Banana South Seas Ground Beef Recipes

ARROZ ALA CUBANA

Steps:

• In a pan over medium heat, heat about 1 tablespoon of the oil. Add onions and garlic and cook until softened.
• Add ground beef and cook, breaking apart with the back of a spoon, for about 10 to 15 minutes until lightly browned. Drain excess fat.
• Add tomato sauce, soy sauce, water, and sugar. Bring to a boil for about 1 to 2 minutes, stirring until sugar is dissolved.
• Lower heat, cover, and simmer until meat is cooked through and liquid is mostly reduced.
• Add green peas and cook for about 2 to 3 minutes or until heated through. Season with salt and pepper to taste.
• In a pan over medium heat, heat about 1/4 cup of oil.
• Peel bananas and slice lengthwise. Add bananas and cook, turning once or twice, until golden and lightly crisp. Remove from pan and drain on paper towels.
• In the pan, add eggs and cook sunny side up, with the white part set and the yolks runny.
• Serve the minced beef with steamed rice, fried bananas, and fried eggs.

BANANA SOUTH SEAS GROUND BEEF

Steps:

• Cook the meat and onion in a large skillet until the onion is tender and meat browned. Drain off excess fat.
• Stir in celery, apple and curry powder. Cook uncovered for about 5 minutes, stirring occasionally.
• Stir in remaining ingredients, except bananas and rice, heat to boiling.
• Reduce to simmer uncovered about 30 minutes, stirring occasionally.
• Stir in bananas, cover and cook over low heat about 5 minutes.
• Serve over rice.
• I like to add green veggie to it and top with chopped peanuts and cilantro.