Banana Split Martini Recipe 475

ALL-AMERICAN BANANA SPLIT

Steps:

• Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.

BANANA SPLIT MARTINI RECIPE - (4.7/5)

Steps:

• Prepare a martini glass rimmed with multicolored sanding sugar. In a cocktail shaker filled half-way with ice combine all ingredients, shake well then strain into prepared martini glass. Garnish with a strawberry halve, banana slice, and maraschino cherry. Note: Chocolate lovers, try swapping out the sanding sugar rimmer for chocolate sprinkles. If you don't happen to have any whipped cream vodka on hand, try substituting it for cake or plain vodka.

BANANA SPLIT MARTINI

Steps:

• Gather the ingredients.
• In a cocktail shaker filled with ice, pour the vodka, crème de banane, and crème de cacao.
• Shake well.
• Strain into a well-chilled cocktail glass .
• Garnish with banana slices, strawberries, or pineapple wedges. Serve and enjoy.

BANANA SPLIT COCKTAIL

Steps:

• Directions:.
• Using a shaker filled with ice, combine all ingredients. Shake well.
• Strain into a chilled cocktail glass.
• Garnish with a banana slice or cherry if desired.

BANANA SPLIT MARTINI!

Steps:

• Shake the 3 liqueurs in a shaker filled with ice.
• Strain into a martini glass.
• If desired add an ice cube or a frozen banana.
• Top with optional whipped cream,
• Garnish with cherry and or banana.

BANANA SPLIT BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt the butter or margarine over low heat. Remove from heat and add 1/2 cup sugar and graham cracker crumbs. Press into a 9 x 13 inch pan. Bake for 15 minutes; let cool.
• Cream together the cream cheese, 1 cup of white sugar and vanilla. Spread over graham cracker crust.
• Layer sliced bananas, drained pineapple and whipped cream dessert topping on top of bars in order given. Sprinkle with chopped nuts, then with cherries. Cover and refrigerate 6 hours or overnight. Cut into squares and enjoy!!

BANANA SPLIT MARTINI

Steps:

• Fill a cocktail shaker with ice; add white chocolate liqueur, strawberry vodka, creme de banana liqueur, and chocolate syrup. Cover and shake until the outside of shaker has frosted. Strain into a chilled glass and garnish with a maraschino cherry.

BANANA SPLIT MARTINI

Steps:

• 1. Peel 1 banana, Cut banana in half, cut halfs into halfs.
• 2. In a sauce pan bring water to boil, Place glass heat resistant bowl on top of sauce pan. Melt chocolate down, stirring often to keep chocolate from burning.
• 3. Dip banana quaters half into chocolate, Place on a cookie sheet with wax paper and place into freezer. Allow chocolate to freeze onto banana quaters.
• 4. Place ice, vokda, banana and strawberry liqueurs, cacao and grenadine in shaker. Shaken until mixed/chilled.
• 5. Take the frozen chocolate covered banana's out of the freezer.
• 6. pour drink into martini glass, Garnish with chocolate covered banana