Banana Split Pudding Brownies Recipes

BANANA SPLIT BROWNIES

Steps:

• Preheat oven to 350°. In a microwave, melt chocolate and butter; stir until smooth., In a large bowl, beat eggs and sugar on high speed 10 minutes. Stir in vanilla and chocolate mixture. Gradually stir in flour. Fold in cherries. Spread into a greased 13x9-in. baking pan., For topping, in a small bowl, beat cream cheese until smooth. Beat in mashed banana and preserves. Add egg; beat on low speed just until blended. Spread over brownie batter; sprinkle with peanuts., Bake until topping is set and a toothpick inserted in brownie portion comes out mostly clean, 40-45 minutes. Cool completely on a wire rack., Cut into bars. If desired, serve bars topped with banana slices and additional cherries. Store in an airtight container in the refrigerator.

BANANA SPLIT BROWNIES

Steps:

• Preheat oven to 350.
• Line a 13X9" pan with foil and lightly spray the foil with a vegetable oil spray.
• Melt chocolate and butter in a double boiler or bowl set over barely simmering water. Stir occasionally. When everything is melted and smooth, remove the bowl from the top of the pan. Stir in the sugars, butter, vanilla and eggs until well combined.
• Add the flour and salt stirring just to combine (just until no more particles of white flour are visible).
• Add in the cherries and bananas and fold in gently to avoid breaking the banana slices. When combined, pour into foil lined pan and top with walnuts.
• Bake at 350 for 25 - 35 minutes or until a moist crumb clings to a toothpick when tested.
• Allow to cool at least 30 minutes before slicing. Pull the foil lining out and slice.
• Yield is dependent on the size of brownie you prefer.

BANANA SPLIT BROWNIE BARS

Steps:

• Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. Stir in walnuts. Spread in pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour.
• In large bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Stir in 1 cup of the whipped topping. Spread over brownie. Spread remaining whipped topping over pudding layer. Cover and refrigerate 4 hours.
• When ready to serve, top with bananas, strawberries and pineapple. In small microwavable bowl, microwave chocolate fudge sauce uncovered on High 10 to 20 seconds or until thin enough to drizzle. Drizzle warmed sauce over brownie with fork. Cut into 6 rows by 3 rows. Top each bar with a cherry. Cover and refrigerate any remaining bars.

BANANA SPLIT PUDDING BROWNIES

Steps:

• Preheat oven to 350°F
• Spray a 9x13-inch baking pan with nonstick cooking spray or very lightly grease with oil.
• TO MAKE THE BROWNIE BATTER: Melt the chocolate by placing in a pan or heat-proof mixing bowl over a small pot of boiling water.
• Stir with a heatproof spatula until completely melted, then remove from heat and set aside to cool.
• In a large mixing bowl, combine 1 cup of mashed banana, the oil, and the sugar. Use a handheld mixer to beat everything together for about a minute. If you don't have a mixer, use a strong fork and mix for about 3 minutes.
• Mix in the vanilla and melted chocolate.
• In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt.
• Add this to the banana mixture in batches, mixing with the hand mixer as you go along. Mix for about 1 minute more.
• PREPARE THE BANANA TOPPING: In a small bowl, combine all topping ingredients and mix with the hand mixer (remember to rinse the beaters off first) for about a minute.
• TO ASSEMBLE AND BAKE THE BROWNIES: Spread the brownie batter evenly into baking pan. Pour the banana topping over that and spread evenly.
• Bake for 30 minutes. Remove from oven and let cool.
• After about 15 minutes, move it to the fridge until fully cooled.
• Cut into twelve squares, place a few slices of banana on top of each portion, and serve.