Banana Toffee Picnic Cake Recipes

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BANANA TOFFEE PICNIC CAKE



Banana Toffee Picnic Cake image

Have ripe bananas? Mix them up into a cake that's so good, it doesn't need frosting.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 12

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup mashed very ripe bananas (2 medium)
1/3 cup water
1/3 cup vegetable oil
3 eggs
1/2 teaspoon almond extract
1/2 cup toffee bits

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
  • In large bowl, beat cake mix, bananas, water, oil, almond extract and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan. Sprinkle toffee bits evenly over batter.
  • Bake 33 to 40 minutes or until cake springs back when touched lightly in center. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour. Store loosely covered.

Nutrition Facts : Calories 280, Carbohydrate 40 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 24 g, TransFat 0 g

BANANA TOFFEE PICNIC CAKE



Banana Toffee Picnic Cake image

Make and share this Banana Toffee Picnic Cake recipe from Food.com.

Provided by Pinay0618

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 7

1 (18 ounce) package golden vanilla cake mix
1/3 cup water
1/2 cup vegetable oil
3 eggs
1 teaspoon almond extract
3 medium bananas, mashed
1 ounce toffee pieces

Steps:

  • Heat oven to 350°F
  • Grease and flour a 13x9x2 inch pan.
  • Beat cake mix, water, oil, eggs and almond extract in large bowl with electric mixer on low speed 30 seconds.
  • Beat on medium speed 2 minutes.
  • Beat in bananas until smooth.
  • Stir in toffee chips.
  • Pour into pan.
  • Bake 35 to 40 minutes or until cake springs back when touched lightly in center; cool.

Nutrition Facts : Calories 322.3, Fat 16.1, SaturatedFat 2.8, Cholesterol 55, Sodium 304.8, Carbohydrate 41.5, Fiber 1.3, Sugar 23.6, Protein 3.8

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