Banana Sugar Free Microwave Cake Recipe By Tasty
THE FLUFFIEST BANANA CAKE RECIPE BY TASTY
Here's what you need: vanilla extract, bananas, flour, baking powder, eggs, butter, white sugar, milk, chocolate chips, walnuts and raisins
Provided by Maria AZ
Yield 11 slices
Number Of Ingredients 10
Steps:
- Mix flour and baking powder in a bowl, set aside.
- In a separate bowl, combine the butter (or oil) and the sugar. Mix until fully incorporated. Then, add eggs one at a time and beat well after each addition.
- Add the banana mixture to the egg mixture and mix well. Then, add milk and flour to the mixture, alternating with the two.
- Finally, fold in chocolate chips, walnuts, and raisins.
- Bake at 180*C for about 35 minutes or until baked through.
- Serve warm.
BANANA SUGAR-FREE MICROWAVE CAKE RECIPE BY TASTY
Here's what you need: ripe banana, egg, oil, organic cacao powder, baking powder, cinnamon, honey, whole dates, pecan, all purpose flour, milk
Provided by Preeti Sali
Categories Desserts
Yield 2 servings
Number Of Ingredients 11
Steps:
- Mix together banana and egg. Then, add oil/butter, cacao powder, baking powder, cinnamon and honey and mix together.
- Add ¾ of your chopped dates and pecans, then add all-purpose flour and mix well.
- Add milk and mix until well-combined. Then, add remaining chopped dates and pecans on top (Do not mix).
- Place batter in 2 greased ramekins and microwave for 3 minutes.
- Remove, puncture with a fork 3-4 times, then microwave again for 3 minutes.
- Serve warm.
Nutrition Facts : Calories 340 calories, Carbohydrate 52 grams, Fat 11 grams, Fiber 4 grams, Protein 9 grams, Sugar 27 grams
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