Banana Split Bread Recipes

BANANA SPLIT BREAD

Steps:

• Heat oven to 375.
• Grease and flour bottom of pan.
• Add water to reserved pineapple juice to make 3/4 cup.
• In large bowl, combine all bread ingredients and stir till moist.
• Pour batter into pan and bake at 375 for 55-60 minutes or until toothpick comes out clean.
• Cool loaf in pan for 15 minutes.
• Remove from pan, cool for 45 minutes.
• Glaze: In small bowl, combine all glaze ingredients and stir until well blended. Drizzle over cooled loaf.
• HIGH ALTITUDE: Add 1 tbsp flour to mix. Bake at 375 for 50-60 minutes.

BANANA SPLIT BREAD

Steps:

• In a bowl cream butter and sugar.
• Beat in egg.
• In a second bowl combine milk and mashed bananas.
• Combine flour, baking soda and baking powder.
• Add to cream mixture alternately with banana mixture.
• Fold in pecans and chocolate chips.
• Pour into greased loaf pan
• Bake 350°F 60 to 70 minutes.
• Cool 10 minutes before removing from pan.
• Complete cooling on wire rack.

BANANA SPLIT BREAD

Steps:

• Preheat oven to 350 degrees F & grease two 9"x5" loaf pans.
• In a bowl, whisk together the flour, baking powder, baking soda & salt, then set aside.
• In a large bowl, cream shortening & sugar until light & fluffy, then add eggs, one at a time, beating well after each addition.
• Add the flour mixture, a little at a time, to the creamed mixture, alternately with the bananas & pineapple.
• Fold in the chocolate chips, cherries & nuts, then pour into the prepared loaf pans.
• Bake for 60-65 minutes or until a toothpick inserted near the center comes out clean.
• Cool for 10 minutes before removing from pans to a wire rack to cool completely.

BANANA SPLIT BREAD

Steps:

• Mix together bananas, mayonnaise, eggs, pineapple and vanilla extract until well blended and add strawberries. Mix lightly. let's sit for a few minutes to plump the strawberries
• Toss chocolate chips in cake mix and pour into banana mixture.
• Coat 2 loaf pans in butter nonstick spray. Pour sugar into pan and move paying around until sugar coats all sides and bottom evenly pour out excess sugar.
• Pour half the batter into each loaf pan and top with half of the chopped pecans. Bake at 350 degrees for 50 to 60 minutes or until toothpick comes out clean. Cool in the pan for at least 15 minutes before removing.

BANANA SPLIT BREAD

Steps:

• 1. Take reserved pineapple juice and add water to make 3/4 of a cup of liquid.
• 2. By hand, stir together bread mix, eggs, oil, pineapple, mashed bananas, cherries, chocolate chips, walnuts and reserved pineapple juice until moistend well.
• 3. Spray just the bottom of an 8 x 4 or 9 x 5-inch loaf/bread pan with flour no-stick spray.
• 4. Bake in oven that has been preheated to 375 degree for 40 to 55 minutes or until toothpick put in center of bread comes out clean.
• 5. Cool bread in pan on wire rack for about 15 minutes then remove from pan. Cool completely.
• 6. Combine glaze ingredients and mix stir till well blended. Drizzle over top of bread.
• 7. Enjoy this wonderful bread for breakfast, as a snack, or wrap it up pretty and give as gifts for thanksgiving and christmas like i do : )