TRADITIONAL BANANA SPLIT
There is some debate in our ice cream parlor what the "traditional" split consists of. I did some research before we opened and it seems that this is the most consistently "traditional" split served, even though some have marshmallow, peanuts, crushed cherries and more. I prefer hot fudge over the chocolate syrup, personally :P
Provided by Karen..
Categories Frozen Desserts
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 10
Steps:
- Line up ice cream scoops next to each other in an oval deep dish or a banana boat.
- Cut the ends of the banana off (about 1/4 inch) while still in the peel.
- Slice in half longways.
- Pop each half of the banana out of the peel onto each side of the ice cream row, pressing down and in a little so it'll stay put.
- Top the vanilla ice cream with the pineapple, the chocolate with the chocolate syrup and the strawberry with the strawberry sauce.
- Spoon the wet walnuts over all three scoops of ice cream.
- Top each scoop with some whipped cream and a cherry for each.
- Enjoy!
Nutrition Facts : Calories 782.7, Fat 23.9, SaturatedFat 14, Cholesterol 71, Sodium 281.9, Carbohydrate 139.6, Fiber 7, Sugar 76.3, Protein 10.3
BANANA FUDGE PIE
This dessert, which is like a banana sundae, is both light and good. I make it often. -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, combine melted chocolate, 1 cup whipped topping, eggs and sugar. Mix well. Pour into crust. Bake at 350° for 30 minutes. Cool 10 minutes, then refrigerate for 1 hour. , Layer sliced bananas over pie and top with remaining whipped topping. Sprinkle miniature chocolate chips on top if desired. Chill until serving.
Nutrition Facts : Calories 317 calories, Fat 16g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 117mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
BANANA FUDGE RECIPE - (3.6/5)
Provided by katecar
Number Of Ingredients 8
Steps:
- Line an 8 inch square pan with foil and spray the foil with cooking spray. Alternatively, butter the pan. Combine sugar, milk, corn syrup, banana, and salt in large 3 quart saucepan. Mix thoroughly. Bring to boil on high heat, stirring constantly. Reduce heat to medium and continue to boil mixture without stirring until it reaches 238F or until a small amount forms a soft ball in cold water. Remove from heat and stir in nutmeg, vanilla, and butter. Let cool to 120F. Beat the mixture until it becomes very thick and loses some of its gloss. Quickly pour into a buttered 8" square pan.
BANANA SPLIT FUDGE RECIPE
Banana Split Fudge is a bite-sized version of Summer's favorite treat. Hello, delicious!
Provided by Aimee Shugarman
Categories Candy
Time 3h40m
Number Of Ingredients 13
Steps:
- In a large saucepan, add sugar, butter, salt, and heavy cream. Heat over medium high and bring to a boil, stirring constantly. Once boiling, continue to stir and boil for a full 4 minutes (a good rolling boil). Remove from heat. To a large mixing bowl, add white chocolate morsels, marshmallow cream and pudding mix. Pour hot sugar mixture over this. Using an electric mixer, beat until chocolate is melted and creamy (about 1 minute). Fold in dried cherries and pineapple. Pour into an 8-inch square baking dish that is lined with parchment paper. Refrigerate for 3 hours, or overnight. Cut into 64 bite sized pieces. In a small microwave safe dish, melt white chocolate morsels for 30 seconds, stir and heat an additional 30 seconds until creamy. Drizzle over fudge pieces and add sprinkles and mini chocolate chips immediately. Store in an airtight container in the refrigerator for up to two weeks. ENJOY!
Nutrition Facts : ServingSize 1 piece, Calories 111 calories, Fat 5 g, Carbohydrate 17 g, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, Sodium 30 mg, Sugar 14 g
BANANA SPLIT FUDGE RECIPE
This Banana Split Fudge recipe is the perfect summer treat! All the flavors you love in the classic ice cream sundae packed into bite-sized squares of fudge.
Provided by Aimee Shugarman
Categories Candy
Time 3h20m
Number Of Ingredients 13
Steps:
- In a large saucepan, add sugar, butter, salt, and heavy cream. Heat over medium high and bring to a boil, stirring constantly. Once boiling, continue to stir and boil for a full 4 minutes (a good rolling boil). Remove from heat.
- To a large mixing bowl, add white chocolate morsels, marshmallow cream and pudding mix. Pour hot sugar mixture over this. Using an electric mixer, beat until chocolate is melted and creamy (about 1 minute). Fold in dried cherries and pineapple.
- Pour into an 8-inch square baking dish that is lined with parchment paper. Refrigerate for 3 hours, or overnight.
- Cut into 64 bite sized pieces.
- In a small microwave safe dish, melt white chocolate morsels for 30 seconds, stir and heat an additional 30 seconds until creamy. Drizzle over fudge pieces and add sprinkles and mini chocolate chips immediately. Store in an airtight container in the refrigerator for up to two weeks.
Nutrition Facts : Calories 109 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 12 milligrams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
HOT FUDGE SAUCE FOR BANANA SPLIT ICE CREAM CAKE
Use this hot fudge sauce to make our Banana Split Bombe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 1/3 cups
Number Of Ingredients 6
Steps:
- In a medium saucepan over medium-high heat, combine the chocolate, butter, sugar, water, and salt. Stir continuously until melted and combined. Add the corn syrup, and bring the mixture to a boil.
