Banana Syrup Cake Recipes
BANANA SYRUP CAKE
Here is a recipe for a banana cake to die for (dont be concered too much on the long list of steps/ing...it's well worth the effort) It can be served as a dessert drizzled with golden syrup and cream or as a cake to have with coffee. I love it hot with stack of fresh cream!
Provided by Stardustannie
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 180 degrees Celsius.
- Melt together butter and brown sugar over low heat, cook for a few minutes, stirring occasionally.
- Pour into greased cake tin and swirl around to cover bottom.
- Slice firm bananas into rings and place into bottom of cake tin in one layer.
- Sift together flour, cinnamon and nutmeg put aside.
- Mash very ripe banana and stir in sour cream, put aside.
- Cream together butter and caster sugar, add vanilla, add eggs, one at a time, mixing well between each.
- Mix in sifted flour and add banana/sour cream mixture stir till just combined.
- Pour batter carefully into tin over caramel and bananas, spread carefully, to avoid disturbing bananas.
- Bake for approximately 45 minutes, or until cake springs back when lightly touched.
- Remove from oven and stand for a couple of minutes before inverting onto serving plate.
- Wait about 30 seconds before removing tin.
- Drizzle top of cake with golden syrup, and serve warm with whipped cream.
Nutrition Facts : Calories 440.5, Fat 14.4, SaturatedFat 8.6, Cholesterol 86.2, Sodium 114.1, Carbohydrate 74.6, Fiber 2, Sugar 48, Protein 5.2
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