Banana Strawberry Pops Recipes

COCONUT MILK STRAWBERRY-BANANA POPS

Steps:

• Place coconut milk, 1-1/2 cups strawberries, banana and syrup in a blender; cover and process until smooth. Divide remaining strawberries among 12 molds or paper cups. Pour pureed mixture into molds or cups, filling 3/4 full. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm, at least 4 hours.

BANANA & STRAWBERRY POPSICLE RECIPE

Steps:

• Place sliced bananas and strawberries into the jar of a blender.
• Puree fruit mixtures.
• Pour mixture into popsicle molds and freeze until solid.
• Unmold and lick until you get a brain freeze!

STRAWBERRY BANANA ICE POPS

Steps:

• In a large bowl, dissolve gelatin in boiling water. Stir in the strawberries, pineapple, banana and nuts. Pour 2 cups into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate until set, about 1 hour. Set remaining gelatin mixture aside., In a small bowl, combine the sour cream, sugar and vanilla. Spread over gelatin. Top with reserved gelatin mixture. Chill for 1 hour. Spoon 1/3 cup into each mold. Freeze until firm, about 5 hours.

STRAWBERRY-BANANA-TAHINI POPS

Steps:

• Line a baking sheet with parchment paper. Peel and slice bananas and place on the prepared baking sheet. Freeze for 1 hour.
• Place strawberries in a blender and pulse a few times until blended but still chunky. Pour blended strawberries into a bowl and set aside.
• Combine frozen banana slices, tahini, vanilla extract, and brown sugar in a blender; blend until smooth.
• Fill each ice pop mold 1/4 full with blended strawberries. Add banana-tahini mixture until molds are 3/4 full. Sprinkle mini chocolate chips on top. Insert sticks and freeze 4 hours or until frozen solid.

STRAWBERRY BANANA COCONUT POPSICLES RECIPE BY TASTY

Steps:

• Place the coconut milk, strawberries, banana, and honey in a blender and blend until the mixture is smooth.
• Pour the coconut mixture into popsicle molds filled almost to the brim.
• Freeze the popsicles for at least 4 hours.
• Unmold the popsicles.
• Enjoy!

STRAWBERRY-BANANA DAIQUIRI ICE POPS

Steps:

• Combine strawberry nectar, bananas, and rum in a blender. Blend until smooth. Stir in strawberries.
• Divide mixture between small ice pop molds. Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.