Banana Split Freeze Dessert Recipes

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FROZEN BANANA-SPLIT DESSERT



Frozen Banana-Split Dessert image

The classic ice cream treat gets a bit of a makeover in this make-ahead dessert. The results are refreshing!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h5m

Yield 9

Number Of Ingredients 10

2/3 cup crushed chocolate graham crackers (8 squares)
2 tablespoons sugar
2 tablespoons butter or margarine, melted
1 box (4-serving size) vanilla pudding and pie filling mix (not instant)
1/2 cup sugar
2 cups milk
2 ripe bananas, mashed
1 3/4 cups Cool Whip frozen whipped topping, thawed
1 1/4 cups fresh whole strawberries, cut into 1/2-inch pieces
1 1/4 cups 1/2-inch pieces fresh pineapple

Steps:

  • Spray 8-inch square pan with cooking spray. In small bowl, mix crushed crackers and 2 tablespoons sugar. Stir in melted butter until crumbly and well blended. Press mixture in bottom of pan. Freeze about 10 minutes or until set.
  • Meanwhile, in 2-quart saucepan, mix pudding mix, 1/2 cup sugar and the milk with wire whisk. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Cool 10 minutes at room temperature. Refrigerate 30 minutes.
  • Stir bananas into pudding. Fold in 1 cup of the whipped topping. Spread over crust. Freeze at least 3 hours or overnight.
  • Cut into serving pieces; place on dessert plates. Top each piece with 2 teaspoons hot fudge topping, generous tablespoonful of remaining whipped topping, 2 tablespoons strawberries, 2 tablespoons pineapple. Serve immediately.

Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 0 g

BANANA SPLIT FREEZE



Banana Split Freeze image

Cut down on hostess duties by preparing this frosty sensation ahead of time. The pretty dessert features strawberry ice cream as well as a layer of rich chocolate. "My children request this for their birthday cakes," notes Shirley Buehler of Minnetonka, Minnesota.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 15-20 servings.

Number Of Ingredients 9

1 can (12 ounces) evaporated milk
1 cup semisweet chocolate chips
1/2 cup plus 6 tablespoons butter, divided
2 cups confectioners' sugar
1-1/2 cups graham cracker crumbs
3 medium ripe bananas, cut into 1/4-inch slices
2 quarts strawberry ice cream, softened
2 cups chopped pecans
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a small saucepan, combine the milk, chocolate chips and 1/2 cup butter. Cook and stir over medium heat until melted and smooth. Stir in confectioners' sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until thickened, stirring frequently. Cool to room temperature., Meanwhile, melt remaining butter; stir in cracker crumbs. Press into a greased 13-in. x 9-in. dish; freeze for 10 minutes. Top with bananas, ice cream and pecans. Spread cooled chocolate mixture over top. Freeze for 1 hour. , Spread with whipped topping. May be frozen for up to 2 months. Remove from the freezer 15 minutes before serving.

Nutrition Facts :

BANANA SPLIT DESSERT



Banana Split Dessert image

Here's a mouthwatering make-ahead dessert that looks scrumptious...and tastes as good as it looks!-Mrs. Elmer Thorsheim, Radcliffe, Iowa

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 25 servings.

Number Of Ingredients 8

3-1/2 cups graham cracker crumbs
2/3 cup butter, melted
4 to 5 medium bananas
1/2 gallon Neapolitan ice cream (block carton)
1 cup chopped walnuts
1 cup (6 ounces) chocolate chips
1/2 cup butter
1 pint heavy whipping cream

Steps:

  • In a small bowl, combine crumbs and melted butter. Set aside 1/2 cup; press remaining crumbs into a 15x10x1-in. pan. Slice bananas widthwise and layer over crust. Cut ice cream widthwise into 10 slices; place over bananas. Spread edges of ice cream slices to cover banana and form a smooth layer. Sprinkle with nuts. Cover and freeze until firm. , In a large saucepan, melt chocolate chips and butter; stir until smooth. Pour over ice cream; freeze until firm. , In a large bowl, whip cream until stiff peaks form; spread over chocolate layer. Top with reserved crumbs. Store in freezer (will keep for several weeks). Remove from freezer about 10 minutes before serving.

Nutrition Facts : Calories 406 calories, Fat 26g fat (14g saturated fat), Cholesterol 66mg cholesterol, Sodium 204mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 1g fiber), Protein 5g protein.

