Banana Split Cake Bars Recipes

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SOUTHERN STYLE BANANA SPLIT CAKE



Southern Style Banana Split Cake image

This great recipe belonged to my Grandma and requires no cooking.

Provided by Tammy Livingston

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 2h

Yield 12

Number Of Ingredients 10

2 cups graham cracker crumbs
¾ cup white sugar
¼ pound butter, melted
2 (8 ounce) packages cream cheese
1 ½ cups confectioners' sugar
4 bananas, sliced
1 (15 ounce) can crushed pineapple, drained
1 (16 ounce) container frozen whipped topping, thawed
1 (16 ounce) jar maraschino cherries, drained
12 ounces crushed peanuts

Steps:

  • Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
  • Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
  • Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
  • Top with cherries and chopped nuts; refrigerate and serve chilled.

Nutrition Facts : Calories 747.9 calories, Carbohydrate 79.3 g, Cholesterol 61.4 mg, Fat 45.9 g, Fiber 4.3 g, Protein 11.7 g, SaturatedFat 23.4 g, Sodium 262 mg, Sugar 51.3 g

BANANA SPLIT CAKE BARS



Banana Split Cake Bars image

I got this recipe form my mother-in-law. Bananas, crushed pineapple and maraschino cherries are all baked into a cake. A light, buttery frosting is applied, and the cake is cut into bars for snacking.

Provided by Tammy

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 15

2 cups all-purpose flour
1 cup white sugar
¾ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
1 (8 ounce) can crushed pineapple, with juice
2 eggs
½ cup vegetable oil
2 very ripe bananas, mashed
1 teaspoon vanilla extract
¼ cup maraschino cherries, halved
¼ cup butter, melted
1 teaspoon vanilla extract
3 cups confectioners' sugar
4 tablespoons milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, mix together the flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the crushed pineapple, eggs, oil, bananas and 1 teaspoon vanilla. Stir in the cherries. Mix well and pour into prepared pan.
  • Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while still warm.
  • To make the frosting: in a medium bowl, combine melted butter, 1 teaspoon vanilla and confectioners' sugar. Beat in milk, one tablespoon at a time, until desired consistency is achieved.

Nutrition Facts : Calories 428 calories, Carbohydrate 73.2 g, Cholesterol 41.6 mg, Fat 14.2 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 4.2 g, Sodium 217.8 mg, Sugar 52.9 g

BANANA SPLIT ICEBOX CAKE



Banana Split Icebox Cake image

One day a friend showed me how to make a traditional icebox cake with just cream and graham crackers. I make it extra special with the fruit. Now everyone at your potluck can have a banana split, no muss, no fuss! -Shelly Flye, Albion, Maine

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 10 servings.

Number Of Ingredients 7

1 carton (16 ounces) frozen whipped topping, thawed
1 cup sour cream
1 package (3.4 ounces) instant vanilla pudding mix
1 can (8 ounces) crushed pineapple, drained
24 whole graham crackers
2 medium bananas, sliced
Toppings: Chocolate syrup, halved fresh strawberries and additional banana slices

Steps:

  • In a large bowl, mix whipped topping, sour cream and pudding mix until blended; fold in pineapple. Cut a small hole in the tip of a pastry bag. Transfer pudding mixture to bag., On a flat serving plate, arrange 4 crackers in a rectangle. Pipe about 1 cup pudding mixture over crackers; top with about 1/4 cup banana slices. Repeat layers 5 times. Refrigerate, covered, overnight., Just before serving, top with chocolate syrup, strawberries and additional banana slices.

Nutrition Facts : Calories 405 calories, Fat 15g fat (11g saturated fat), Cholesterol 16mg cholesterol, Sodium 372mg sodium, Carbohydrate 60g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.

EASY MOIST BANANA BARS



Easy Moist Banana Bars image

I found another version of this recipe online and changed it to match the ingredients I had on hand and what sounded good to me. This made a moist, tasty cookie bar that's a nice alternative to chocolate brownies. It is also another good use of those badly overripe bananas. I liked this because it had a mild banana flavor which didn't overwhelm the bars. These bars need no frosting...they are the perfect sweetness without it.

Provided by CarrolJ

Categories     Bar Cookie

Time 35m

Yield 24-32 bars, 24-32 serving(s)

Number Of Ingredients 7

2 black bananas
1 large egg
1/2 cup vegetable oil
1 (16 ounce) package of dry yellow cake mix
1 teaspoon ground cinnamon
1 cup shelled nuts (I used pecans)
3/4 cup white chocolate chips

Steps:

  • Put bananas into mixer and mix until well mashed.
  • Add egg, oil, cake mix, and cinnamon then mix until well mixed.
  • Add nuts and white chocolate chips and mix until well blended.
  • Put the batter into a 9 x 13 inch greased pan.
  • Bake 350 degrees for about 30 minutes or until golden brown and testing with a stainless steel butter knife comes out clean with no batter attached.

BANANA SPLIT BARS



Banana Split Bars image

Yummy bars to use up those over-ripe bananas. You can also ripen bananas quickly by placing them in the refrigerator for several hours.

Provided by IamEarnie

Categories     Dessert

Time 50m

Yield 36 Bars

Number Of Ingredients 15

2 cups all-purpose flour
1 cup sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup mashed banana (about 2 medium size)
1 (8 ounce) can crushed pineapple, undrained
2 eggs, beaten
1/2 cup canola oil
1 teaspoon vanilla
1/4 cup maraschino cherry, drained, halved
1/4 cup butter
3 tablespoons milk (or 4)
3 cups confectioners' sugar
1 teaspoon vanilla

Steps:

  • Preheat the oven to 350 degrees. Grease and flour a 13x9 pan.
  • Bars:.
  • Combine the flour, sugar, baking soda, salt and cinnamon in a large bowl. Set aside.
  • In a separate bowl, mash bananas with a fork to make 1 cup. Add pineapple with juice, eggs, oil and vanilla. Stir in cherries.
  • Stir flour mixture into banana mixture, mixing until well combined. Pour into prepared pan. Bake 30 to 35 minute Remove from the oven and let cool 30 minute.
  • Icing:.
  • Heat butter and milk in a saucepan until the butter melts. Remove from the heat. Stir in the confectioners sugar and vanilla. Beat until smooth. Spread the icing over the bars.

Nutrition Facts : Calories 136.9, Fat 4.7, SaturatedFat 1.2, Cholesterol 15.3, Sodium 72.5, Carbohydrate 22.9, Fiber 0.4, Sugar 16.8, Protein 1.2

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