Banana Split Cottage Cheese Salad Recipes

BANANA SPLIT SALAD

Steps:

• In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple, strawberries and bananas. Fold in the whipped topping, walnuts and food coloring if desired. , Pour into an oiled 13x9-in. dish. Cover and freeze until firm, at least 3 hours. , Remove from the freezer 30 minutes before serving.

SWEET COTTAGE CHEESE AND BANANAS

Steps:

• In a small serving bowl, stir together the cottage cheese, honey, and banana slices. Serve or eat immediately.

COTTAGE CHEESE SALAD

Steps:

• In a medium bowl, stir together the cottage cheese, tomatoes, green onions, and cucumbers. Season with salt and pepper to taste. Chill until serving.

BANANA SPLIT COTTAGE CHEESE SALAD

Steps:

• Drain pineapple. Toss banana in a little lemon juice to prevent browning if you like.
• In a large bowl, combine cottage cheese, drained pineapple and dry gelatin. Fold in Cool Whip. Add pecans, bananas and strawberries. Mix gently to combine. Cover and refrigerate until ready to serve.
• I sometimes add a handful of sweetened dried cranberries. I also don't worry too much about the measurements of the banana and strawberry, tossing in more or less to suite my taste.

BANANA SPLIT SALAD

Steps:

• Drain pineapple, reserving 1/2 cup; set aside.
• In a saucepan, bring water to a boil; remove from heat. Add gelatin and marshmallows; stir until dissolved.
• Chill until partially set.
• Toss bananas with lemon juice; fold bananas and pineapple into gelatin.
• Pour into an 8" square dish.
• Chill until firm.
• Combine the sugar, flour and salt in saucepan. Stir in egg and reserved pineapple juice; cook and stir over low heat until thickened.
• Remove from heat; stir in butter. Cool.
• Fold in whipped cream; spread over firmed gelatin and sprinkle with pecans
• Chill overnight.