FROZEN BANANA SPLIT PIE



Frozen Banana Split Pie image

This dessert is special enough to make hamburgers and fries a meal to remember! It's so tall and pretty and just like eating a frozen banana split. Make it ahead to save time. -Joy Collins, Birmingham, Alabama

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 10

3 tablespoons chocolate hard-shell ice cream topping
1 graham cracker crust (9 inches)
2 medium bananas, sliced
1/2 teaspoon lemon juice
1/2 cup pineapple ice cream topping
1 quart strawberry ice cream, softened
2 cups whipped topping
1/2 cup chopped walnuts, toasted
Chocolate syrup
8 maraschino cherries with stems

Steps:

  • Pour chocolate topping into crust; freeze for 5 minutes or until chocolate is firm. , Meanwhile, place bananas in a small bowl; toss with lemon juice. Arrange bananas over chocolate topping. Layer with pineapple topping, ice cream, whipped topping and walnuts. , Cover and freeze until firm. Remove from the freezer 15 minutes before cutting. Garnish with chocolate syrup and cherries.

Nutrition Facts : Calories 459 calories, Fat 22g fat (9g saturated fat), Cholesterol 19mg cholesterol, Sodium 174mg sodium, Carbohydrate 64g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.

SOUTHERN STYLE BANANA SPLIT CAKE



Southern Style Banana Split Cake image

This great recipe belonged to my Grandma and requires no cooking.

Provided by Tammy Livingston

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 2h

Yield 12

Number Of Ingredients 10

2 cups graham cracker crumbs
¾ cup white sugar
¼ pound butter, melted
2 (8 ounce) packages cream cheese
1 ½ cups confectioners' sugar
4 bananas, sliced
1 (15 ounce) can crushed pineapple, drained
1 (16 ounce) container frozen whipped topping, thawed
1 (16 ounce) jar maraschino cherries, drained
12 ounces crushed peanuts

Steps:

  • Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
  • Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
  • Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
  • Top with cherries and chopped nuts; refrigerate and serve chilled.

Nutrition Facts : Calories 747.9 calories, Carbohydrate 79.3 g, Cholesterol 61.4 mg, Fat 45.9 g, Fiber 4.3 g, Protein 11.7 g, SaturatedFat 23.4 g, Sodium 262 mg, Sugar 51.3 g

BANANA SPLIT FREEZER DESSERT



Banana Split Freezer Dessert image

This is so yummy.... a great dessert to make in the summer, but it is great in any season. I have made this for company as an after dinner dessert.

Provided by Kittencalrecipezazz

Categories     Frozen Desserts

Time 3h

Yield 12 serving(s)

Number Of Ingredients 10

3 -4 bananas (yellow and ripe, but not brown)
1/2 gallon vanilla ice cream, the cardboard paper box kind (very hard, NOT softened)
1 cup chopped walnuts
1 cup chocolate chips
2 1/2 cups graham cracker crumbs
1/2 cup butter
1 1/2 cups evaporated milk (not sweetened condensed milk)
1 teaspoon vanilla
1 (16 ounce) container Cool Whip, frozen topping thawed
2 cups confectioners' sugar (icing)

Steps:

  • Prepare an 11" x 15" pan or a 13" x 9" pan.
  • Reserve 1 cup cracker crumbs.
  • Cover the bottom of the pan with the remaining 1-1/2 cups graham cracker crumbs Slice the bananas crosswise, and layer evenly over the crumbs in the pan.
  • Slice the ice cream into 1/2-inch thick slices, and place over the bananas.
  • Sprinkle with nuts; freeze until very firm.
  • In a small saucepan, melt the chocolate chips and the 1/2 cup butter.
  • Add in the powdered sugar and evaporated milk; cook this mixture, until combined and just heated (do not boil).
  • Cool slightly; pour over the ice cream/bananas in the pan.
  • Return to freezer, and freeze until very firm.
  • Remove from the freezer, spread with thawed Cool Whip topping.
  • Sprinkle with more cracker crumbs over top.
  • Store in the freezer.

Nutrition Facts : Calories 722.5, Fat 41.7, SaturatedFat 23.9, Cholesterol 68.2, Sodium 266.7, Carbohydrate 83.1, Fiber 3.4, Sugar 63.9, Protein 9.4

BANANA SPLIT DESSERT



Banana Split Dessert image

Make and share this Banana Split Dessert recipe from Food.com.

