Banana Split Casserole Recipes

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NO BAKE BANANA SPLIT DESSERT RECIPE



No Bake Banana Split Dessert Recipe image

This easy No Bake Banana Split Dessert Recipe combines all the flavors of a classic banana split for the perfect delicious summer dessert!

Provided by Judy - RecipesSimple.com

Categories     Dessert

Time 20m

Number Of Ingredients 12

8 ounce cream cheese, softened
1/4 cup butter, softened
3 cups powdered sugar
4 medium bananas, sliced
20 ounce can crushed pineapple - drained
16 ounce cool whip
1 Jar of maraschino cherries
1/2 cup crushed walnuts
1/2 cup hot fudge sauce
12 full graham cracker sheets, finely crushed
9 tbsp butter, melted
1/3 cup granulated sugar

Steps:

  • Lightly coat a 9×13 baking dish with non-stick cooking spray.
  • Combine the graham cracker crumbs, butter and sugar in a medium size bowl. Mix until all of the butter has coated the crumbs and the mixture sticks together when pressed.
  • Pour into your baking dish and firmly pack down the graham cracker crumbs. Set aside.
  • In a medium mixing bowl, combine the cream cheese, 1/4 cup butter and powdered sugar. Mix until smooth and creamy.
  • Scoop the cream cheese mixture on top of the crust and spread evenly across the top.
  • Then, spread the sliced bananas on top, pressing slightly into the cream cheese mixture.
  • Spread the crushed pineapple on top of the bananas, following with the cool whip.
  • Finally, decorate the top of your dessert with the crushed walnuts, cherries and hot fudge.
  • Chill for several hours, or overnight, before cutting and serving.

SOUTHERN STYLE BANANA SPLIT CAKE



Southern Style Banana Split Cake image

This great recipe belonged to my Grandma and requires no cooking.

Provided by Tammy Livingston

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 2h

Yield 12

Number Of Ingredients 10

2 cups graham cracker crumbs
¾ cup white sugar
¼ pound butter, melted
2 (8 ounce) packages cream cheese
1 ½ cups confectioners' sugar
4 bananas, sliced
1 (15 ounce) can crushed pineapple, drained
1 (16 ounce) container frozen whipped topping, thawed
1 (16 ounce) jar maraschino cherries, drained
12 ounces crushed peanuts

Steps:

  • Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
  • Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
  • Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
  • Top with cherries and chopped nuts; refrigerate and serve chilled.

Nutrition Facts : Calories 747.9 calories, Carbohydrate 79.3 g, Cholesterol 61.4 mg, Fat 45.9 g, Fiber 4.3 g, Protein 11.7 g, SaturatedFat 23.4 g, Sodium 262 mg, Sugar 51.3 g

ALL-AMERICAN BANANA SPLIT



All-American Banana Split image

In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania by David Strickler, an apprentice pharmacist at a local drug store. We still use his original formula when we make banana splits in our restaurants. -Melissa Blystone, Valley Dairy

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 1 serving.

Number Of Ingredients 8

1 medium banana, peeled and split lengthwise
1 scoop each vanilla, chocolate and strawberry ice cream
2 tablespoons sliced fresh strawberries or 1 tablespoon strawberry ice cream topping
2 tablespoons pineapple chunks or 1 tablespoon pineapple ice cream topping
2 tablespoons whipped cream
1 tablespoon chopped peanuts
1 tablespoon chocolate syrup
2 maraschino cherries with stems

Steps:

  • Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.

Nutrition Facts :

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