Banana Split 4 Ww Points Recipes

BANANA SPLIT DESSERT (4 POINTS * LOW FAT & LOW SUGAR)

Steps:

• Combine cracker crumbs and margarine; press on the bottom of a 9 x 13 dish coated with nonstick cooking spray.
• In a bowl, combine the milks and the pudding mixes and whisk for 2 minutes or until slightly thickened.
• Spread pudding evenly over crust. Layer with bananas, drained pineapple and then whipped topping.
• Sprinkle with nuts; drizzle with chocolate syrup and top with cherries.
• Refrigerate for at least 1 hour before serving. Cut into 15 servings.

WEIGHT WATCHERS BANANA SPLIT

Steps:

• First we start by placing the banana in a bowl. Cut it in slices if you like or cut it in half. However you prefer it is fine!
• Next, put the ice cream in and top with sliced strawberries, whipped cream, and sprinkles.
• Finally, top with a cherry!

HG'S TOP BANANA SPLIT - WEIGHT WATCHERS = 4 POINTS

Steps:

• Mash the strawberries until a puree is achieved (warming them for a few seconds in the microwave, if needed, will help).
• In a small dish, mix the puree with the Cool Whip until completely blended.
• For a sweeter flavor (optional), mix in half or all of a no-calorie sweetener packet. Place mixture in the freezer until just frozen (do not over-freeze, or it will be hard to scoop).
• Peel the banana, and then cut it in half lengthwise. Place halves in a long dessert dish with the flat sides facing inwards.
• Scoop the frozen strawberry/Cool Whip mixture into the center of the banana "boat".
• Place the chocolate ice cream on one side of the strawberry scoop and the vanilla ice cream on the other side.
• Drizzle chocolate syrup over the entire banana split, and then squirt the Reddi-wip over the whole dessert as well. Now dig in!

WEIGHT WATCHERS HAWAIIAN GRILLED BANANA SPLITS

Steps:

• Spray the grill rack with nonstick spray.
• Preheat the grill to medium.
• Combine the coconut and nuts in a small bowl and set aside.
• Sprinkle the pineapple and the cut sides of the bananas with the brown sugar.
• Place the pineapple and bananas, cut side down, on the grill rack and grill until lightly browned, 2-3 minutes on each side.
• Transfer to a cutting board.
• Meanwhile, heat the ice cream topping according to package directions.
• Peel the bananas and cut each piece in half crosswise.
• Coarsely chop the pineapple.
• Arrange 2 banana pieces on each of 4 dessert dishes.
• Top each with 1/3 cup of the frozen yogurt, 1/2 cup of the pineapple, 1/4 cup of the raspberries, 1 tablespoon of the ice cream topping and 1 1/2 teaspoons of the coconut mixture.
• Serve at once.