Provided by Recipe USA

Categories     Dessert

Time 2h30m

Yield 12 , 12 serving(s)

Number Of Ingredients 10

1 1/4 cups graham cracker crumbs
1 2/3 cups sugar
1/3 cup butter, melted
3 (8 ounce) packages cream cheese, softened
3 ripe bananas
1/3 cup chocolate flavored syrup
1 (20 ounce) can crushed pineapple in juice, drained
1 (16 ounce) container Cool Whip, thawed
1/2 cup chopped pecans
1 (6 ounce) jar maraschino cherries, drained, and halved

Steps:

  • In a 13 x 9 x 2 inch baking pan stir together graham cracker crumbs, 3 tablespoons of the sugar and butter. Press firmly into bottom of pan.
  • In large mixing bowl beat cream cheese and remaining sugar with an electric mixer on medium speed until smooth. Spread evenly over crumb crust.
  • Slice bananas and place on top of cheese mixture. Drizzle with 2 tablespoons chocolate syrup.
  • Spoon drained pineapple over bananas. Spread Cool Whip over top. Sprinkle with pecans and cherries. Drizzle with remaining chocolate syrup.
  • Refrigerate for 2 hours or overnight.

Nutrition Facts : Calories 636.8, Fat 38.5, SaturatedFat 22.9, Cholesterol 76, Sodium 286.1, Carbohydrate 71.7, Fiber 2.5, Sugar 61.2, Protein 5.6

BANANA SPLIT FREEZE DESSERT



Banana Split Freeze Dessert image

This frozen banana dessert is an extreme dessert and one you really have to make at least once this summer! I won't bore you by telling you how wonderful this dessert is, you will see for yourself. Plan ahead, this needs to be frozen for a minimum of 6 hours, or overnight is even better! Although I have only made this dessert using vanilla ice cream (I used Breyer's French vanilla) you might want to give another flavor a try, but I don't think I would recommend chocolate flavor. If you want to save some time, I imagine that you could purchase store-bought chocolate sauce, instead of making this recipe. There has to be thousands of frozen dessert recipes out there, but this one stands alone! Wonderful to serve for a summertime get together, your guests will be clambering for more, so better make two of these LOL! This dessert takes some time to prepare as far as freezing time goes, so make sure that you have some free time. Prep time does not include the freezing times.

Provided by Kittencalrecipezazz

Categories     Frozen Desserts

Time 1h30m

Yield 9-12 serving(s)

Number Of Ingredients 11

3/4 cup butter, divided
2 cups powdered sugar (confectioners sugar)
1 cup evaporated milk
3/4 cup semi-sweet chocolate chips
25 cream-filled Oreo cookies, crushed
3 -4 medium firm bananas, cut into 1/2-inch slices
2 quarts vanilla ice cream, softened and divided
1 (20 ounce) can crushed pineapple, drained
1 (10 ounce) jar maraschino cherries, drained and cut in half
3/4 cup chopped dry roasted peanuts
whipped cream

Steps:

  • To make the chocolate sauce: in a saucepan, combine 1/2 cup butter, powdered sugar, evaporated milk and chocolate chips, bring to a boil over medium heat; boil and stir for about 8 minutes, remove from heat and cool completely; set aside.
  • Meanwhile, melt the remaining 1/4 cup butter; toss with the crushed cookie crumbs.
  • Press into a greased 13x9-inch glass freezer-safe baking pan, freeze for 15 minutes.
  • Remove from freezer, and arrange banana slices over the crust.
  • Carefully spread 1 quart ice cream over the bananas.
  • Top with 1 cup of chocolate sauce (that was made earlier on top of the stove).
  • Place back in freezer for another 1 hour, and refrigerate remaining sauce.
  • After 1 hour, remove from freezer, and top with remaining ice cream.
  • Then top the ice cream with the crushed pineapple, cherries and peanuts.
  • Freeze for 5-6 hours or overnight.
  • Remove from freezer for 10 minutes before serving.
  • Serve with the remaining chocolate sauce (heat the sauce for a couple of minutes in the microwave, or 10 minutes on top of stove before serving).
  • Top with whipping cream.
  • Absolutely fantastic!

Nutrition Facts : Calories 966, Fat 50.7, SaturatedFat 24.6, Cholesterol 105.1, Sodium 533, Carbohydrate 124.5, Fiber 6.6, Sugar 99.1, Protein 13.8

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