Banana Sunset Dessert Recipes
BANANA SUNSET (DESSERT)
This is another banana dessert from the Turbana Corp. I haven't tried this one, but it sounds yummy to me & looks easy to fix too. I hope to try this soon. If you beat me to it, I hope you enjoy it!
Provided by twissis
Categories Dessert
Time 1h5m
Yield 12 4x3 in servings, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F.
- Cream butter & sugar. Roughly slice ripe bananas & beat well into butter/sugar mix.
- Add eggs 1 at a time & beat well.
- Add milk, vanilla, lime juice, rum, honey & flour. Mix well.
- Add raisins, cherries & nuts, blending just enough to distribute well thru mixture.
- Turn out mixture in a 9x13 in baking dish & bake for 45 minute (NOTE: Cooking time can vary from oven-to-oven. Ck for doneness by the toothpick method. If not dry, cont to cook till done. If toothpick comes out dry, remove from oven & allow to cool.).
- Cover top w/Cool Whip, sprinkle w/shredded coconut & refrigerate till ready to serve.
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- Heat a skillet on medium heat. Add the butter and stir until it turns a very light golden color. Add brown sugar and stir.
- Add the whole bananas. While the bananas are cooking, gently slide them in the pan so the bottom side gets coated with the brown sugar and butter mixture.
- When the bottom side of the bananas caramelize (turn a golden color), gently turn them over with a pair of tongs and repeat the same process.
- When all sides (top and bottom) of the bananas are caramelized (about 3 or 4 minutes), turn off the heat, and gently remove them from the pan on to a serving dish.
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