Banana Split Supreme Recipes

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BANANA SPLIT SUPREME



Banana Split Supreme image

This lovely and delightful dessert has the classic flavor of a banana split. It's a cool, creamy treat with no last-minute fuss since you just pull it from the freezer. It always solicits praise from our big family. -Marye Franzen, Gothenburg, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 11

2 cups confectioners' sugar
1 cup evaporated milk
3/4 cup semisweet chocolate chips
3/4 cup butter, divided
24 Oreo cookies, crushed
3 to 4 medium firm bananas, cut into 1/2-inch slices
2 quarts vanilla ice cream, softened, divided
1 can (20 ounces) crushed pineapple, drained
1 jar (10 ounces) maraschino cherries, drained and halved
3/4 cup chopped pecans
Whipped topping, optional

Steps:

  • In a large saucepan, combine sugar, milk, chocolate chips and 1/2 cup butter. Bring to a boil over medium heat; cook and stir for 8 minutes. Remove from the heat and cool completely., Meanwhile, melt the remaining butter; toss with cookie crumbs. Press into a greased 13x9-in. pan. Freeze for 15 minutes. Arrange banana slices over crust; spread with 1 quart ice cream. Top with 1 cup chocolate sauce. Freeze for 1 hour. Refrigerate remaining chocolate sauce. Spread the remaining ice cream over dessert; top with pineapple, cherries and pecans. Cover and freeze overnight. , Remove from the freezer 10 minutes before serving. Reheat the chocolate sauce. Cut dessert into squares; if desired, serve with whipped topping and chocolate sauce.

Nutrition Facts : Calories 677 calories, Fat 35g fat (18g saturated fat), Cholesterol 76mg cholesterol, Sodium 277mg sodium, Carbohydrate 90g carbohydrate (75g sugars, Fiber 4g fiber), Protein 7g protein.

BANANA SPLIT SUPREME



Banana Split Supreme image

Make and share this Banana Split Supreme recipe from Food.com.

Provided by MarieRynr

Categories     Frozen Desserts

Time 2h15m

Yield 12-15 serving(s)

Number Of Ingredients 11

3/4 cup butter or 3/4 cup margarine, divided
2 cups confectioners' sugar
1 cup evaporated milk
3/4 cup semi-sweet chocolate chips
24 cream filled chocolate sandwich style cookies, crushed
3 -4 medium bananas, cut into 1/2 inch slices
2 quarts vanilla ice cream, softened, divided
1 (20 ounce) can crushed pineapple, drained
1 (10 ounce) jar maraschino cherries, drained and halved
3/4 cup chopped pecans
whipped topping (optional)

Steps:

  • In a saucepan, combine 1/2 cup of butter, sugar, milk and chocolate chips.
  • Bring to a boil over medium heat; boil and stir for 8 minutes.
  • Remove from heat and cool completely.
  • Meanwhile, melt the remaining butter; toss with cookie crumbs.
  • Press into a greased 13x9x2-inch pan.
  • Freeze for 15 minutes.
  • Arrange banana slices over crust; spread with 1 quart of ice cream.
  • Top with 1 cup of the chocolate sauce.
  • Freeze for one hour.
  • Refrigerate remaining chocolate sauce.
  • Spread the remaining ice cream over dessert; top with pineapple, cherries and pecans.
  • Cover and freeze for several hours or overnight.
  • Remove from the freezer 10 minutes before serving.
  • Reheat the chocolate sauce.
  • Cut dessert into squares; serve with chocolate sauce and whipped topping if desired.

Nutrition Facts : Calories 684.8, Fat 35.7, SaturatedFat 17.8, Cholesterol 78.8, Sodium 280.4, Carbohydrate 90.7, Fiber 4.4, Sugar 73.7, Protein 7.6

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