Banana Split Stuffed Strawberries Recipe 435

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STRAWBERRY BANANA SPLIT CAKE



Strawberry Banana Split Cake image

This scrumptious is so easy to make but so impressive to serve. I've used the recipe for potlucks, showers and birthdays.-Joan Pacey, Ennismore, Ontario

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 15 servings.

Number Of Ingredients 15

2 cups graham cracker crumbs
1/2 cup butter, melted
1/4 cup sugar
FILLING:
1/2 cup butter, softened
2 cups confectioners' sugar
1 tablespoon milk
1 teaspoon vanilla extract
3 large firm bananas, cut into 1/4-inch slices
2 cans (8 ounces each) crushed pineapple, drained
2 quarts fresh strawberries, sliced
TOPPING:
2 cups heavy whipping cream
1/4 cup confectioners' sugar
1-1/2 cups chopped walnuts

Steps:

  • Combine the crumbs, butter and sugar; press into an ungreased 13-in. x 9-in. dish. Chill for 1 hour., In a bowl, beat the butter, confectioners' sugar, milk and vanilla until smooth. Spread over crust; chill for 30 minutes. Layer with bananas, pineapple and strawberries. , In a small bowl, beat cream until soft peaks form. Add confectioners' sugar; beat until stiff peaks form. Spread over fruit. Sprinkle with nuts. Chill until serving.

Nutrition Facts : Calories 481 calories, Fat 33g fat (16g saturated fat), Cholesterol 76mg cholesterol, Sodium 205mg sodium, Carbohydrate 46g carbohydrate (34g sugars, Fiber 3g fiber), Protein 5g protein.

STRAWBERRY BANANA SPLIT



Strawberry Banana Split image

Provided by Betty Crocker Kitchens

Categories     Breakfast

Yield 1

Number Of Ingredients 5

1 Fiber One™ chocolate chunk soft-baked cookie, cut in 8 pieces
3 tbsp. light strawberry banana yogurt
1 tbsp. chopped fresh strawberries
2 banana slices, quartered
1 tsp. light chocolate-flavored syrup

Steps:

  • Spoon yogurt into small serving bowl and top with cookie wedges, banana slices and strawberries. Drizzle with chocolate syrup.

Nutrition Facts : Calories 180, Carbohydrate 33 g, Cholesterol 5 mg, Fat 1, Fiber 6 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 18 g, TransFat 0 g

BANANA SPLIT STUFFED STRAWBERRIES RECIPE - (4.3/5)



Banana Split Stuffed Strawberries Recipe - (4.3/5) image

Provided by á-46561

Number Of Ingredients 15

FILLING:
1 pint fresh strawberries (more or less depending on size)
4 tablespoons semi sweet chocolate chips
1 teaspoon butter
4 tablespoons nuts, finely chopped
1/2 cup heavy cream
4 ounces cream cheese, softened
2 tablespoons powdered sugar
1/2 banana, mashed (about 1/4 cup)
1/4 cup crushed pineapple, well drained
Instant banana pudding mix (or vanilla)
Optional toppings:
Fudge sauce
Sprinkles
Cherries

Steps:

  • FILLING: Combine heavy cream, cream cheese, powdered sugar and 4 tablespoons instant pudding mix with mixer on medium until thick and fluffy. Fold in banana & pineapple. Place in a ziploc and refrigerate. STRAWBERRIES: Wash & dry strawberries. Cut tops off and using a tomato corer, scoop out the center. Cut bottom off and make sure the strawberry stands upright. Stand on a paper towel to dry. Melt chocolate chips for about 25 seconds in the microwave, stir in butter until smooth. Dry each strawberry with a paper towel and dip in chocolate and then in nuts. Place on parchment paper and refrigerate 5 minutes or until set. Cut a corner off of the Ziploc bag and pipe filling into each strawberry. Top with desired toppings such as fudge sauce, sprinkles and or cherries.

BANANA SPLIT SHORTCAKES



Banana Split Shortcakes image

Take strawberry shortcakes to the next level with tender shortcakes filled with ice cream and topped just like a banana split.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 32m

Yield 6

Number Of Ingredients 11

2 cups Original Bisquick™ mix
1/3 cup sugar
3 tablespoons baking cocoa
3 tablespoons butter or margarine, melted
1/2 cup milk
1 pint (2 cups) vanilla ice cream
1 package (10 ounces) frozen strawberries in syrup, thawed
2 medium bananas, sliced
1/4 cup chocolate fudge topping, heated
Whipped topping, if desired
Maraschino cherries, if desired

Steps:

  • Heat oven to 425°F. Mix Bisquick mix, sugar and cocoa in medium bowl. Stir in butter and milk until soft dough forms.
  • Drop dough by 6 spoonfuls onto ungreased cookie sheet.
  • Bake 10 to 12 minutes or until knife inserted in center of shortcake comes out clean. Cool 5 minutes. Split warm shortcakes. Fill with ice cream, strawberries, bananas and fudge topping. Top with whipped topping, cherries and, if desired, additional fudge topping.

Nutrition Facts : Calories 500, Carbohydrate 78 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 4 g, Protein 7 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 700 mg

STRAWBERRY SAUCE FOR MINI BANANA SPLITS



Strawberry Sauce for Mini Banana Splits image

This simple sweet sauce goes on top of our Mini Banana Splits.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 3/4 cup

Number Of Ingredients 2

1 pint strawberries, stems removed, quartered
2 tablespoons sugar

Steps:

  • Place strawberries and sugar in a small saucepan over medium heat; cook until sugar dissolves and strawberries are soft, about 5 minutes. Transfer to a blender, puree until smooth.

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