Banana Split Cottage Cheese Salad Recipes

BANANA SPLIT COTTAGE CHEESE SALAD

Steps:

• Drain pineapple. Toss banana in a little lemon juice to prevent browning if you like.
• In a large bowl, combine cottage cheese, drained pineapple and dry gelatin. Fold in Cool Whip. Add pecans, bananas and strawberries. Mix gently to combine. Cover and refrigerate until ready to serve.
• I sometimes add a handful of sweetened dried cranberries. I also don't worry too much about the measurements of the banana and strawberry, tossing in more or less to suite my taste.

BANANA SPLIT FRUIT SALAD

Steps:

• Place all ingredients except whipped topping into a bowl.
• Stir to mix up the preserves in with the fruit. Top with whipped topping and the cherry on top, and serve.

BANANA SPLIT SALAD

Steps:

• In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple, strawberries and bananas. Fold in the whipped topping, walnuts and food coloring if desired. , Pour into an oiled 13x9-in. dish. Cover and freeze until firm, at least 3 hours. , Remove from the freezer 30 minutes before serving.

BANANA SPLIT SALAD

Steps:

• Arrange lettuce on individual salad plates. Place a mound of cottage cheese in the center. Sprinkle with optional grated cheese. Cut banana in half lengthwise, then crosswise. Dip banana in lemon or lime juice place fruits in an attractive pattern around cottage cheese. Sprinkle with sunflower seed. Serve strawberry yogurt as the dressing.

BANANA SPLIT SALAD

Steps:

• In a large bowl, combine milk and whipped topping until well blended.
• Fold in next 6 ingredients, and chill until ready to serve.
• Garish with pecans, coconut, and strawberry, if desired.

BANANA SPLIT SALAD

Steps:

• Place chopped bananas in strainer and drizzle 7-up over them so they don't brown.Blend cream cheese and sugar with mixer. Fold in pineapple, strawberries, bananas and cool whip.
• Freeze for 2-3 hours. serve.

COTTAGE FRUIT SALAD

Steps:

• In medium bowl, stir together cottage cheese and yogurt. Stir in pecans.
• To assemble, line 6 individual plates with lettuce. Arrange 1 cup of the fruit onto each lettuce-lined plate. Spoon 1/2 cup cottage cheese mixture over fruit on each plate. Serve immediately.