BANANA ICE CREAM TOPPING
My home recipe for warm bananas to top your bowl of ice cream. You get the perfect mixture between hot and cold.
Provided by xamxb
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Place bananas in a saucepan over high heat; cook and stir until bananas become a chunky paste, about 5 minutes. Turn temperature down to medium, and mix brown sugar, milk, cinnamon, and vanilla extract into saucepan. Stir until all ingredients are well combined, about 5 minutes.
Nutrition Facts : Calories 146.5 calories, Carbohydrate 36.1 g, Cholesterol 0.6 mg, Fat 0.6 g, Fiber 4.3 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 6.6 mg, Sugar 21.7 g
BANANA CARAMEL TOPPING
This dessert was made famous in New Orleans, and the recipe came from a hotel chef there. Guests rave about it when I make it, and it is very easy. -Angie Cassada, Monroe, North Carolina
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 3-1/2 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the ice cream topping, lemon juice, cinnamon and lemon zest. Cook and stir over medium heat until heated through. , Just before serving, stir in bananas and extract. Serve over ice cream.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
BANANA TOPPING FOR ICE-CREAM (WITH VARIATIONS)
Oh Heavens Above!!! Banana topping with ice-cream!! Soooo Sinful!! Soooo Yummy!! NOTE: This topping is best served warm. Do not prepare it more than two hours in advance or the bananas may turn the sauce a dark brown.
Provided by Boyz 5
Categories Sauces
Time 10m
Yield 1 cup sauce
Number Of Ingredients 7
Steps:
- Melt butter in a large,heavy saute' pan.
- Peel and slice the bananas into 1/2-inch pieces.
- Cook the bananas in the hot butter, stirring until the fruit begins to soften, about 2 minutes.
- Add the sugar, cinnamon, and nutmeg.
- Cook until the sugar dissolves and begins to caramelize, about 2 minutes.
- Add the banana liqueur and vanilla.
- Serve warm or at room temperature.
- VARIATIONS: BANANA WALNUT TOPPING: Add 1/2 cup chopped walnuts at the last moment before serving.
- BANANA MARSHMALLOW TOPPING: Add 1/2 cup mini-marshmallows along with the vanilla, and stir until the marshmallows are melted completely.
- Serve immediately.
- BANANA RUM RAISIN TOPPING: Pour 2 tablespoon dark rum over 1/4 cup raisins and set aside for 1 hour before preparing the sauce.
- Omit the banana liqueur.
- Add the raisins and rum along with the vanilla.
- Heat thoroughly and serve immediately.
- BANANA ALMOND TOPPING: Substitute amaretto liqueur or almond syrup for the banana liqueur.
- Proceed with the recipe as directed, adding 1/4 cup sliced toasted almonds at the last moment before serving.
Nutrition Facts : Calories 1168.5, Fat 47.5, SaturatedFat 29.7, Cholesterol 122, Sodium 10.8, Carbohydrate 193.4, Fiber 10.9, Sugar 150, Protein 4.9
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