Banana Split With Raspberries Recipes

BANANA SPLIT

Banana Split image

Provided by Rachael Ray : Food Network

Categories dessert

Time 5m

Yield 2 to 4 servings

Number Of Ingredients 6

Ingredients

2 bananas, halved lengthwise
1/2 pint vanilla ice cream
1 pint blackberries, picked over and washed
1 pint raspberries, picked over and washed
Chocolate sauce, store-bought or homemade
1 cup peanuts

Steps:

Place the bananas in a large dish. Scoop 3 to 4 balls of ice cream onto the bananas. Top with the berries, chocolate sauce, and peanuts.

ALL-AMERICAN BANANA SPLIT

All-American Banana Split image

In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania by David Strickler, an apprentice pharmacist at a local drug store. We still use his original formula when we make banana splits in our restaurants. -Melissa Blystone, Valley Dairy

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 1 serving.

Number Of Ingredients 8

Ingredients

1 medium banana, peeled and split lengthwise
1 scoop each vanilla, chocolate and strawberry ice cream
2 tablespoons sliced fresh strawberries or 1 tablespoon strawberry ice cream topping
2 tablespoons pineapple chunks or 1 tablespoon pineapple ice cream topping
2 tablespoons whipped cream
1 tablespoon chopped peanuts
1 tablespoon chocolate syrup
2 maraschino cherries with stems

Steps:

Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.

Nutrition Facts :

BANANA SPLIT WITH RASPBERRIES

Banana Split with Raspberries image

This banana split is so easy, so pretty, and so delicious!

Provided by Tamara Lazarevic

Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes

Time 11m

Yield 1

Number Of Ingredients 5

Ingredients

1 banana
3 scoops vanilla ice cream
½ (7 ounce) can whipped cream
5 chocolate chunks
10 fresh raspberries

Steps:

Place the banana on any plate that follows its curves. Cut in half using a sharp knife. Place scoops of ice cream in the middle and at each end of the banana. Place ice cream-sized scoops of whipped cream swirls between the ice cream scoops.
Melt 3 of the chocolate chunks in a microwave-safe bowl in the microwave. Pour on top of the split. Sprinkle raspberries on top, followed by remaining chocolate chunks.

Nutrition Facts : Calories 881.4 calories, Carbohydrate 108 g, Cholesterol 102.2 mg, Fat 53.3 g, Fiber 10.3 g, Protein 10.3 g, SaturatedFat 32.2 g, Sodium 187.8 mg, Sugar 80.7 g

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