Banana Toffee Blondies Recipes

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BANANA TOFFEE BLONDIES



Banana Toffee Blondies image

Make and share this Banana Toffee Blondies recipe from Food.com.

Provided by Molly53

Categories     Bar Cookie

Time 45m

Yield 16 serving(s)

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup butter, room temperature
1 3/4 cups packed brown sugar
1 tablespoon vanilla extract
3 eggs
1 1/4 cups toffee pieces, divided
1 cup finely diced banana
powdered sugar, for dusting

Steps:

  • Preheat the oven to 350.
  • Grease and flour a 9" baking pan.
  • Sift flour, baking powder and salt into a bowl; set aside.
  • In another bowl, beat butter and brown sugar until fluffy.
  • Add vanilla extract.
  • Beat eggs in one at a time until blended.
  • Add flour mixture a little at a time just until blended.
  • Stir in 1 cup of toffee bits and the banana by hand.
  • Pour into the prepared pan and sprinkle remaining toffee bits on the top.
  • Bake 30 minutes.
  • Cool, dust with powdered sugar and cut into squares.

Nutrition Facts : Calories 234.2, Fat 9.7, SaturatedFat 5.8, Cholesterol 62.5, Sodium 168.2, Carbohydrate 34.7, Fiber 0.6, Sugar 24.5, Protein 2.6

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