- Reduce heat, and simmer on low, stirring occasionally, until thickened, about 10 minutes. Remove from heat, and cool to room temperature.
BANANA FUDGE CAKE
You'll love the banana flavor throughout this moist, fudgy cake and fluffy frosting from Jan Gregory of Bethel, Ohio. "This recipe was given to me by my mother-in-law. It's a favorite at family gatherings," Jan reports.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, prepare cake mix according to package directions, omitting 1/4 cup of the water. Beat on low speed until moistened. Add banana; beat on high for 2 minutes. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , In a large saucepan, add butter and water. Cook over medium heat until butter is melted; stir until combined and set aside. , In a large bowl, combine 4 cups confectioners' sugar and cocoa. Add the butter mixture, banana and vanilla; beat until smooth. Add enough remaining sugar until frosting reaches desired spreading consistency. Frost the cake.
Nutrition Facts :
More about "banana split fudge recipes"
CARAMELIZED BANANA SPLIT WITH ESPRESSO HOT FUDGE SAUCE ...
From foodandwine.com
Servings 8Total Time 40 minsCategory Desserts, Frozen Desserts, Ice Cream
- Make the espresso hot fudge: In a small bowl set over a pot of boiling water, combine chocolate, heavy cream, corn syrup, and instant espresso. Cook, stirring with a rubber spatula, until smooth, 4 to 5 minutes. Keep warm.
- Make the caramelized bananas: Place bananas, cut side up, on a wire rack set on a baking sheet lined with parchment paper. Place sugar and 1/2 cup water in a small saucepan. Cook over moderate heat until mixture is amber, bubbles are thick, and a candy thermometer registers 375°F, 16 to 17 minutes. Immediately brush caramel over bananas; let stand until cooled completely and hardened, about 30 seconds.
- Make the sundaes: Place bananas, caramel side up, in serving dishes. Top evenly with ice cream, hot fudge, strawberries, peanuts, and pineapple. Serve with whipped cream.
THE ULTIMATE BANANA SPLIT - COMPLETELY DELICIOUS
From completelydelicious.com
Cuisine AmericanTotal Time 25 minsCategory DessertCalories 1005 per serving
- Combine the cocoa powder, brown sugar, corn syrup, heavy cream, salt, and chopped chocolate in a medium saucepan over medium high heat. Bring to a boil and cook for 5 minutes, stirring frequently. Remove from heat and stir in the butter and vanilla.
- Purée the strawberries and lemon juice. Pour into a small saucepan and add the sugar and lemon zest. Bring to a boil, stirring to dissolve the sugar. Simmer for 10-15 minutes until slightly thickened. Remove from heat and add the orange liqueur, if using.
- Beat the heavy whipping cream until thickened. Add the sugar and vanilla and beat just to stiff peaks. Use immediately.
- In either 2 small bowls or 1 larger bowl, lay down the sliced bananas. Cover with the scoops of ice cream. Drizzle with hot fudge and strawberry sauce. Top with whipped cream and sprinkle with nuts and sprinkles. Place a maraschino cherry on top. Serve immediately.
BANANA SPLIT ICE CREAM CAKE - SPRINKLE BAKES
From sprinklebakes.com
Reviews 4Servings 12Cuisine AmericanCategory Dessert
- Make the ice cream layers: Line two 7 or 8-inch round baking pans with plastic wrap that overhangs all edges. Allow ice cream to soften slightly and transfer to a large bowl. Loosely fold in the cherries. Do not over-mix. Divide mixture between the two prepared pans and smooth the tops with a rubber spatula. Freeze until solid, 4 hours or overnight (recommended).
- Meanwhile, make the cake layers: Preheat the oven to 350°F. Grease three 8-inch round baking pans (or spray with flour-based baking spray).
- In the bowl of a standing mixer fitted with the paddle attachment, cream the butter and sugar together. Add the eggs and vanilla and beat until combined. Combine the flour, baking powder, and salt and add to the mixer bowl in three batches, alternating with the milk and beginning and ending with the flour mixture. Scrape down the bowl and beat again briefly. Divide the batter evenly into pans about 2/3 full.
- Bake for 25-30 minutes, or until a toothpick comes out clean when inserted into the middle of the cakes. Let the cakes cool slightly in the pans. Remove and let them cool completely on a wire rack. When the cakes are cool, level them using a serrated knife if needed. Wrap the cooled cakes and store in the refrigerator until the ice cream layers are frozen.
BANANA SPLIT PIE (NO-BAKE) - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
Cuisine AmericanCategory DessertServings 8Total Time 40 mins
- In a large or medium mixing bowl, beat cream cheese and powdered sugar together with a hand mixer.
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From bakeatmidnite.com
Cuisine AmericanTotal Time 1 hr 15 minsCategory DessertsCalories 455 per serving
- Melt butter and sugar in a small saucepan, making sure sugar is dissolved. Add graham cracker crumbs and mix well, making sure all crumbs are coated with the melted butter.
- Whisk the evaporated milk and regular milk together. Add the vanilla pudding mix and whisk for 1-2 minutes, or until pudding begins to thicken. Spread over graham cracker crumbs.
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5/5 (13)Total Time 5 minsCategory DessertCalories 652 per serving
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