Banana Supreme Shake Recipes

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BANANA CREAM SUPREME



Banana Cream Supreme image

Make and share this Banana Cream Supreme recipe from Food.com.

Provided by RecipeNut

Categories     Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

15 whole graham crackers, chopped
1/4 cup margarine, melted
3 tablespoons sugar
1 cup low-fat sour cream
1/2 cup skim milk, cold
3 ounces vanilla instant pudding mix
12 ounces Cool Whip Lite, thawed
3 medium bananas, sliced
2 tablespoons pecans, grated

Steps:

  • Mix toghether graham cracker crumbs, margarine and sugar; mix well.
  • Press crumb mixture onto flat bottom of Springform pan.
  • In 2 quart.
  • bowl whisk together sour cream and milk until blended.
  • Add pudding mix; whisk until pudding is dissolved.
  • Add whipped topping mixing until well blended.
  • Spread half of filling over crust.
  • Slice bananas; arrange over filling.
  • Spread remaining filling over bananas.
  • Grate pecans over top.
  • Chill.
  • To serve, remove collar from Springform pan; cut into wedges.

BANANA SPLIT SUPREME



Banana Split Supreme image

Make and share this Banana Split Supreme recipe from Food.com.

Provided by MarieRynr

Categories     Frozen Desserts

Time 2h15m

Yield 12-15 serving(s)

Number Of Ingredients 11

3/4 cup butter or 3/4 cup margarine, divided
2 cups confectioners' sugar
1 cup evaporated milk
3/4 cup semi-sweet chocolate chips
24 cream filled chocolate sandwich style cookies, crushed
3 -4 medium bananas, cut into 1/2 inch slices
2 quarts vanilla ice cream, softened, divided
1 (20 ounce) can crushed pineapple, drained
1 (10 ounce) jar maraschino cherries, drained and halved
3/4 cup chopped pecans
whipped topping (optional)

Steps:

  • In a saucepan, combine 1/2 cup of butter, sugar, milk and chocolate chips.
  • Bring to a boil over medium heat; boil and stir for 8 minutes.
  • Remove from heat and cool completely.
  • Meanwhile, melt the remaining butter; toss with cookie crumbs.
  • Press into a greased 13x9x2-inch pan.
  • Freeze for 15 minutes.
  • Arrange banana slices over crust; spread with 1 quart of ice cream.
  • Top with 1 cup of the chocolate sauce.
  • Freeze for one hour.
  • Refrigerate remaining chocolate sauce.
  • Spread the remaining ice cream over dessert; top with pineapple, cherries and pecans.
  • Cover and freeze for several hours or overnight.
  • Remove from the freezer 10 minutes before serving.
  • Reheat the chocolate sauce.
  • Cut dessert into squares; serve with chocolate sauce and whipped topping if desired.

Nutrition Facts : Calories 684.8, Fat 35.7, SaturatedFat 17.8, Cholesterol 78.8, Sodium 280.4, Carbohydrate 90.7, Fiber 4.4, Sugar 73.7, Protein 7.6

BANANA PUDDING SUPREME



Banana Pudding Supreme image

Make and share this Banana Pudding Supreme recipe from Food.com.

Provided by RecipeNut

Categories     Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
2 cups milk
1 (6 ounce) package instant vanilla pudding
1 (8 ounce) carton non-dairy whipped topping
4 bananas, sliced
1 (12 ounce) box vanilla wafers

Steps:

  • Cream the cheese with milk until smooth.
  • Stir in sweetened condensed milk and pudding mix.
  • Fold in half of the whipped topping.
  • Layer pudding, cookies and bananas in dish.
  • Top with remaining topping.
  • Chill.

CREAMY BANANA MILKSHAKE



Creamy Banana Milkshake image

This milkshake is a delectable treat! It's creamy, rich, and sweet. I recommend this for a morning drink! Enjoy! xoxo, Chef Nilla&Poptart

Provided by Nilla&PoptartBaking

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 10m

Yield 1

Number Of Ingredients 6

1 cup milk
1 scoop vanilla ice cream
1 ripe banana
1 pinch ground cinnamon, or to taste
2 tablespoons whipped cream, or more to taste
1 tablespoon caramel topping

Steps:

  • Combine milk, ice cream, banana, and cinnamon in a blender; blend on low speed until consistency of a thick milkshake. Pour milkshake into a cup and top with whipped cream and drizzled caramel.

Nutrition Facts : Calories 338.8 calories, Carbohydrate 58.4 g, Cholesterol 33.5 mg, Fat 8.9 g, Fiber 3.9 g, Protein 10.6 g, SaturatedFat 5.5 g, Sodium 197.5 mg, Sugar 30.8 g

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