Banana Split Fudge Recipes

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TRADITIONAL BANANA SPLIT



Traditional Banana Split image

There is some debate in our ice cream parlor what the "traditional" split consists of. I did some research before we opened and it seems that this is the most consistently "traditional" split served, even though some have marshmallow, peanuts, crushed cherries and more. I prefer hot fudge over the chocolate syrup, personally :P

Provided by Karen..

Categories     Frozen Desserts

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 10

1/2 cup scoop vanilla ice cream
1/2 cup scoop chocolate ice cream
1/2 cup scoop strawberry ice cream
1 large ripe banana
2 tablespoons chocolate syrup (or Hot Fudge)
2 tablespoons strawberry ice cream topping (or fresh strawberries)
2 tablespoons crushed pineapple
2 tablespoons wet walnut ice cream topping
whipped cream
cherries

Steps:

  • Line up ice cream scoops next to each other in an oval deep dish or a banana boat.
  • Cut the ends of the banana off (about 1/4 inch) while still in the peel.
  • Slice in half longways.
  • Pop each half of the banana out of the peel onto each side of the ice cream row, pressing down and in a little so it'll stay put.
  • Top the vanilla ice cream with the pineapple, the chocolate with the chocolate syrup and the strawberry with the strawberry sauce.
  • Spoon the wet walnuts over all three scoops of ice cream.
  • Top each scoop with some whipped cream and a cherry for each.
  • Enjoy!

Nutrition Facts : Calories 782.7, Fat 23.9, SaturatedFat 14, Cholesterol 71, Sodium 281.9, Carbohydrate 139.6, Fiber 7, Sugar 76.3, Protein 10.3

BANANA FUDGE PIE



Banana Fudge Pie image

This dessert, which is like a banana sundae, is both light and good. I make it often. -Myra Innes, Auburn, Kansas

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 7

1 sheet refrigerated pie crust
1/2 cup miniature semisweet chocolate chips, melted
3 cups whipped topping, divided
2 large eggs
1/4 cup sugar
2 to 3 bananas, sliced
Additional miniature chocolate chips for garnish, optional

Steps:

  • Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, combine melted chocolate, 1 cup whipped topping, eggs and sugar. Mix well. Pour into crust. Bake at 350° for 30 minutes. Cool 10 minutes, then refrigerate for 1 hour. , Layer sliced bananas over pie and top with remaining whipped topping. Sprinkle miniature chocolate chips on top if desired. Chill until serving.

Nutrition Facts : Calories 317 calories, Fat 16g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 117mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

BANANA FUDGE RECIPE - (3.6/5)



Banana Fudge Recipe - (3.6/5) image

Provided by katecar

Number Of Ingredients 8

3 cups white sugar
1 cup milk
3 tablespoons light corn syrup
1/2 cup mashed banana (2 small bananas, very ripe)
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/2 cup butter

Steps:

  • Line an 8 inch square pan with foil and spray the foil with cooking spray. Alternatively, butter the pan. Combine sugar, milk, corn syrup, banana, and salt in large 3 quart saucepan. Mix thoroughly. Bring to boil on high heat, stirring constantly. Reduce heat to medium and continue to boil mixture without stirring until it reaches 238F or until a small amount forms a soft ball in cold water. Remove from heat and stir in nutmeg, vanilla, and butter. Let cool to 120F. Beat the mixture until it becomes very thick and loses some of its gloss. Quickly pour into a buttered 8" square pan.

BANANA SPLIT FUDGE RECIPE



Banana Split Fudge Recipe image

Banana Split Fudge is a bite-sized version of Summer's favorite treat. Hello, delicious!

Provided by Aimee Shugarman

Categories     Candy

Time 3h40m

Number Of Ingredients 13

2 1/2 cups granulated sugar
3/4 cup unsalted butter
pinch of salt
1 cup heavy cream
1 instant banana cream pudding mix, 3.4 ounce box
11 ounces white chocolate chips, 1 package
7 ounces marshmallow fluff, 1 jar
3 ounces dried cherries, chopped
1/2 cup dried pineapple, chopped
1/2 cup white chocolate, melted
sprinkles, for garnish
mini semisweet chocolate chips, for garnish
m&m's milk chocolate m&ms, red, for garnish

Steps:

  • In a large saucepan, add sugar, butter, salt, and heavy cream. Heat over medium high and bring to a boil, stirring constantly. Once boiling, continue to stir and boil for a full 4 minutes (a good rolling boil). Remove from heat. To a large mixing bowl, add white chocolate morsels, marshmallow cream and pudding mix. Pour hot sugar mixture over this. Using an electric mixer, beat until chocolate is melted and creamy (about 1 minute). Fold in dried cherries and pineapple. Pour into an 8-inch square baking dish that is lined with parchment paper. Refrigerate for 3 hours, or overnight. Cut into 64 bite sized pieces. In a small microwave safe dish, melt white chocolate morsels for 30 seconds, stir and heat an additional 30 seconds until creamy. Drizzle over fudge pieces and add sprinkles and mini chocolate chips immediately. Store in an airtight container in the refrigerator for up to two weeks. ENJOY!

