Banana Split Cheesecake Recipes

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BANANA SPLIT CHEESECAKE



Banana Split Cheesecake image

This fruity dessert makes a light and festive treat that's sure to dazzle friends and family at the end of any meal. Top the tempting sweet with syrup, caramel and pecans for an ooey-gooey look and mouthwatering taste. -Cherie Sweet, Evansville, Indiana

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 10 servings.

Number Of Ingredients 11

1 can (8 ounces) unsweetened crushed pineapple, divided
2 medium firm bananas, sliced
1 reduced-fat graham cracker crust (9 inches)
1 package (8 ounces) fat-free cream cheese
1-1/2 cups pineapple sherbet, softened
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
4 maraschino cherries, divided
1 tablespoon chocolate syrup
1 tablespoon caramel ice cream topping
1 tablespoon chopped pecans

Steps:

  • Drain pineapple, reserving juice. In a small bowl, combine bananas and 2 tablespoons reserved juice; let stand for 5 minutes. Drain bananas, discarding juice. Arrange bananas over bottom of crust; set aside. , In a large bowl, beat cream cheese and 2 tablespoons reserved pineapple juice. Gradually beat in sherbet. Gradually add pudding mix; beat 2 minutes longer. Refrigerate 1/3 cup pineapple until serving; fold remaining pineapple into cream cheese mixture. Fold in 2 cups whipped topping; spread evenly over banana slices. Freeze until firm. , Remove from the freezer 10-15 minutes before serving. Chop three maraschino cherries and pat dry; arrange cherries and reserved pineapple around edge of pie. Drizzle with chocolate syrup and caramel topping. Dollop remaining whipped topping onto center of pie. Sprinkle with pecans; top with remaining cherry.

Nutrition Facts : Calories 247 calories, Fat 6g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 336mg sodium, Carbohydrate 41g carbohydrate (24g sugars, Fiber 1g fiber), Protein 5g protein.

BANANA-SPLIT CHEESECAKE



Banana-Split Cheesecake image

I found this on cookinglight.com and looked so luscious I just decided to post it. Cooling and chilling time is not included -- that is overnight or at least 8 hours.

Provided by Manami

Categories     Cheesecake

Time 2h30m

Yield 1 beautiful cheesecake, 16 serving(s)

Number Of Ingredients 17

1 cup Oreo cookie crumbs
2 tablespoons sugar
1 tablespoon unsalted butter or 1 tablespoon unsalted margarine, melted
cooking spray
3 (8 ounce) blocks fat free cream cheese, softened
1 (8 ounce) package reduced-fat cream cheese, softened
1 (8 ounce) carton low-fat sour cream
1 1/2 cups sugar
1 1/2 cups mashed ripe bananas
3 tablespoons all-purpose flour
2 teaspoons vanilla extract
4 large eggs
1/3 cup canned crushed pineapple in juice, drained
1/3 cup strawberry ice cream topping
1/3 cup chocolate syrup
1/4 cup chopped pecans, toasted
16 maraschino cherries, drained

Steps:

  • Preheat oven to 325ºF.
  • To prepare crust, combine first 3 ingredients in a bowl; toss with a fork until moist.
  • Press into bottom of a 9" springform pan coated with cooking spray.
  • To prepare filling, beat cheese and sour cram at high speed of a mixer until smooth.
  • Add 1-1/ cups sugar, bananas,flour, and vamilla; beat well.
  • Add eggs, 1 at a time; beat well after each addition.
  • Pour cheese mixture into prepared pan; bake for 1 hour and 10 minutes or until almost set.
  • Cheesecake is done when the center barely moves when the pan is touched.
  • Remove cheesecake from oven; run a knife around outside edge.
  • Cool cheesecake to room temperature.
  • Cover and chill for at least 8 hours.
  • Top each serving with 1 teaspoon pineapple, 1 teaspoon strawberry syrup, 1 teaspoon chocolate syrup, 3/4 teaspoon pecans and 1 cherry.

Nutrition Facts : Calories 277.7, Fat 8.1, SaturatedFat 3.9, Cholesterol 66.8, Sodium 412.9, Carbohydrate 41.6, Fiber 1, Sugar 32.2, Protein 10.6

BANANA SPLIT CHEESECAKE (NO BAKE)



Banana Split Cheesecake (No Bake) image

Make and share this Banana Split Cheesecake (No Bake) recipe from Food.com.

Provided by Dragonfly AZ

Categories     Cheesecake

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 11

1 1/2 cups graham cracker crumbs
1/4 cup sugar
4 tablespoons melted butter
16 ounces cream cheese, softened
16 ounces sour cream
1 cup sugar
1 (12 ounce) container Cool Whip
1 (20 ounce) can crushed pineapple in syrup
3 bananas, sliced
1 pint strawberry
1 (7 ounce) bottle chocolate Magic Shell ice cream topping

Steps:

  • Crust:.
  • With a fork, mix crust ingredients together in a 9x13 inch baking pan.
  • Pat mixture out evenly over the bottom of the pan.
  • Bake at 350 for 10 minutes, or until lightly browned.
  • Cheesecake:.
  • In a large mixing bowl, beat cream cheese and sour cream together until smooth.
  • Mix in sugar.
  • Stir in Cool Whip by hand.
  • Drain pineapple well. Spoon over baked crust.
  • Put half the cream cheese mixture over pineapple.
  • Spread banana slices evenly over the cream cheese.
  • Pour in remainder of cream cheese mixture.
  • Slice strawberries in half and arrange over cream cheese.
  • Shake ice cream topping well and drizzle over strawberries.
  • Refrigerate for at least 2 hours.

Nutrition Facts : Calories 526.7, Fat 33.9, SaturatedFat 22.3, Cholesterol 69.3, Sodium 232, Carbohydrate 53.5, Fiber 2, Sugar 41.7, Protein 5.9

BANANA SPLIT CHEESECAKE



Banana Split Cheesecake image

Make and share this Banana Split Cheesecake recipe from Food.com.

Provided by tranch

Categories     Cheesecake

Yield 8 serving(s)

Number Of Ingredients 11

2 cups graham cracker crumbs
1/2 cup sugar
6 tablespoons butter, melted
2 (8 ounce) packages cream cheese, softened
1 cup sugar
5 large eggs, room temperature
1/2 cup heavy cream
1 cup sour cream
3 teaspoons vanilla extract
1/4 cup cornstarch
1 1/2 cups bananas, mashed

Steps:

  • Preheat oven to 350 degrees.
  • In a small bowl combine cracker crumbs, sugar and butter.
  • Mix well then pat into the sides and bottom of a 10 i nch springform pan.
  • Set aside. In a large mixer bowl beat cream cheese and sugar until light. Add eggs, one at a time, beating after each addition.
  • Stir in cream, sour cream, vanilla and cornstarch.
  • Blend well.
  • Stir in banana then transfer mixture to springform pan.
  • Bake 1 hour or until edges are firm and center is set. - - - - - - - - - - - - - - - - - -

Nutrition Facts : Calories 700.9, Fat 44.5, SaturatedFat 24.5, Cholesterol 237, Sodium 432.7, Carbohydrate 67.7, Fiber 1.4, Sugar 50.6, Protein 10.1

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