Banana Streusel Surpise Recipe 475

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STREUSEL-TOPPED BANANA BREAD



Streusel-Topped Banana Bread image

If you think there's no way to improve on the delicious flavor of homemade banana bread, we have three words for you: crumbly streusel topping.

Provided by By Cindy Rahe

Categories     Side Dish

Yield 10

Number Of Ingredients 14

3 tablespoons Gold Medal™ all-purpose flour
3 tablespoons sugar
1/2 teaspoon ground cinnamon
1 tablespoon butter, cut into pieces
4 very ripe bananas, mashed
6 tablespoons butter, melted, cooled to room temperature
1 cup sugar
1 egg
1 teaspoon vanilla
1/4 cup milk
1 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/2 teaspoon ground cinnamon

Steps:

  • Heat oven to 350°F. Lightly spray 9x5-inch loaf pan with cooking spray.
  • In small bowl, stir together Streusel ingredients except butter. Pinch pieces of butter into flour mixture until crumbly and looks like wet sand. Refrigerate.
  • In large bowl, mix mashed bananas, melted and cooled butter, 1 cup sugar, the egg, milk and vanilla to combine. In another small bowl, stir together 1 1/2 cups flour, the baking powder, salt and 1/2 teaspoon cinnamon. Fold banana mixture into flour mixture just until combined, taking care not to over mix. Spread batter in loaf pan, smoothing top. Sprinkle streusel evenly over top.
  • Bake in center of oven about 1 hour or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 5 minutes. Remove from pan; cool at least 15 minutes before slicing.

Nutrition Facts : Calories 300, Carbohydrate 51 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 30 g, TransFat 0 g

BANANA SPLIT SURPRISE



Banana Split Surprise image

Make and share this Banana Split Surprise recipe from Food.com.

Provided by Steve P.

Categories     Pie

Time 6h

Yield 12 serving(s)

Number Of Ingredients 11

1/2 cup margarine, melted
2 cups graham cracker crumbs
2 eggs
2 cups sifted powdered sugar
3/4 cup margarine, softened
1 teaspoon vanilla
1 (20 ounce) can crushed pineapple, drained
4 medium bananas, sliced
1 (9 ounce) carton frozen whipped topping, thawed
1/2 cup coarsely chopped pecans
1/2 cup maraschino cherry

Steps:

  • Combine melted margarine and cracker crumbs, mold and pat into bottom of a 13x9x2-inch pan.
  • Beat eggs at high speed until light, about 4 minutes.
  • Add powdered sugar, softened margarine and vanilla.
  • Beat 5 minutes at high speed.
  • Spread mixture over crumbs mixture.
  • Chill 30 minutes.
  • Spread pineapple over cream mixture; arrange bananas over the pineapple, then spread with whipped topping.
  • Sprinkle with pecans and garnish with Cherries.
  • Chill 6 hours or overnight.

Nutrition Facts : Calories 481.8, Fat 30, SaturatedFat 9.4, Cholesterol 31, Sodium 306.9, Carbohydrate 53, Fiber 2.2, Sugar 40.8, Protein 3.5

MOIST BANANA STREUSEL MUFFINS



Moist Banana Streusel Muffins image

These moist muffins were created in my kitchen while trying to bake with whole wheat flour, which has more fiber than all-purpose flour.

Provided by Melissa Gibson

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 40m

Yield 10

Number Of Ingredients 15

cooking spray
1 ½ cups sifted whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
3 ripe bananas, mashed
½ cup unsalted butter, melted
1 large egg
¾ cup white sugar
1 teaspoon vanilla extract
¼ cup packed dark brown sugar
2 tablespoons whole wheat flour
½ teaspoon ground cinnamon
1 tablespoon unsalted butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray 10 muffin cups with cooking spray.
  • Whisk 1 1/2 cups sifted whole wheat flour with baking soda, baking powder, salt, and 1/2 teaspoon cinnamon in a large bowl. Mix together mashed bananas, 1/2 cup melted unsalted butter, egg, white sugar, and vanilla extract in a separate bowl. Gently fold banana mixture into dry ingredients just until moistened; do not overmix. Spoon batter into prepared muffin cups, filling them about 3/4 full.
  • Mix dark brown sugar with 2 tablespoons whole wheat flour and 1/2 teaspoon cinnamon in a bowl, stirring until combined; mash 1 tablespoon unsalted butter into the mixture with a fork until streusel topping resembles crumbs. Sprinkle topping over muffins.
  • Bake muffins in the preheated oven until a toothpick comes out clean or with moist crumbs, about 20 minutes.

Nutrition Facts : Calories 277.6 calories, Carbohydrate 43 g, Cholesterol 46.1 mg, Fat 11.4 g, Fiber 3.4 g, Protein 3.8 g, SaturatedFat 6.8 g, Sodium 302.2 mg, Sugar 24.8 g

BANANA STREUSEL MUFFINS



Banana Streusel Muffins image

Make and share this Banana Streusel Muffins recipe from Food.com.

Provided by Geema

Categories     Quick Breads

Time 35m

Yield 10 muffins, 10 serving(s)

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 -4 bananas, mashed
3/4 cup white sugar
1 egg, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
1/4 cup all-purpose flour
1/4 teaspoon ground cinnamon
1 tablespoon butter

Steps:

  • Preheat oven to 375 degrees F.
  • Lightly grease 10 muffin cups, or line with muffin papers.
  • In a large bowl, mix together flour, baking soda, baking powder, and salt.
  • In another bowl, beat together bananas, sugar, egg and melted butter.
  • Stir the banana mixture into the flour mixture just until moistened.
  • Spoon batter into prepared muffin cups.
  • In a small bowl, mix together brown sugar, flour and cinnamon.
  • Cut in butter until mixture resembles coarse cornmeal.
  • Sprinkle topping over muffins.
  • Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

BANANA STREUSEL SURPISE RECIPE - (4.7/5)



Banana Streusel Surpise Recipe - (4.7/5) image

Provided by á-11607

Number Of Ingredients 7

1 package DUNCAN HONES Moist Deluxe Banana Supreme Cake Mix
1 package (4-serving size) vanilla or banana cream instant pudding and pie filling mix
4 eggs
1 cup sour cream
1/3 cup Crisco oil
1/2 cup crushed chocolate-covered graham crackers
1/2 cup chopped pecans or walnuts

Steps:

  • Preheat oven to 350. Grease and flour 10-inch bundt pan. Combine cake mix, pudding mix, eggs, sour cream and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at high speed for 2 minutes. Stir in nuts. Pour one-third of batter into pan. Sprinkle with half the crushed graham crackers. Repeat layers, ending with batter. Bake at 350 for 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto serving plate. Dust with confectioners sugar.

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