Nutrition Facts : ServingSize 1 piece, Calories 111 calories, Fat 5 g, Carbohydrate 17 g, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, Sodium 30 mg, Sugar 14 g

BANANA SPLIT FUDGE RECIPE



Banana Split Fudge Recipe image

This Banana Split Fudge recipe is the perfect summer treat! All the flavors you love in the classic ice cream sundae packed into bite-sized squares of fudge.

Provided by Aimee Shugarman

Categories     Candy

Time 3h20m

Number Of Ingredients 13

2 1/2 cups Granulated Sugar
3/4 cup Unsalted Butter
pinch of Kosher Salt
1 cup Heavy Whipping Cream
1 Box (3.4 Ounce) Instant Banana Cream Pudding Mix
1 Package (11 ounces) White Chocolate Chips
1 Jar (7 ounces) Marshmallow Fluff
3 ounces Dried Cherries, chopped
1/2 cup Dried Pineapple, chopped
1/2 cup White Chocolate morsels, melted
Sprinkles, for garnish
Mini Semisweet Chocolate Chips, for garnish
m&m's Milk Chocolate M&Ms, red, for garnish

Steps:

  • In a large saucepan, add sugar, butter, salt, and heavy cream. Heat over medium high and bring to a boil, stirring constantly. Once boiling, continue to stir and boil for a full 4 minutes (a good rolling boil). Remove from heat.
  • To a large mixing bowl, add white chocolate morsels, marshmallow cream and pudding mix. Pour hot sugar mixture over this. Using an electric mixer, beat until chocolate is melted and creamy (about 1 minute). Fold in dried cherries and pineapple.
  • Pour into an 8-inch square baking dish that is lined with parchment paper. Refrigerate for 3 hours, or overnight.
  • Cut into 64 bite sized pieces.
  • In a small microwave safe dish, melt white chocolate morsels for 30 seconds, stir and heat an additional 30 seconds until creamy. Drizzle over fudge pieces and add sprinkles and mini chocolate chips immediately. Store in an airtight container in the refrigerator for up to two weeks.

Nutrition Facts : Calories 109 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 12 milligrams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

HOT FUDGE SAUCE FOR BANANA SPLIT ICE CREAM CAKE



Hot Fudge Sauce for Banana Split Ice Cream Cake image

Use this hot fudge sauce to make our Banana Split Bombe.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 2 1/3 cups

Number Of Ingredients 6

10 ounces bittersweet chocolate, chopped
8 tablespoons (1 stick) unsalted butter
1/2 cup plus 2 tablespoons granulated sugar
1/2 cup water
Pinch of salt
1/2 cup light corn syrup

Steps:

  • In a medium saucepan over medium-high heat, combine the chocolate, butter, sugar, water, and salt. Stir continuously until melted and combined. Add the corn syrup, and bring the mixture to a boil.
  • Reduce heat, and simmer on low, stirring occasionally, until thickened, about 10 minutes. Remove from heat, and cool to room temperature.

BANANA FUDGE CAKE



Banana Fudge Cake image

You'll love the banana flavor throughout this moist, fudgy cake and fluffy frosting from Jan Gregory of Bethel, Ohio. "This recipe was given to me by my mother-in-law. It's a favorite at family gatherings," Jan reports.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12-15 servings.

Number Of Ingredients 9

1 package chocolate fudge cake mix (regular size)
1 large ripe banana, mashed
FROSTING:
1/2 cup butter, cubed
1/4 cup water
5-1/2 cups confectioners' sugar, divided
1/4 cup baking cocoa
1 small ripe banana, mashed
1/2 teaspoon vanilla extract

Steps:

  • In a large bowl, prepare cake mix according to package directions, omitting 1/4 cup of the water. Beat on low speed until moistened. Add banana; beat on high for 2 minutes. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , In a large saucepan, add butter and water. Cook over medium heat until butter is melted; stir until combined and set aside. , In a large bowl, combine 4 cups confectioners' sugar and cocoa. Add the butter mixture, banana and vanilla; beat until smooth. Add enough remaining sugar until frosting reaches desired spreading consistency. Frost the cake.

Nutrition Facts :

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