Banana Split Dessert 4 Points Low Fat Low Sugar Recipes

BANANA SPLIT DESSERT

Steps:

• Combine MELTED butter and Graham Crackers.
• Pat in bottom of 13 x 9 x 2 pan.
• Beat eggs on high speed 4 minutes (critical of time).
• Add powdered sugar, softened butter and vanilla and beat 5 minutes more on high.
• Spread over crumbs evenly.
• Chill for 30 minutes in refrigerator.
• Spread pineapples over cream mixture.
• Arrange bananas over the pineapples.
• Cover with Cool Whip.
• Sprinkle with nuts and then place a few cherries.
• Cover, refrigerate 6 hours or overnight.

BANANA SPLIT DESSERT

Steps:

• In a 13 x 9 x 2 inch baking pan stir together graham cracker crumbs, 3 tablespoons of the sugar and butter. Press firmly into bottom of pan.
• In large mixing bowl beat cream cheese and remaining sugar with an electric mixer on medium speed until smooth. Spread evenly over crumb crust.
• Slice bananas and place on top of cheese mixture. Drizzle with 2 tablespoons chocolate syrup.
• Spoon drained pineapple over bananas. Spread Cool Whip over top. Sprinkle with pecans and cherries. Drizzle with remaining chocolate syrup.
• Refrigerate for 2 hours or overnight.

BANANA SPLIT DESSERT (4 POINTS * LOW FAT & LOW SUGAR)

Steps:

• Combine cracker crumbs and margarine; press on the bottom of a 9 x 13 dish coated with nonstick cooking spray.
• In a bowl, combine the milks and the pudding mixes and whisk for 2 minutes or until slightly thickened.
• Spread pudding evenly over crust. Layer with bananas, drained pineapple and then whipped topping.
• Sprinkle with nuts; drizzle with chocolate syrup and top with cherries.
• Refrigerate for at least 1 hour before serving. Cut into 15 servings.

BANANA SPLIT DESSERT

Steps:

• Mix graham crackers crumbs and butter.
• Press into a 9x13inch pan.
• Beat cream cheese until fluffy.
• Add sugar, vanilla and prepared pudding mix.
• Spread over crust.
• top with pineapple.
• add Bananas.
• Spread Whipped topping.
• Sprinkle coconut
• Sprinkle peanuts.
• Chill several hours or overnight.
• Just before serving place 1/2 of a marashino cherry in the center of each piece.

BANANA SPLIT DESSERT OR SALAD

Steps:

• Combine Cool Whip and condensed milk in a bowl, beating well.
• Fold in remaining ingredients.
• Chill in fridge till serving time.

ULTIMATE BANANA SPLIT DESSERT

Steps:

• Mix graham cracker crumbs and melted butter and press into a 9x13 inch baking pan.
• Whip margarine, eggs, powdered sugar and vanilla til well mixed.
• Spread over crust Cut bananas lengthwise and put over mixture in pan.
• Top with pineapple.
• Spread coolwhip over top of pineapple.
• Sprinkle with nuts and add cherries Chill at least an hour before serving.

LOW FAT BANANA SPLIT DESSERT

Steps:

• Mix cracker crumbs and butter. pat into a 9x13 pan. Freeze 10 min
• Combine cream cheese and sugar in bowl beat with electric mixer until blended.
• Carefully spread mixture over crust.
• Top cream cheese mixture with drained pineapple.
• Slice bananas 1/4 to 1/8in think and place over pineapple keeping the slices as close as possible.
• Mix pudding mix and milk in another bowl and mix until thickened. Fold in 1c cool whip.
• Spread pudding mixture over bananas
• Top with remaining cool whip. Can add more than 1c if you'd like.
• Garnish with chopped nuts and additional banana slices in desired.
• Refridgerate 3 hours.