Banana Toffee Pizza Recipes

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BANANA TOFFEE PIZZA



Banana Toffee Pizza image

This is a Pampered Chef recipe I had recently at a party I hosted. It is incredible! It is absolutely to die for! Prep time includes baking the pie shell, but not cooling it. Cooking time is dressing the pizza.

Provided by Amanda Beth

Categories     Dessert

Time 40m

Yield 16 serving(s)

Number Of Ingredients 8

1 (18 ounce) package refrigerated sugar cookie dough
1 (8 ounce) package cream cheese, softened to room temp
1/3 cup firmly packed brown sugar
1 (8 ounce) container frozen whipped topping, thawed
2 (1 1/2 ounce) chocolate-covered english toffee bars
1/4 cup toasted sliced almonds, coarsely chopped
2 medium bananas, sliced
1/4 cup hot caramel ice cream topping

Steps:

  • Preheat oven to 350°F Shape cookie dough into large circle, 12-18 inches in diameter, and bake until golden brown, approxiamately 20 minutes. Let cool completely.
  • Mix cream cheese until smooth, then add brown sugar. Mix until well blended. Fold in whipped topping.
  • Spread mixture over cooled cookie crust.
  • Coarsely chop candy bars. Just before serving, place banana evenly over filling. Sprinkle candy over pizza. Drizzle ice cream topping over pizza, then sprinkle with almonds.
  • Cut into pizza style slices. Refrigerate leftovers, if you have any.

BANOFFEE (BANANA TOFFEE) PIE



Banoffee (Banana Toffee) Pie image

An absolutely decadent banana-toffee pie, recreated after a trip to England. This is a fairly common dessert in Britain, with layers of banana, gooey caramel, and whipped cream on a graham crumb crust. It's very sweet, so a small piece goes a long way! The cooking time may seem long, but that is simply the condensed milk caramelizing on the stove. Top with chocolate curls if desired.

Provided by Tara

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Banana Pie Recipes

Time 4h20m

Yield 8

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk, or more to taste
1 (9 inch) prepared graham cracker crust
3 bananas, sliced
1 cup heavy cream
2 tablespoons white sugar

Steps:

  • Place unopened can of condensed milk in a large pot; cover with water. Bring to boil; reduce to a simmer. Cover pot with lid and simmer for 3 hours to make the toffee, checking periodically to ensure the can is still immersed and adding more water as needed.
  • Remove can from the pot and allow to cool until safe to handle. Rinse with cold running water for 10 minutes to speed up cooling.
  • Open carefully and stir toffee until smooth. Spread toffee over the bottom of the prepared graham pie crust. Chill for at least 1 hour.
  • Layer sliced bananas on top of the toffee. Beat cream in a large bowl until soft peaks form. Add sugar and continue to beat until fluffy. Spread whipped cream over bananas.

Nutrition Facts : Calories 459 calories, Carbohydrate 60.2 g, Cholesterol 57.4 mg, Fat 22.9 g, Fiber 1.6 g, Protein 6.2 g, SaturatedFat 11.1 g, Sodium 244.6 mg, Sugar 46.7 g

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