MR COFFEE BANANA SPLIT MOCHA FRAPPE
Make and share this Mr Coffee Banana Split Mocha Frappe recipe from Food.com.
Provided by looneytunesfan
Categories Beverages
Time 3m
Yield 1 frappe, 1 serving(s)
Number Of Ingredients 7
Steps:
- Place paper filter in brew basket along with ground coffee / espresso. Add cold water to fill line.
- Place ingredients into blender jar in this order:.
- ice cubes
- ice cream.
- banana.
- chocolate syrup.
- milk.
- Secure blending jar lid and rotate into locked position.
- Secure blending jar onto base and lock.
- Plug in appliance and push power button. When red button flashes, press the Frappe button. When automatic blending cycle is complete, the green light will turn off. If additional blending is desired, press and hold the BLEND button for the desired amount of time.
Nutrition Facts : Calories 590.9, Fat 27.9, SaturatedFat 16.9, Cholesterol 104, Sodium 272.7, Carbohydrate 79, Fiber 3.6, Sugar 59.3, Protein 11.1
BANANA MOCHA SMOOTHIE
I found this recipe in Light & Tasty Magazine. I was pleasantly surprised at how tasty and refreshing it is! This is a reduced-calorie recipe, but if you do not need to calorie count, then use regular milk and ice cream. You can also add more coffee granules if you like a stronger coffee flavor. I make the original recipe as a quick breakfast on hot summer days.
Provided by Graciebonica
Categories Smoothies
Time 6m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- In a blender, combine all ingredients. Cover and process for 45 to 60 seconds or until frothy.
- Pour into glasses; serve immediately.
Nutrition Facts : Calories 85, Fat 0.3, SaturatedFat 0.1, Cholesterol 1.8, Sodium 42.9, Carbohydrate 18.2, Fiber 1.5, Sugar 11.9, Protein 3.8
BANANA SPLIT MOCHA
Another recipe from Davinci,yummy way to jazz up your morning coffee. Recipe is for serving in a 360ml mug so scale down the amount of syrup for a smaller mug.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients together & mix well.
Nutrition Facts : Calories 45.5, Fat 1.2, SaturatedFat 0.6, Cholesterol 0.2, Sodium 52.2, Carbohydrate 8, Fiber 0.3, Sugar 4.2, Protein 0.7
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