix
1 individual package chocolate graham crackers, broken
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Divide sweetened condensed milk and cream cheese between 2 bowls. Blend each mixture until combined.
  • Add 2 cups milk and both banana pudding mixes to one bowl; stir until thickened. Fold in 1/2 of the sliced bananas, 1/2 of the 12-ounce container of whipped topping, and 1/2 of the wafers.
  • Add remaining 1/2 cup milk and coffee liqueur to the second bowl. Stir in chocolate pudding mixes until thickened. Fold in remaining 6 ounces whipped topping and graham crackers.
  • Spread the coffee-chocolate pudding over the bottom of a glass trifle bowl. Layer on 1/2 of the 8-ounce container of whipped topping. Add banana pudding. Top with remaining whipped topping. Refrigerate, 8 hours to overnight.

Nutrition Facts : Calories 577.8 calories, Carbohydrate 73 g, Cholesterol 39.8 mg, Fat 24.4 g, Fiber 1.5 g, Protein 7 g, SaturatedFat 15.9 g, Sodium 595.1 mg, Sugar 52.5 g

BANANA TRIFLE



Banana Trifle image

Very simple banana trifle that I've made several times now, my own recipe. No chocolate, no "extra" flavors (I mean you, toffee!). As given it doesn't make a huge amount, but it's very easy to scale it up for a crowd or down for a single serving. Best made the day before. The time given does not include time for the cake to bake. For the cake, feel free to use your favorite mix; it'll need about half, as written. The cake needs to be dry, to properly soak up the liquid. Either bake it and slice it the day before, or toast it (sliced) in the oven on low heat for about an hour. Or just use stale cake if you've got any lying around. You could probably make it with other fruit (raspberries? mangos?) but I haven't tried. If you want a slightly more complex tropical flavor, replace part of the yogurt with coconut milk/cream, or add toasted coconut with the cake.

Provided by Jaeger5432

Categories     Dessert

Time P1DT12h30m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 (18 ounce) box yellow cake mix
3 eggs
3 ounces vegetable oil
1 1/4 cups water
3 -4 large bananas (ripe)
1/4 cup dark rum
1/4 cup brown sugar
1/4 cup white sugar
1/2 cup margarine (or butter)
1 1/2 cups low-fat vanilla yogurt (or plain)
1 tablespoon lemon juice

Steps:

  • Slice the bananas and set them aside in a mixing bowl. Combine the butter and sugars in a measuring cup and heat in the microwave until soft.
  • Beat the mixture until smooth, then heat 1-2 minutes more on high until it bubbles. (Longer will caramelize it, which can also be good.).
  • Add the rum (watch for the alcohol to boil off) and mix thoroughly. Pour over the bananas and refrigerate until cool. (Overnight is good.).
  • Bake the cake according to package directions. Pan doesn't matter.
  • Slice the cake into 1" cubes. (This is easier to do if it's already slightly dry.).
  • Mix the lemon juice into the yogurt, stirring thoroughly to get it nice and creamy.
  • Cook the bananas in the microwave for a few minutes; they should be soft but not mushy. Pour off and reserve the cooking liquid.
  • Assembly time! Layer cake, bananas, and yogurt into a nice glass casserole or bowl. I usually do 2 full sets of layers, with a third layer of cake on top. Pour the reserved cooking liquid on top and top with the remaining yogurt.
  • If you've got an extra fresh banana lying around slice it and arrange it on top; sprinkle cinnamon or powdered nuts if you like. Serve chilled.

BAILEYS BANANA TRIFLES



Baileys banana trifles image

A quick and impressive make-ahead dessert with Baileys for grown-ups, or use extra toffee sauce for kids

Provided by Good Food team

Categories     Dessert

Time 10m

Number Of Ingredients 7

300g pot extra-thick double cream
7 tbsp Baileys
6 chocolate brownies (about 250g/9oz), broken up, or use crumbled chocolate biscuits or loaf cake
3 bananas , sliced
500g pot vanilla custard
6 tbsp toffee sauce
25g chocolate , grated

Steps:

  • Mix the cream with 1 tbsp Baileys, and set aside. Divide the brownie pieces between 6 glasses, then drizzle each with 1 tbsp Baileys. Top with the sliced bananas, custard and Baileys cream, dividing equally, then drizzle with toffee sauce and finish with grated chocolate. Can be made a few hours ahead.

Nutrition Facts : Calories 689 calories, Fat 46 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 53 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.43 milligram of sodium

BANANA TRIFLE



Banana Trifle image

Pound cake, whipped cream, banana pudding and vanilla wafers are layered to form this easy trifle that's sure to please.

Provided by CNM CATERING

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 30m

Yield 12

Number Of Ingredients 8

2 (3.5 ounce) packages instant banana pudding mix
1 quart cold milk
2 bananas, chopped
4 cups heavy cream
4 teaspoons vanilla extract
1 cup confectioners' sugar
1 (12 ounce) package prepared pound cake, cubed
½ (12 ounce) box vanilla wafers (such as Nilla®), crushed

Steps:

  • Whisk pudding mix with milk until smooth. Stir in chopped bananas; set aside.
  • In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, or cream will become lumpy and butter-like.
  • Layer half the pound cake cubes, half the pudding, half the whipped cream, and half the crushed vanilla wafers in a trifle bowl. Repeat with the remaining cake, pudding, and whipped cream, and top with the remaining crushed wafers. Chill in the refrigerator until ready to serve.

Nutrition Facts : Calories 612.3 calories, Carbohydrate 60 g, Cholesterol 177.1 mg, Fat 39.5 g, Fiber 0.9 g, Protein 6.7 g, SaturatedFat 23.3 g, Sodium 463.6 mg, Sugar 37.1 g

BANANA SPLIT TRIFLE RECIPE - (4.3/5)



BANANA SPLIT TRIFLE Recipe - (4.3/5) image

Provided by Lsweetnell

Number Of Ingredients 9

1 Box Yellow Cake Mix or Angel Food Cake Mix or even chocolate cake mix
1 Lg Pkg. Instant vanilla Pudding Please do not use banana flavored
3 large bananas, sliced
1 1/2 cups sliced fresh strawberries
1 1/2 - 2 cups chopped fresh pineapple (or 6 oz can of crushed pineapple, drained)
1 Container - Cool Whip, thawed
1 Jar Maraschino Cherries, diced
1/2 C Pecans, chopped (optional)
1/4 cup chocolate syrup

Steps:

  • Prepare the cake and make sure it's completely cooled before assembling the dessert. Cut the cake into bite-sized pieces. Prepare the pudding mix. In a trifle dish (or large salad bowl) preferably a clear bowl cause it looks so pretty. Break up the bite-size pieces, using half the cake for the first layer. Top the cake pieces with half of the pudding, half of the bananas, half of the strawberries, half of the pineapple, half of the Cool Whip, half the Maraschino cherries, half of the chocolate syrup and half of the nuts. Repeat all these steps with the remaining ingredients in the same order. Chill until ready to serve. *Hint: Don't allow the pudding to set completely before assembling because you want it to work it's way in between the cake pieces before it firmly sets.

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