Banana Split Sandwiches Recipes

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BANANA SPLIT ICE CREAM SANDWICHES



Banana Split Ice Cream Sandwiches image

Enjoy a banana split without the spoon! We captured the flavors of this popular sundae, serving it up sandwich-style. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 12-15 servings.

Number Of Ingredients 5

Brownie for Ice Cream Sandwiches
1/2 cup chopped pecans
1/2 cup hot fudge ice cream topping, warmed
4 cups strawberry ice cream, softened
1 medium firm banana, thinly sliced

Steps:

  • Prepare batter for Brownie for Ice Cream Sandwiches. Pour into prepared pan; sprinkle with pecans. Bake and cool according to recipe directions., Cut brownie in half widthwise. Spread hot fudge topping over one brownie half; spread with ice cream and layer with banana slices. Turn over remaining brownie half; place over bananas. Cover and freeze for 2 hours or until firm. , Cut into bars, squares or desired shapes. Wrap in plastic. Freeze until serving.

Nutrition Facts :

BANANA SPLIT SANDWICH



Banana Split Sandwich image

This banana split sandwich is an alteration on a recipe sent home from my son's daycare.

Provided by EACline

Categories     Banana Desserts

Time 15m

Yield 1

Number Of Ingredients 7

1 tablespoon creamy peanut butter
2 slices white bread
2 tablespoons mini marshmallows
1 ½ teaspoons mini chocolate chips
½ whole-wheat flour, plus more for rolling
1 tablespoon strawberry preserves
butter-flavored cooking spray

Steps:

  • Spread peanut butter on a side of 1 piece of bread. Top with marshmallows and chocolate chips. Lay banana slices on top.
  • Spread strawberry preserves on 1 side of the other piece of bread. Assemble sandwich.
  • Spray a skillet with cooking spray and cook sandwich over medium heat until browned on both sides and marshmallows are beginning to melt, 3 to 4 minutes per side.

Nutrition Facts : Calories 386.2 calories, Carbohydrate 64.5 g, Fat 11.9 g, Fiber 4 g, Protein 8.8 g, SaturatedFat 3.1 g, Sodium 425.7 mg, Sugar 30.1 g

GRILLED PEANUT BUTTER BANANA SPLIT SANDWICH



Grilled Peanut Butter Banana Split Sandwich image

Make and share this Grilled Peanut Butter Banana Split Sandwich recipe from Food.com.

Provided by Chemaine

Categories     Lunch/Snacks

Time 14m

Yield 1 serving(s)

Number Of Ingredients 8

2 slices bread
1 teaspoon butter, softened
1 tablespoon creamy peanut butter
2 teaspoons honey
1/2 teaspoon mini chocolate chip
1 large strawberry, thinly sliced
1/2 banana, sliced lengthwise into 3 slices
1 tablespoon pineapple jam

Steps:

  • Spread one side of each white bread slice with 1/2 tsp butter. Combine creamy peanut butter and 2 tsp honey; spread over plain side of 1 bread slice. Sprinkle with chocolate chips; tope evenly with strawberry slices and banana slices.
  • Spread pineapple jam over plain side of remaining bread slice. Carefully assemble sandwich.
  • heat a small nonstick skillet over medium high heat. Add sandwich, and cook for 2 minutes on each side or until lightly browned.

Nutrition Facts : Calories 424.2, Fat 14.3, SaturatedFat 4.8, Cholesterol 10.1, Sodium 370.2, Carbohydrate 69.4, Fiber 4.4, Sugar 33.6, Protein 8.8

GRILLED BANANA SPLIT SANDWICHES



Grilled Banana Split Sandwiches image

Make and share this Grilled Banana Split Sandwiches recipe from Food.com.

Provided by williseileen

Categories     Dessert

Time 27m

Yield 4 serving(s)

Number Of Ingredients 8

4 pieces angel food cake (3-inch wide wedges)
4 ounces bittersweet chocolate, broken into 1 oz pieces
3 tablespoons unsalted butter, melted
1/2 cup sugar
1 teaspoon ground cinnamon
1 tablespoon fresh lemon juice
1 banana, peeled, quartered
2 pineapple rings, 3/4-inch thick, cut into quarters

Steps:

  • Preheat grill to medium.
  • slice cake wedges 3/4 of the way through to make like a pocket, tuck chocolate inside each pocket, then brush the outside with butter, set aside.
  • Combine sugar and cinnamon in a bowl. Coat banana chunks with lemon juice, then dredge them and the pineapple in the cinnamon sugar mix. Alternately thread 2 pineapple pieces and 1 banana chunk on each of the 4 skewers.
  • Oil the grill, then arrange fruit skewers on the grill, cover and cook 2-3 minutes. Turn the skewers over and place cake sandwiches on grill; cover and grill 2-3 minutes, flipping the cake after a minute to melt the chocolate.
  • To serve, place a fruit skewer inside each cake pocket, then pull out the skewers.
  • EXTRA: you can top each sandwich with some strawberries.

Nutrition Facts : Calories 221.9, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 2.1, Carbohydrate 37.8, Fiber 1.7, Sugar 32.6, Protein 0.7

BANANA SPLIT SANDWICHES



Banana Split Sandwiches image

Make and share this Banana Split Sandwiches recipe from Food.com.

Provided by Ck2plz

Categories     Frozen Desserts

Time 3h40m

Yield 6 cookies, 6 serving(s)

Number Of Ingredients 10

7 tablespoons powdered sugar
6 tablespoons sifted all-purpose flour
1/4 teaspoon vanilla extract
1 large egg
2 cups low-fat vanilla ice cream, softened
3/4 cup ripe mashed banana (about 1 1/2 medium bananas)
6 tablespoons coarsely chopped dry roasted peanuts, divided
6 tablespoons frozen fat-free whipped topping, thawed
6 tablespoons chocolate syrup
6 maraschino cherries, drained

Steps:

  • 1. To prepare cookies, combine sugar and flour, stirring with a whisk. Add vanilla and egg; beat with a mixer at medium speed 2 minutes Cover and refrigerate for 2 hours.
  • 2. Preheat oven to 350.
  • 3. Cover a large baking sheet with parchment paper Draw 6 (3 inch) circles on paper. Turn paper over; secure with masking tape. Spoon about 1 tablespoon batter into center of each drawn circle; spread batter to outside edge of each circle. Bate at 350 for 6 minutes or until edges begin to brown. Carefully remove cookies from paper, and cool completely on wire racks. Repeat procedure with remaining batter, reusing the parchment paper.
  • 4. To prepare filling, combine ice cream and banana in a chilled bowl, stirring well. Place 1/4 cup peanuts in a shallow bowl. Place 1 cookie on each of 6 plates. Carefully spread about 1/3 cup ice cream mixture over flat side of each cookie. Top with remaining cookies, flat sides down, pressing gently. Lightly roll sandwich in peanuts.
  • 5. Top each sandwich with 1 tablespoon chocolate syrup, remaining 1 teaspoon of peanuts, and 1 cherry. Serve immediately.

Nutrition Facts : Calories 579.1, Fat 33, SaturatedFat 6.2, Cholesterol 47.5, Sodium 570.4, Carbohydrate 58.9, Fiber 6.3, Sugar 32.9, Protein 18.5

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