Banana Texas Sheet Cake Recipes

BANANA-PECAN SHEET CAKE

Steps:

• Preheat oven to 350°. Coat a 15x10x1-in. baking pan with cooking spray., In a large bowl, beat butter and sugar until blended. Add eggs, one at a time, beating well after each addition. Add bananas, mixing well (mixture will appear curdled)., In another bowl, whisk flour, baking powder, salt and baking soda; add to butter mixture alternately with buttermilk, beating well after each addition. Fold in pecans., Transfer to prepared pan. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., For frosting, in a large bowl, combine butter, confectioners' sugar and vanilla. Add enough milk to achieve desired consistency. Frost cake. Sprinkle with toasted pecans.

BANANA TEXAS SHEET CAKE

Steps:

• Preheat oven to 375.
• Line a 12"x17" or 10"x15" pan with parchment paper or silpat mat, set aside
• In stand mixer beat together sugar and butter until combined.
• Add in eggs and mix until blended.
• Add in bananas and vanilla.
• In bowl whisk together flour, baking soda and salt.
• Add into your wet ingredients and mix until just combined.
• Spread into your prepared pan and bake for 20-25 minutes until center is set.
• Meanwhile to make your frosting in saucepan on stove melt together butter, cocoa powder and milk and bring to a gentle boil.
• Remove from heat and whisk in powdered sugar and vanilla.
• Pour and spread over warm cake.
• Let sit 15-20 minutes for frosting to set.
• Serve with sliced bananas if desired.

BANANA SHEET CAKE

Steps:

• Preheat the oven to 350°F (175°C) . Place the oven rack in the middle of the oven.
• Whisk together the dry ingredients: In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
• Beat together the butter, sugars, and eggs: In a mixer, beat together butter and the sugars. Add eggs one at a time and beat.
• Mix in the vanilla and bananas: Add vanilla and bananas and beat until just mixed in.
• Mix in the flour and sour cream: Mix in half of the flour mixture, then the sour cream, then the other half of the flour mixture.
• Spread the batter in baking pan: Spread batter evenly in a greased 10- x15-inch baking pan. Bake at 350°F (175°C) for 20 minutes, or until nicely browned and the surface bounces back when you press it with your finger. Cool completely before frosting.
• Make the frosting and frost the cake: To make the frosting, mix all of the ingredients together with an electric mixer. If too stiff to spread, add a teaspoon or two of water. Spread the frosting evenly over the cake and slice to serve.

BANANA SHEET CAKE

Steps:

• Cream together shortening and the sugars.
• Add eggs, one at a time, beating well after each addition.
• Mix in bananas and vanilla.
• Combine flour, soda and salt in a separate bowl, then add to the creamed mixture alternately with buttermilk.
• Stir in nuts.
• Pour into a vegetable oil-sprayed 13x9" pan.
• Bake at 350 degrees for 25-30 minutes, or until a toothpick inserted near the center comes out clean.
• Cool before frosting.
• TO PREPARE FROSTING: Combine brown sugar, butter and milk in a saucepan.
• Bring to a boil for 2 minutes, stirring constantly.
• Remove from heat.
• Cool a bit.
• Gradually beat in powdered sugar till frosting reaches spreading consistency.

BANANA BARS WITH CREAM CHEESE FROSTING

Steps:

• Preheat oven to 350 degrees. Coat a 15" x 10" x 1" pan (jelly roll pan) with nonstick cooking spray. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
• In an electric mixer fit with the paddle attachment, or with an electric hand mixer, beat butter and sugar until pale and fluffy, about 2 minutes.
• Add eggs and beat until incorporated. Beat in banana and vanilla until incorporated. Gradually add flour mixture and mix until uniformly combined. Spread into prepared pan.
• Bake until a toothpick inserted comes out clean with a few crumbs attached, about 20 to 25 minutes. Cool completely, at least 30 minutes.
• In a standing mixer fit with the paddle attachment, or with an electric hand mixer, beat cream cheese and butter until smooth.
• Gradually add powdered sugar and vanilla and beat well. Spread evenly over cooled bars.

BANANA SHEET CAKE

Steps:

• Preheat the oven to 350 and spray a quarter sheet pan (9" x 13" x 1") with cooking spray.
• In a large bowl, whisk together the flour, sugar and salt.
• In a separate bowl, whisk together the melted butter, buttermilk, egg white, mashed banana, vanilla bean paste, baking soda and nutmeg. Mix very well.
• Pour the banana mixture into the bowl with the flour, and stir until everything is combined.
• Pour the batter into the prepared pan and bake for 18-19 minutes, or until a toothpick inserted comes out clean. The cake will also start pulling away from the edges of the pan.
• While the cake cools, make the frosting: beat together the cream cheese, butter and Rodelle vanilla bean paste. Slowly add the powdered sugar while mixing and add a splash of milk if it seems too dry.
• Spread the frosting over the cooled cake and top with sliced bananas.

BANANA SHEET CAKE WITH CREAM CHEESE FROSTING

Steps:

• Preheat oven to 350 degrees. Grease and flour jelly roll pan, 10 1/2 by 15 inches. Set aside.
• Beat sugar and butter in a large bowl. (Will look "crumbly.") Add in eggs and vanilla.
• In another bowl, mix flour, baking soda and salt with a whisk until well blended. Add to butter mixture, making sure to use a spatula to mix in flour from bottom. It's ok if it's not completely smooth.
• Beat in mashed bananas and buttermilk at low-speed. Stir in walnuts, pecans or chips by hand.
• Bake for 20 to 30 minutes (the larger size pan bakes more quickly) until the corners are just pulling away from the sides of the pan and the top when gently pressed in the center, springs back. Turn halfway through baking.

TEXAS SHEET CAKE COOKIES

Steps:

• Place chocolate chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Let cool.
• Preheat the oven to 350 degrees F (175 degrees C).
• Whisk flour, cocoa powder, baking powder, cinnamon, baking soda, and salt together in a bowl until thoroughly combined. Set aside.
• Combine butter and sugar in a bowl and beat using an electric mixer until light and fluffy. Beat in egg and vanilla extract until thoroughly combined. Mix in melted chocolate until thoroughly incorporated. Stir in 1/2 of the dry ingredients, mixing until just combined. Mix in buttermilk. Stir in remaining dry ingredients, mixing until just combined.
• Use a medium cookie scoop to drop rounded balls of dough 1 1/2 inches apart on the prepared baking sheets.
• Bake in the preheated oven until cookies are just set, 8 to 10 minutes. Do not overbake. Remove from the oven and allow cookies to cool slightly on the baking sheets. Do not remove cookies from the baking sheets.
• Combine butter, heavy cream, cocoa powder, vanilla extract, and salt in a saucepan set over low heat. Whisk until butter is melted and frosting is smooth and combined. Mix in powdered sugar 1 cup at a time, whisking thoroughly after each addition. Keep whisking over low heat until frosting is smooth and shiny, 1 to 2 minutes.
• Remove chocolate frosting from heat and immediately pour approx 1 to 2 tablespoons over each cookie while still warm. Use the back of a spoon to gently smooth out frosting as needed. Allow cookies to cool and frosting to set completely before gently removing from the baking sheets.